NATIONAL TEAL TALK DAY

Let’s talk. September 23rd is Teal Talk Day and each year, over 249,000 women are diagnosed with ovarian cancer worldwide. So, gather your friends, wear teal for a day out together and talk.

Join a group of co-workers for lunch. Men are welcome, also. They have mothers, wives, daughters, and sisters at risk for ovarian cancer. They should have the Teal Talk, too! Since no standard screening exists for ovarian cancer, awareness gives us our best defense. The talk takes very little time. Have a Teal Talk over lunch. In that time, approximately 28 women will receive an ovarian cancer diagnosis.

Invite your closest friends, neighbors, and sisters for drinks in the back yard. Wear your favorite teal and give the Teal Talk. Let them know early detection improves survival rates by 90%. Make sure they know the symptoms.

  • Persistent bloating
  • Lack of energy
  • Loss of appetite
  • Feeling fuller sooner.

During your Teal Talk, find more signs at Ovarcome.org.

Go for a walk with your mom and her friends. Even a short walk will be long enough for a Teal Talk. Ask them about family history and encourage them to share it with their daughters and granddaughters. Urge them to see their gynecologist to review family history for inherited risk factors. Families with a strong history of ovarian or breast cancer have a 15-40% lifetime risk when compared to the general population, according to the National Cancer Institute.

TEAL TALK DAY HISTORY

Ovarcome founded Teal Talk Day to raise awareness of ovarian cancer and to encourage everyone to talk about it. With no screening currently available, Ovarcome wants you to be on top of symptoms – be empowered. You can help save a life!

Ovarcome was founded on February 23, 2012. In 2017, Ovarcome celebrated five years of service to the ovarian cancer community by starting this national and global movement. Ovarian cancer is a Silent Disease – but Ovarcome encourages you to be VOCAL about it! In the absence of a screening test, knowledge and awareness empower women and families to overcome the disease. Teal Talk Day brings that knowledge and awareness to you.

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HOW TO OBSERVE #TealTalkDay

Celebrate Teal Talk Day in honor of all women diagnosed with ovarian cancer, too. Ovarcome encourages you to talk about ovarian cancer, especially on September 23rd, but also every day. Every day is a good day to talk about ovarian cancer. Follow Ovarcome on FBTwitter, and Instagram for information, education, updates, and Teal celebrations! Together, we can Ovarcome!

  • Discuss the symptoms. Don’t hesitate to see a doctor if you have any of the symptoms.
  • Encourage the women in your life to maintain their routine exams.
  • Learn more about ovarian cancer.
  • Support organizations researching treatments, a cure, and advanced screening methods.
  • Support those who receive the diagnosis.
  • Share your story to help inform others.

Find out more information at Ovarcome.org and have the Teal Talk with the people in your lives. Use #TealTalkDay to share on social media.

NATIONAL CHAI DAY

On September 21st, the aroma filling the room comes from ancient spices, perfectly steeped into a cup of delicious tea. National Chai Day celebrates the strong, satisfying tea that is ordered at cafes across the country.

While the Indian beverage dates back nearly 5,000 years, the chai served in homes and coffee shops today comes in many forms. For traditional chai, steep it with black tea leaves. Add whole milk for the richest flavor. Some even prefer almond or coconut milk. The most common spice in chai is cardamom. Though blends will vary from place to place, other spices include cinnamon, nutmeg, pepper, and fennel. Finally, sweeten the tea with pure sugar.

This time of year, we can’t resist the creamy, sweet combination, either! So, wrap your hands around a warm cup and let the aromatic steam permeate your senses. One sip will tell you how enjoyable National Chai Day is going to be!

NATIONAL CHAI DAY HISTORY

SomruS founded National Chai Day on September 21, 2018, to celebrate the flavorful drink spreading its leaves across the country by the cupful.

ABOUT SOMRUS

SomruS is the World’s First Line of Indian Liqueurs. Our flagship product, SomruS Original, is an artisanal Chai liqueur made with cardamom and other eastern spices, nuts, real Wisconsin dairy and Caribbean Rum. Created by an Indian American couple in their kitchen in Burr Ridge, IL just 4 years ago, SomruS Original Indian Cream Liqueur is now the most awarded cream liqueur on the planet (www.proof66.com). SomruS is the first liqueur that can be used to create authentic chai adult beverages from a Chaitini to a Hard Chai to a Hot Chai Latte. Our liqueur is next generation in terms of quality and is low ABV and gluten-free with no preservatives or artificial flavors.

TAZO Pumpkin Spice Chai Latte Tea Concentrate, 32 oz

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HOW TO OBSERVE NATIONAL CHAI DAY

Visit a local tea shop or cafe and order a cup of chai. Choose from a variety of blends. While chai is customarily steeped with black tea, green chai is available, too. Try both! Introduce a friend to the love of chai, too! When you do, give a shout out to your favorite cafe. Take a selfie as you enjoy and use #NationalChaiDay to share on social media.

NATIONAL CELIAC DISEASE AWARENESS DAY

Every year on September 13th, National Celiac Disease Awareness Day encourages us to support those with the auto-immune disease affecting 3 million people.

Those with celiac disease avoid gluten due to the immune response that damages the villi in the small intestine. Over time, the damage prevents the absorption of nutrients into the body. Grains such as wheat, barley, rye, and even some oat products contain gluten. The destruction is irreversible and the only known treatment is a carefully controlled diet.

National Celiac Awareness Day promotes the importance of diagnosis as well as bringing resources and support to those who have already been diagnosed. Alternative meal preparation, diet suggestions, and celiac support groups help families provide nutritional lifestyles.

HISTORY OF CELIAC DISEASE AWARENESS DAY

The United States Senate passed a unanimous resolution in 2005 supporting Celiac Disease Awareness Day on September 13th. The day recognized the birthday of Dr. Samuel Gee, the physician who first published literature on the nature of celiac disease and the need for a diet to treat the disease. The Senate continued to call for National Celiac Disease Awareness Day annually until 2011.

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HOW TO OBSERVE #CeliacDiseaseAwarenessDay

Share your tips and resources on this National Day. Offer to serve a completely gluten-free meal for a loved one or friend you know who has celiac. Also, be mindful of their needs at future gatherings. Ask for recipes to add to your collection for your reference. To find out more visit beyondceliac.org or glutenfreeworks.com. Use #CeliacDiseaseAwarenessDay to share on social media.

National Day of Encouragement

September 12th recognizes the National Day of Encouragement each year. This day is dedicated to uplifting people around us and making a positive impact.

Offering encouragement to someone is free. It never costs us anything to say a few words to inspire a student, coworker, or friend. Even a reassuring word to a stranger may make a difference in their lives.

Encouragement lifts up someone when they are down. It also motivates a person who has their eye on a goal. When we’ve failed, the right words remind us to keep trying. A little dedication to finding the right message may create a spark that changes a loved one’s perspective. 

Sometimes, the act of noticing a job well-done improves someone’s day. Developing a habit of recognizing emerging talents motivates us to speak up and offer a kind word or helpful tip. It’s a practice worth having, to improve relationships at work, home, and in the world around us. There really is no simpler way. 

NATIONAL DAY OF ENCOURAGEMENT HISTORY

The Encouragement Foundation at Harding University in Searcy, Arkansas, launched an effort to get Americans to participate in this Day of Encouragement. Mayor Belinda LaForce of Searcy, Arkansas made the first proclamation for Day of Encouragement on August 22, 2007. The following month, Arkansas Governor Mike Beebe, signed a proclamation making September 12, 2007, the “State Day of Encouragement” for Arkansas.

Later, President George W. Bush also signed a message making September 12th the official National Day of Encouragement.

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HOW TO OBSERVE #NationalDayOfEncouragement

I can tell you from first hand experience that tomorrow is not guaranteed. Never miss an opportunity to share a kindness with someone. The last thing you want in your life is to leave appreciation, and encouragement unsaid. So make someone smile today. If you’re doing it right you’ll smile more today too.

Make deliberate acts of encouragement. Provide reassurance and inspiration to the people around you. High five someone for a job well done. Take notice when a friend is getting close to a hard-earned goal, encouraging them to keep going. Send a card or give a call or text to a family member who may be struggling.  Remind them how important they are to you. Use #NationalDayofEncouragement to share on social media.

NATIONAL TV DINNER DAY

National TV Dinner Day is observed annually on September 10th.  In 1953, C.A. Swanson & Sons changed the prepackaged meal business forever. Introducing the TV Dinner revolutionized frozen food.

In 1962, Swanson stopped using the name TV Dinner. However, in the United States, the term remains synonymous with any prepackaged dinner purchased frozen from a store and heated at home.

The first Swanson TV Dinner consisted of a Thanksgiving meal of turkey, cornbread dressing, peas, and sweet potatoes. Originally, Swansons made the tray of aluminum. They separated each food item into individual compartments, too. At home, the cook heated the dinner in the oven. The cooking time was usually 25 minutes. Today, nearly all frozen food trays can be cooked in the microwave or a conventional oven. 

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When Swanson’s first sold TV dinners, they priced them at 98 cents. In the first year, production estimates reached 5,000 dinners. To their surprise, Swanson far exceeded that amount. In the first year, they sold more than 10 million of them.

TV Dinner Facts
  • 1960 – Swanson added desserts to a new four-compartment tray.
  • 1964 – Night Hawk name originated from the Night Hawk steak houses that operated in Austin, Texas, from 1939 through 1994. The original diners were open all night, catering to the late-night crowd. The restaurants produced the first frozen Night Hawk TV dinner in 1964.
  • 1969 – The first TV breakfasts were marketed. Great Starts Breakfasts and breakfast sandwiches followed later.
  • 1973 – Swanson markets the first Hungry-Man dinners. The meals included larger portions of its regular dinner products.
  • 1986 – Microwave-oven safe trays debut on the market. 
  • 1986 – The Smithsonian Institute inducted the original Swanson TV Dinner tray into the Museum of American History.

Much has changed since the original TV Dinner. They also remain a popular choice for a fast and convenient meal, fun to eat in front of the TV!

Looking for something to watch?  Check out some of my favorites here.

HOW TO OBSERVE #NationalTVDinnerDay

Get out a TV dinner, pop it in the microwave or oven, and enjoy! Use #NationalTVDinnerDay to post on social media.