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NATIONAL CROISSANT DAY

In the United States, National Croissant Day on January 30th, recognizes a flaky pastry enjoyed at every meal. Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.   The key to a perfect croissant is laminating the dough. You laminate the dough by folding butter into the mixture creating

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NATIONAL BLUEBERRY PANCAKE DAY – January 28

At breakfast, add a few blueberries to your pancake, flapjack or hotcake. National Blueberry Pancake Day is observed January 28. The early pancakes consisted mostly of flour and milk and were more like biscuits. Later, eggs, milk, a leavening agent (such as baking powder) and fat were added creating the fluffier, lighter pancake we know