These are a great lunch or dinner. They are easy on carbs and will have you begging for more. Best of all they are easy and not to pricy for a family meal. I made 13 and they fed 8 people and we had leftovers.
Turkey Bacon Wrap
16 oz Spinach Artichoke dip
1 small red bell pepper (cut into small strips)
1 small bag tri-color slaw mix (I got my stuff at Walmart so we just had to pick it up).
1 pkg bacon
1 8oz pkg cream cheese
1 pkg fresh chives (I minced mine)
1 16 oz pkg extra sharp cheddar cheese
1 32oz pkg lean turkey breast sliced
1 10 CT pkg tortillas (we had 3 leftover from an open pkg that o used first)
Place about 1 1/2 Tbsp spinach Artichoke dip and smooth over totilla. We discovered they are easier to roll if you plce ingredients to one side. Next sprinkle with 1/8 cup shredded tricolor mix. Add 3 to 4 slices of turkey (o use deli thin slices). 3 or 4 slices of red bell pepper, add cream cheese. (I used 1/8th thick slices from the boxed pkg). Sprinkle with fresh chopped chives. Add handful of extra sharp shredded cheese then place single cooked slice of bacon. Roll tortilla like a taco tucking in the ends. They are even better if made a little ahead and allowed to sit in refrigerator for 45 minutes to an hour. The flavors meld making them taste even better. We served our with fresh veggie platter with leftover Spinach dip. We added fries for the kids involved but you can just as easily add veggie tots instead. We feed a mixed dietary family. These are a great easy meal. Easy and cool on the taste buds as the thermometer outside continues to climb.
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So This Friday, June 7th is National Doughnut Day.
You can join in the commemoration of this unique day with some awesome treats today. Places like Dunkin, Krispy Kreme, Hurts Doughnut, and many others will be offering free and special pricing in honor of National Doughnut Day.
Where did this holiday come from and why didn’t I learn about this as a child? Turns out it started in Salvation Army canteens in WWI. The doughnuts and volunteers who handed them out to soldiers became so popular they were termed, Doughnut girls. The tradition continued in WWII with over 4,000 volunteers manning canteens all over Europe for the soldiers.
The popularity continues as we honor those volunteers with National Doughnut day. Now I know these are probably not a recommended food on your diet, however maybe just 1 for yourself or a treat for the kids on summer vacation makes todays list of things to do.
You can also make your own at home with some of the great recipes out there. everything from traditional cake, yeast, Keto, filled and beyond.
So I liked it so much I came home and came up with my own recipe. I omitted things like extra salt and not so much Chipolte since my family has little kids who don’t like spicy. These are a huge hit at our house and other than assembly time they really are quick, filling, and delicious.
Chipotle Turkey Panini
12 slices bread 16 oz sliced turkey. 12 slices Swiss cheese 12 slices Provalone cheese
1 Roma Tomato sliced
Red onion slices. Fresh Spinach leaves
Chipotle garlic butter (see instructions below)
6 slices American cheese. 8 tbls butter
Salt and black pepper 1 tbls minced garlic
1/2 tsp Adobe powder. 1 tsp blackening season
1/4 tsp Chipotle powder (Makes 6 hearty sandwhiches)
Use 5 tbls butter. Mix in garlic, Adobe, Chipolte, blackening season. Mix well and set aside. Line baking sheet with parchment papper. Butter bread and place butter side down parchment. Spread yellow mustard to taste on bread, sprinkle with parmesean cheese. Top with sliced turkey, onion, spinach leaves, swiss cheese, another layer of turkey, sliced tomatoes, Provalone cheese, salt and pepper to taste. Sprinkle with Italian seasonong ( I used dried). Spread butter mixture on bread place butter side down on sandwhich. Spread remaining butter in light layer on outside top of bread. Cover with second sheet of parchment paper. Place second baking sheet on top. Weight with heavy oven safe pan (s). Bake in 350 degree oven for 10 minutes. Remove weights, top pan, and parchment paper. Broil for 5 minutes and enjoy.
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Not the song that’s stirring so much this year. I’m talking about the cold weather. I know most of the country, are watching the weather maps and hating Florida. While we are not buried under several feet of snow, it’s too cold for us. The earnest day here gets a high of 62 this week.
Not to disappoint or irritate anyone, I do not live where we have subzero temps with bitting wind chill. We get our fair share of cooler weather. Last week our high was only in the 40’s. Had to wear socks and shoes other than flip flops. What gets us is the humidity down here. In summer the moisture in the air guarantees afternoon showers with only 20% precipitation. It weighs heavily on everything during our hot and humid months. Louisiana, Mississippi, Georgia, Alabama, Texas… you all get the same conditions.
What makes those frigid lows so bad here? We have no supplies nor experience in these conditions. This year we may get some snow and ice. Natives like me who were born here have very seldom even see it (unless on holiday somewhere north) or have moved here from cold climates. My hubby hails from Wisconsin, and we have other family there and in Missouri. He refuses to drive even with all his experience doing so.
It’s not the sleet, snow, ice, or even blizzard conditions that keep us off the roads unless absolutely necessary. No my friends he will not drive with my fellow southerners who cannot drive in it. “I freely admit this”. We have no chains, snow tires, and the most salt we see is on the rim of a Margarita glass.
This winter has been an interesting season so I thought with snow and ice reaching as far south as Tampa it would be a good time to remind ourselves of cold weather preperations since it’s not over yet.
For most of us it’s not very different from hurricane prep. Batteries, water, food, prescriptions, and extra warm blankets are just a few. Those who didn’t know before Hurricane Michael should refresh your memories, or learn for the first time.
- Take measures to protect people, property, plants, and pets.
- Store some extra gallons of water in case of frozen or burst pipes.
- Have cold weather attire. 60% of body heat is lost from the top of your head. Warm knitted hats are helpful, and those that block wind can be added if needed outside.
- I love my Isotoner gloves! The soft inner layer keeps hands toasty warm while the leather outer layer blocks both the wind and wet, your hands may come into contact with.
- If your hat doesn’t cover them you may want to consider ear muffs. Since I have grown my hair long again I generally leave it down to help.
- Invest in a warm outside coat. Wool pea coats ( I got mine at JCPENNEY) still one of the best and as most are lined they are very effective. I prefer mine in a longer trench length for days I may wear a long skirt.
- Wrap outside or exposed pipes in fabric or foam. If you have something like a Dollar Store pool noodle, cut for length and secure with zip tie. Protection that will hold up all year long.
- Move potted plants inside or cover with plastic sheeting, to create green house warmth around the plants.
- Bring animals indoors. If it’s too cold for you it’s too cold for them.
- Make sure if you cannot bring animals indoors that they have heated shelter from the weather, and plenty of food and water.
- Great story with happy ending for caring for community cats.
As for me well I just got a notice that the temps are going back into freezing this weekend. I’m also goning to order some more Florida Sunshine, to go with the hearty recipes inspired by the cold. We are out of our stash we got for Christmas. With colds and flu’s on the rise the citrus will help our systems ward them off. Stay warm my friends. How do you stay warm this winter? We’d love to hear from you in the comments below or drop us an email at. email@example.com
That title is more important to everyday Americans. The regular families. Parents who work both white and blue collar. Children to carry on your families traditions. Growing up our holidays like this were spent with great family, plenty of food, and the pyrotechnics show given in almost every town large and small across the country. Swimming pools and BBQ scents fill the air. Lawn chairs, watermelon, ice cream and red, white, and blue can be seen everywhere
Laughter, squeals, and firework pops are audible over the playlists of classic rock, Souza marches, and songs of Americana heritage. Any born here should take this opportunity to give thanks for being born here, immigrated, or the men and women of our armed services for protecting our freedoms.
With the advent of social media we are all familiar with the policies swirling through current events. To agree or disagree is not the important question here. Recognizing that we have the right to disagree, we all must learn to get along and live together. All who stand within our shores should be proud to be an American. Our Flag, Government, and our values shape this great place we call home, never let anyone tell you that you are unlucky to be here. With no fear of imprisonments, torture, and many horrors that we see abroad. Is all fair and just here, no but looking around the world you could do worse.
As we Celebrate the founding of this nation on July 4, we remember those who came before. Immigrant, native, man, woman, child. Let us focus on the good and work toward solutions that resolve our arguments. This Wednesday, as we spend time with family and friends, bbq or take-out, enjoy the time and festivities.
If you find yourself in a quiet moment, add a special song to your playlist, wave the flag and proudly display what makes up the best part of our country, We The People.
Please drink responsibly and remember that alcohol and fireworks can be a bad combination.
We’ve all seen the meal prep plans where you prep a bunch of meals, throw it in a freezer bag, put it in the Crockpot and its an easy dinner. Well I’ve looked at quite a few, saved them on my Pintrest, but have been too lazy to do them. Well for those readers who don’t know I had a brain aneurysm about 5 years ago. Complications have landed me back in the hospital several times. So with my physical limitations we, that is my husband and I moved into my mom’s house. After my dad passed, my brothers took turns living there. They have both moved on and are starting families of their own. So we decided that with moms physical limitations and mine it would make a good compromise and save us both some money.
Up to now she does the majority of the cooking since I can not. However, with cataract surgery looming in the immediate future, we have to figure out an easy way to cook meals. She will not be able to bend over or lift more than 10 pounds.
My husband hates being in the kitchen, he’ll help me cook but, he must have step by step instructions and you can’t assume anything. He cannot boil water without the microwave. My sister-in-law now lives across the street and has offered to help out but, they have two small children at home and my brother works out-of-town for weeks at a time.
So an alternative is to try freezer to crockpot meal prep. It’s that or takeout and frankly its too expensive and very unhealthy. So here’s what happened…
After looking at various pins on the subject we decided to do a combination of our favorites and try very few we’ve never had. This required some adoptions of our normal favorite recipes. At the end of 2 days we have about 30 dinners in the freezer, ready to go. So here are the tried and true recipes we used.
2 Meat loaves Chili Chicken Caprese
Beef Stew 2 Moms Homemade Pizza 2 Spaghetti
Pepper Steak Beef tips with Mushrooms Pot Roast with vegetables
Mongolian Beef Broccoli Greek Turkey Burgers Pork Loin Roast
2 Lasagna Beef Stroganoff
Most are ready for a full day in the Crockpot. Some like the Ranch or Korean pork chops, Shrimp Scampi, Bratwurst, Liver and onions, Creamy Tuscan Salmon do not translate well to the freezer and are very easy prep and time to make day you want to enjoy. If you only want freezer to table just skip those. (I included them because they are favorites.) We took our time and since this was first time through. We spent time deciding what to make, how much and grocery list and shopping. With the hard work done, all you have to do is enjoy.
If you have a recipe we should add to our list we are open to new ideas to answer the age old question of “What’s for Dinner”. I hope this makes cooking easier and you get to enjoy the extra time not spent in the kitchen. By the way Mom’s surgery went well with no complications. We had so much fun doing it and seeing the valuable time it saves it will be happening more often in our home. So when you are tired after a busy day this is quick, healthier for your family and economical. A home cooked meal beats a take out burger and fries etc… anytime.
One last note…. My husband and I are both Diabetic so the recipes have been talored for special dietary meals and we must be doing something right since neither of us require drastic medical for the condition. Probably to many burgers and fries that put us here, but that’s my perspective.
More recipe links to come
Are you looking to amp up your Easter Egg Hunt? As the years have passed, we now have diverse ages of participants. Starting with a 10-year-old 5, and two 2 year olds. So as usual when seeking inspiration I flip over to Pintrest to see what i can find. They never let me down. Everything from non-candy egg fillers to neat coloring technic and several ways to make the hunt more fun.
The Scavenger hunt looks like particular fun for the older girls, while Egg exercises look entertaining for the littlest ones. To make this fun I think we’ll try assigning a specific color to each child. (This will also work well with certain food allergies and sensitivities). Each younger child will need an adult paired with to read the exercises to them and make sure they are done before searching out the next egg.
The older girls will have to figure out and solve the clues to find their next egg. I may even add prizes to give incentive to the fun. It will also engage their parents in the game to entertain and participate in the fun.
Before the big hunt I’m thinking of hosting an Easter Brunch complete with adults only punch. Coffee of course and maybe specialty coffee bar. This will give me the perfect reason to use my new espresso machine I got for Christmas. Regular orange juice for the kids and several selections for brunch itself.
A spinach and bacon Quiche, Easter egg fruit pizza, bunny shaped Orange rolls, and carrot shaped pre-rolled silverware. To make this easy cleanup, The Dollar Store is my go to for Tablecloths, plastic table ware, napkins and plates. I like the idea of very little cleanup. I can remember going to family gatherings and the ladies spent quite a bit of time after dinner putting food away and doing dishes. Even with the dishwasher it still took quite some time and more than one load. It’s not the most environmentally friendly, but in this case throwing away the plates, napkins, and tableware, cloth if need be saves hours that can be spent with little and big ones this Easter.
The phrase “They grow up so fast”, is more true than most of us think. It seems only yesterday of oldest was just learning to walk. She is now getting ready for her first ballet recital.
To one and all I hope these ideas inspire your family fun. To all the hunters out there good luck and happy egg finding. Live, Love, Laugh, as your Easter is filled with wonder, good food and the blessing of family to surround you.
We love ideas and like to keep things fun, new, and exciting, so what do you do for this occasion? Share your traditions, recipes, menus, games, and gifts. We’d love to hear from you. If you like any of their ideas featured here make sure you visit the links to their sites.
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