NATIONAL CHERRIES JUBILEE DAY

On September 24th National Cherries Jubilee Day serves up a tasty dessert. Smitten with this simply elegant dessert, cherry lovers celebrate this sweet holiday with delight.

Auguste Escoffier receives the credit for the Cherries Jubilee recipe. Since he knew Queen Victoria’s fondness for cherries, Escoffier prepared the dish for one of her Jubilee celebrations. However, his original method didn’t include ice cream. Instead, the chef poached the cherries in a simple syrup and poured warm brandy over them. Then just before serving, dramatically set the alcohol aflame.

Later recipes added the liqueur Kirschwasser and ice cream.

The word jubilee means many things. However, in reference to the vibrant dessert featuring plump cherries, it means a celebration. As we all know, desserts often accompany celebrations.  And cherries jubilee is no exception. The excitement associated with the grand presentation accentuated the event, too.

Escoffier had a knack for simplicity and elegance. He also created the Peach Melba in honor of Nellie Melba. The famous chef even named a macaron after Sarah Bernhardt. (Though there’s no day on the calendar for it, yet.)

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HOW TO OBSERVE #CherriesJubileeDay

Find a restaurant near you that serves cherries jubilee. As part of the celebration, order dessert first. Or, try making it yourself. At the same time, be sure to share a photo of your masterpiece!

Don’t forget to use #CherriesJubileeDay to post on social media.

NATIONAL WHITE CHOCOLATE DAY

Satisfy your sweet tooth on National White Chocolate Day on September 22nd. Enjoy it with pretzels or drizzled on pastries. It’s a versatile confection with many ways to celebrate!

Since white chocolate does not contain cocoa solids, it is not chocolate in the strictest sense. During the process of manufacturing chocolate, the dark-colored solids of the cocoa bean separates from the fatty content. But unlike milk or dark chocolate, the solids are not reincorporated.  As a result, white chocolate also does not contain as much caffeine or antioxidants as its darker counterparts.

That’s right, white chocolate loses some of the health benefits when it is processed.  Nestlé launched the first white chocolate bar in Europe. Known by the names Milkybar and Galak, Nestlé first produced the candy bar in the 1930s. Besides candy bars and fudge, white chocolate also comes in liqueurs, chips, ganache, truffles, and liquid forms. .

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HOW TO OBSERVE #WhiteChocolateDay

White chocolate pairs well with salty and sweet flavors. Mix it in with some peanuts or pretzels. Bake up some white chocolate macadamia nut cookies or indulge in a delicious cocktail. Enjoy your favorite white chocolate. Share yours using #WhiteChocolateDay to post on social media..

NATIONAL PUNCH DAY

While one perspective suggests honoring tools used to make holes, another points to a day created to throw a few punches at a punching bag. However, we will direct you toward the thirst-quenching version instead. Besides, this delicious, refreshing drink sparkles with celebration.
A wide assortment of drinks, both alcoholic and non-alcoholic, fall into the category of punch.

A combination of fruit juice and a carbonated beverage, the colorful, bubbly drink sparkles with party personality. In fact, parties, weddings, and other celebrations serve punch as part of the centerpiece at the beverage table. Large wide bowls known as punch bowls provide a beautiful vessel for serving punch.

The word punch is a loanword from Hindi panch (meaning five). Originally, punch was made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. It was called paantsch.


Soft drink manufacturers today distribute many types of “fruit punch” beverages. Most punch mixes are red in color. However, despite the name, they contain a small fraction of fruit juice. Sugar, corn syrup, citric acid, and artificial flavors make up the main ingredients.

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HOW TO OBSERVE NATIONAL PUNCH DAY

Make some punch and make a toast! Thousands of punch recipes make the beverage versatile and easy to make. Check recipe books and online. Be sure to share your favorites, too! Use #NationalPunchDay to post on social media. 

Feelings of Fall Movies

As the air turns crisp and leaves transition into vibrant shades of red, orange, and yellow, it’s the perfect time to snuggle up with a cozy blanket and immerse yourself in movies that capture the essence of fall. Our “Feelings of Fall” movie list brings you a delightful assortment of films that evoke the cozy and nostalgic atmosphere of the season. From heartwarming stories set against the backdrop of autumn landscapes to thrilling football games that celebrate the spirit of school pride, these movies offer a perfect escape into the world of fall festivities.

In addition to cozy scenes and football excitement, our selection includes school-themed movies that bring back memories of new beginnings, friendships, and the excitement of a new academic year. And with fall also being a significant time for elections, we’ve included films that delve into the political arena, capturing the drama, humor, and intensity of election campaigns. Whether you’re in the mood for a sentimental journey or a thrilling adventure, our curated list of fall-themed movies promises to bring warmth and joy to your autumn days.

NATIONAL CHOCOLATE MILKSHAKE DAY

National Chocolate Milkshake Day on September 12th brings chocolate and ice cream lovers together. Forget the calories for just this one day and enjoy a sweet tall, thick and delicious, chocolate milkshake!

The term milkshake first appeared in print in 1885. During this period, milkshake referred to an alcoholic beverage described as a “sturdy, healthful eggnog type of drink” blended with eggs, whiskey, and other ingredients. Pharmacies served the drink as a tonic and a treat to customers. By 1900, pharmacies offered this “wholesome drink” with either chocolate, strawberry, or vanilla syrup. 

  • The early 1900s – People began asking for this “new treat” with a scoop of ice cream.
  • 1911 – Hamilton Beach’s drink mixers began to be used at soda fountains.
  • 1922 – Steven Poplawski invented the electric blender or drink mixer.
  • Due to the invention of the blender, the milkshake began to take a chipped, aerated, and frothy form as they are today.
  • By the 1920s & 1930s, milkshakes became a popular drink at malt shops everywhere. 

Another addition to the milkshake was malted milk powder. Made from malted barley, wheat flour, and dehydrated whole milk, malted milk tastes a bit like toasted caramel. It made its debut around the 1870s as a shelf-stable dry milk product. Add the powder to a chocolate milkshake, and transform the creamy goodness into a malted chocolate milkshake. Along with milkshakes, malted milk milkshakes became popular drinks at soda fountains around the 1920s. 

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HOW TO OBSERVE #ChocolateMilkshakeDay

Enjoy a chocolate milkshake at your favorite restaurant or soda fountain. Or try a malted version, especially if you’ve never had a malted chocolate milkshake. It is definitely worth a try. You may want to top off your chocolate milkshake with a dollop of whipped cream! While you’re enjoying this sweet treat, don’t forget to introduce this delicious pasttime to someone else. 

Do you have a favorite malt shop? Be sure to give them a shout out, too! Use #ChocolateMilkshakeDay to post on social media.