On February 10, National Cream Cheese Brownie Day shines a spotlight on an irresistible dessert bar. Combining chocolate and cream cheese has long been a favorite in the bakery. When it’s added to a brownie recipe the results are spectacular.
The brownie has been around since the 1800s but was first documented in 1906 in The Boston Cooking School Cook Book. There are hundreds of cream cheese brownie recipes. However, we also enjoy them cut up into parfaits or mixed into ice cream. Add a dollop of whipped cream, berries or a sprinkle of nuts and fruit and they become a decadent dessert in their own right.
Adding cream to the batter once it’s poured into the pan and swirling it around with a knife gives the finished product an elegant look. It even suggests a celebration when you look at it! No matter how you enjoy cream cheese brownies, we are sure that you will find one that you like.
HOW TO OBSERVE #CreamCheeseBrownieDay
Maybe you would like to bake a pan of these delicious brownies and share them with your family and friends! Enjoy my fun easy recipe. If you missed these Easy Loaded Brownies this recipe is great the whole year through.
Use #CreamCheeseBrownieDay to post on social media.
This treat for Thanksgiving will need 2 days of space in your refrigerator to infuse before serving. We prefer the jellied style for our Thanksgiving. You can use the whole berry or any recipe you prefer. I used a shallow glass dish big enough to keep the jelly whole. Using a lidded container also gave a great use of the space in my fridge as we stocked it with other treats for our Thanksgiving holiday meal. This is an adult twist on a classic so make sure you have some plain for the kids.
1/2 cup whisky
2 tsp cinnamon
2 cans jellied cranberry
DirectionsMix whisky and cinnamon together. Add whole cans of jellied cranberry careful to keep intact.
Seal in glass container with lid and refrigerate for 2 days.
Slice into 1/4 slices and serve well chilled.
Save any leftover whiskey mixture to add to hot chocolate for a unique treat that reminds you of home.
This simple recipe is not only a super hit, it’s so easy to make.
Tip: Freeze your grapes and use instead of ice. Your drinks will be cold without being watered down.
6 cans Fresca original
2 bottles wine (red like a merlot or white like pinot grigio)
Fresh fruit 2 peaches, strawberries and grapes. (See tip above)
In punch bowl or pitcher add Fresca and wine, add cut up fruit. Serve with a big ladle, to get some fruit. Top your glass with some more frozen grapes to keep it cold.Classic Beverage Drink Dispenser Hammerd Durable Glass on galvanized Stand 3 Gallon with Spigot
Original recipe from Eddieross.com
This is a great red, white, and blue dish for any patriotic holiday. It gets even better if you switch out the fruits like kiwi instead of blueberries and leave the strawberries with your bananas and you just got Christmas colors. This lucious, fluff like treat is always one of the first things to disappear at our parties.
Cheesecake Fruit Salad
These are for the red, white, and blue version.
1 pint fresh blueberries
1 lbs fresh strawberries
3 fresh bananas, chopped to bite size
1 pint fresh raspberries
1 lg 24.3 oz Philadelphia Cheesecake filling
1 16 oz container of Cool Whip
4 cups mini marshmallows
1 tsp real Vanilla extract
2 Tbsp heavy cream or milk
- Prepare strawberries by removing stem and chop into small peices.
- In large bowl combine cheesecake filling, vanilla, and milk. Mix u till smooth.
- Fold in 1/2 of Cool Whip
- Fold in fruit, marshmallows, and remaining Cool Whip
- Keep chilled.
1 16 oz pkg Bacon
1/3 c red onion
1/2 c dried cranberries, Craisins
2 heads fresh broccoli florets
1 1/2 c shredded cheddar cheese
1/2 c sunflower kernels
1/4 c Blue Cheese dressing
1/8 c Avocado oil Mayonnaise
1/8 c heavy cream
1/4 tsp salt
1/4 tsp pepper
1 Tbsp cider vinegar
2 Tsp or packets sugar or substitute
- Mince onion, chop broccoli
- Cook bacon well. I like mine so I can simply crumble it.
- Add bacon, broccoli, Craisins, cheddar cheese, in lg bowl
- Toss to mix well
- Assemble dressing and pour over salad.
- Mix well to coat.
- Chill 30 minutes or until serving
- Add sunflower kernels right before serving. Mix well and enjoy.
This easy, festive cake will be the highlight of your patriotic party.
1 box white or yellow cake mix
1 pint blueberries
1 pint strawberries or 2 pints rasberries
1 LG container Cool Whipcream
1 can Readiwhip or small container Cool Whip with pastry bag and star tip.
Bake cake as directed in a 9 x 13 pan. Cool cake completely. Remove leaf and stem from top of fruit. If using strawberries, slice from top to tip in halves or quarters depending on size. Using whipped cream spread even smooth layer over entire cake. Use toothpick to draw the flag box and red stripes. Star box should be about 4 or inches. A real flag has 13 strips but the cake can only fit about 5. Make sure you leave space between red stripes for white ones. The top and bottom stripes are red.
Place whole blueberries in star box as tightly as possible. This is the blue field for your stars. Gently place rasberries or strawberry strips along red stripes from left to right. Starting at the top next to star field to edge of cake. Place all red stripes. Using readiwhip or pastry bag with star tip, place alternating number rows of stars on blueberry field. (I usually do 5 and 4.)
For fancy look depending on time you may want to pipe stripes in white whipped cream as well. Refrigerate until ready to serve.
Featured photo belongs to Dricolls.com