NATIONAL CATFISH MONTH

National Catfish Month is an annual designation observed in August.

Around the country, catfish finds its way onto menus and dinner tables providing tasty, tasty healthy meals, breakfast, lunch and dinner!

Farm-raised catfish not only provide improved opportunities for employment, but the tender white meat is flavorful and abundant. These filets make for wonderful conversations while sharing time-honored recipes and around the dinner table enjoying the feast!

HISTORY

National Catfish Month has been observed since 1988 in recognition of both the industry surrounding the fish, but it’s also dedicated to the versatile and sustainable food that catfish has become. 

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HOW TO OBSERVE 

Go fishing for catfish or just purchase some to cook up and eat. Post on social media using #NationalCatfishMonth to encourage others to do the same.

NATIONAL TEQUILA DAY

On July 24th, commemorate National Tequila Day with a little lime and salt. Mix up a MargaritaPaloma, or a Mamasita to celebrate the day! People have been making Tequila for centuries, and it was once known as mezcal wine.

In fact, Tequila is mezcal, but mezcal isn’t Tequila. That’s because Tequila is distilled from a specific type of agave plant. Also, the law protects its production. Take a sip, and we’ll travel into Tequila’s history.

Tequila History

It all started around the 16th century. Cortez arrived on the North American continent with his Spanish conquistadors. They didn’t care much for the fermented mezcal wine served to them. However, the Spanish introduced copper stills to the population. Enter the distilling process. 

Now, our story takes us to Tequila, Jalisco, Mexico. Located in a valley west of Guadalajara in Jalisco, Mexico, the town made a name for themselves by distilling Blue Agave. Even though a variety of succulents in Mexico produce mezcal, only one delivers the nectar to distill Tequila. Blue Agave grows in the highland region. Indeed, the unique growing conditions contribute to a larger size and sweeter tasting agave. In contrast, agave grown in the lowland regions taste and smell more herbal.

Greater Than a Tourist – Guadalajara Mexico: 50 Travel Tips from a Local  by Juan Uribe (Author), & 2 more
Greater Than a Tourist – Guadalajara Mexico: 50 Travel Tips from a Local

by Juan Uribe (Author), & 2 more

In Mexico, the law protects the production of Tequila. The rule states Tequila is only Tequila if it is made within Jalisco. Additionally, the law limits production to regions in the states of Guanajuato, Michoacan, Nayarit, and Tamaulipas. However, the same ingredients distilled anywhere else cannot be labeled Tequila. 

Interestingly, many names in the tequila business today were the very first commercial producers of Tequila. For example, José Antonio Cuervo held the first license for making the favored beverage. He kept a well-known company, too. Two other names include Don Cenobio Sauza and Félix López, whose businesses continue in some form today.

Equally enjoyed in cocktails such as the margarita or tequila sunrise, connoisseurs savor a good tequila like a good whiskey. As a result, savvy drinkers experience the smooth renaissance of Tequila. Surprisingly, it’s not the firewater they remember from their youth. 

Libbey Yucatan Margarita Glasses, Set of 4  by Libbey
Libbey Yucatan Margarita Glasses, Set of 4

by Libbey

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HOW TO OBSERVE #NationalTequilaDay

While cooking up fajitas, mix a drink for you and your friends. Try margaritas or a new cocktail. Make a celebration out of your meal.  These are great to revisit on Cinco De Mayo too. (Remember always to drink responsibly and never drink and drive). Join the conversation by posting on social media using #NationalTequilaDay.

Huray Rayho Tequila Shot Board Serving Tray Huray Rayho Shot Glass Holder Display and Storage Shot Glasses with Salt Rim Bar Wooden Tray for Liquor Birthday Party Wedding Housewarming Men Women Gifts
Huray Rayho Tequila Shot Board Serving Tray Huray Rayho Shot Glass Holder Display and Storage Shot Glasses with Salt Rim Bar Wooden Tray for Liquor Birthday Party Wedding Housewarming Men Women Gifts

NATIONAL DAIQUIRI DAY

Each year on July 19th, people across the United States fill their glasses with a rum-based cocktail and toast to National Daiquiri Day. So, raise your glass and join all of the others in this celebration!

Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice (typically lime), and sugar.

Finest Call Premium Fruit Puree Drink Mix, 1 Liter Bottles (33.8 Fl Oz), Variety Pack of 6

Brand: Finest Call
Finest Call Premium Fruit Puree Drink Mix, 1 Liter Bottles (33.8 Fl Oz), Variety Pack of 6
Brand: Finest Call

Tasting of sunshine and beaches, it might be hard to believe how the Daiquiri came to be. Back in 1898, men blasted away in the mines of a small community off the coast of Cuba during the Spanish-American War. One American engineer, Jennings Cox, supervised a mining operation located in a village named Daiquiri. Every day after work, Cox and his employees would gather at the Venus bar. Then one day, Cox mixed up Bacardi, lime, and sugar in a tall glass of ice. He named the new beverage after the Daiquiri mines, and the drink soon became a staple in Havana. Eventually, someone added shaved ice, and sometimes lemons or both lemons and limes were used.

Bormioli Rocco (Set of 4) Cocktail Glasses Tulip Shaped - 17 Ounce Pina Colada Glass, Hurricane Glasses for Drinking Full Bodied Beer, Water, Juice, Lead-Free Bar Glass Italian Crafted Beer Glasses
by Bormioli Rocco
Bormioli Rocco (Set of 4) Cocktail Glasses Tulip Shaped – 17 Ounce Pina Colada Glass, Hurricane Glasses for Drinking Full Bodied Beer, Water, Juice, Lead-Free Bar Glass Italian Crafted Beer Glasses

by Bormioli Rocco


In 1909, Admiral Lucius W. Johnson, a U.S. Navy medical officer, tried Cox’s drink and subsequently introduced it to the Army and Navy Club in Washington, D.C. The popularity of the Daiquiri then increased over the next few decades.

Nostalgia Margarita Machine - Blender for Smoothies, Margaritas, Daiquiris, and Slushies - Red - 64-Ounce

Visit the Nostalgia Store
Nostalgia Margarita Machine – Blender for Smoothies, Margaritas, Daiquiris, and Slushies – Red – 64-Ounce
Visit the Nostalgia Store

Did you know Strawberry Daquari is one of the most popular flavors? Even if its virgin, strawberry is insanely asked for. Need more Strawberry?

The Daiquiri was one of the favorite drinks of writer Ernest Hemingway and President John F. Kennedy.

While the Daiquiri is sometimes served frozen, combining it in a blender eliminates the need for manual pulverization. Commercial machines produce a daiquiri with a texture similar to a smoothie, and they come in a variety of flavors, too. Using a frozen limeade to create a daiquiri will provide the required texture, sweetness, and sourness all at the same time. 

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HOW TO OBSERVE #NationalDaiquiriDay

Gather your friends and mix up a few daiquiris. Make them blended or on the rocks. Frozen Peach, Strawberry, Pina Colada,  or even a Mermaid, you’re sure to find a flavor you’ll love.  Margarita, Mojito, and lots more. Enjoy them as a mocktail or find a recipe for a daiquiri flavored dessert. (Remember always to drink responsibly and never to drink and drive).  Post on social media using #NationalDaiquiriDay.

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EAT YOUR JELL-O DAY

July 12 easily directs us what to do on Eat Your Jello Day! With plenty of flavors to choose from, you should have no problem finding one you like.

Trademarked in 1897 by Pearle Wait of Leroy, New York, Jell-O is the novel and fun dessert loved by millions. Francis Woodward, who later purchased the recipe and trademark, eventually made Jell-O a household name. With 21 different flavors, Jell-O satisfies every taste and can be enjoyed in numerous combinations.

Jell-O’s primary ingredient is gelatin. Gelatin consists of collagen, specifically animal collagen. It’s a protein extracted from the connective tissues of cows and pigs. Once the protein is broken down and extracted, the collagen is dried and ground into a fine powder.

Jell-O has been the subject of many classroom art and science projects throughout the years. From the study of viscosity and laser beams to gelatin artwork, Jell-O inspires in and outside the kitchen.

Eat Your Jell-O Day specifically tells us to eat. So, whether it is molded, layered, or mixed with fruit, vegetables, or marshmallows, be sure to have some. It’s delicious as a salad, dessert, or even a shot. Jell-O doesn’t break the budget either, nor does it add too many calories. Where can you go wrong?

HOW TO OBSERVE EAT YOUR JELL-O DAY


Give Jell-O recipes a try. Use #EatYourJelloDay to post on social media.