
World Coconut Day on September 2nd recognizes the flavorful and aromatic nutrition the coconut brings to many products.
Biologically, the coconut is a seed, nut, and fruit all in one package. However, the term for a one-seeded fruit (nut) is “drupe.” Every part of the coconut is sourced from the water inside the shell to the outer husk. Its oil moisturizes our skin and improves the flavor of our food. The nutrient-rich ingredient is one superfood!
The coconut is full of anti-viral and anti-microbial properties. This nutrient-rich seed provides fiber, Vitamin B6, iron, and minerals.
Grown in tropical areas, the coconut also brings to mind yummy tropical drinks like the pina colada. We can use coconut milk to make ice cream, sauces, and soups.




WORLD COCONUT DAY HISTORY
In 1998, the Asian and Pacific Coconut Community declared World Coconut Day to bring awareness to the powerful nutrients and versatility of this superfood.
Explore More…
- National Coconut Day
- World Coconut Day
- Coconut Cream Pie Day
- National Pina Colada Day
- National Pineapple Juice Day
- International Pineapple Day
- National Pineapple Upside Down Cake
- PEAR AND PINEAPPLE MONTH
- National Passion Fruit Day
- National Mango Day
- National German Chocolate Cake Day
- National Macaroon Day
- NATIONAL DOLE WHIP® DAY
- NATIONAL TROPICAL FRUIT DAY
HOW TO OBSERVE #WorldCoconutDay
Crack open a coconut! Learn all the ways to cook with this plentiful nut (um, seed…fruit…drupe). See how many ways you can use the coconut. Will be the oil as a lip balm? Or will you use the milk for a sauce? This versatile ingredient calls for experimentation and adventure.
Share your celebrations using #WorldCoconutDay on social media.































