All September long, Baby Safety Month highlights the importance of providing babies and families with safe, quality products.
Children are a precious commodity. Parents and caregivers strive to provide the safest environment for children. Putting children’s safety first is a high priority. That not only means protecting them where they live but also protecting them from dangerous products.
For babies, every room in the home poses safety concerns. The paint on the walls, the temperature of the water, cleaners under the sink all present risk factors. But there are actions parents and caregivers can take to protect babies. These are just a few:
13 Baby Safety Tips
Anchor large pieces of furniture and televisions.
Place gates at the tops and bottoms of stairs.
Cover outlets.
Remove blinds and curtains with long or looped cords.
Install smoke detectors and test twice a year.
Add a fire extinguisher to every level of the home.
Put safety latches on cabinet doors and the toilet.
Check the thermostat on the hot water heater; install a temperature guard.
Remove toys with pieces small enough to swallow. Throw away broken toys.
Test old paint for lead. Have it removed or sealed.
Place bumpers on sharp corners.
Remove poisonous plants.
Complete the registration cards that come with baby furniture, supplies, and toys. If there is a recall, you’ll be notified.
Babies keep parents and caregivers busy, but these are just a few steps to help make their jobs less stressful and keep their small humans safe.
BABY SAFETY MONTH HISTORY
The Juvenile Products Manufacturers Association founded Baby Safety Month in 1983 as Expectant Mother’s Day. Over the years the celebration has grown into a full month of information, education, and focus on infant safety.
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National Safe Toys and Gifts Month
National Seat Check Saturday
National Bath Safety Month
HOW TO OBSERVE #BabySafetyMonth
Visit the Juvenile Products Manufacturers Association (JPMA) website for more Baby Safety Tips. Take the time to explore your home and car from a baby’s eye view. Crawl around on the floor and see what your baby sees. You might discover some safety hazards that need immediate attention.
Make sure your baby is safe and use #BabySafetyMonth to post on social media.
National Waffle Day on August 24th commemorates the anniversary of the first waffle iron patent issued. Celebrate by savoring your favorite kind of waffle!
On August 24, 1869, Cornelius Swarthout of Troy, New York received his patent for the waffle iron. While waffles existed long before then, the invention made waffles more readily available.
Eaten throughout the world, a waffle is a leavened batter or dough. When cooked between two patterned plates, the dough bakes in the waffle’s characteristic uniform impressed surface. Waffles also come in many forms. Depending on the type of batter or iron used, the resulting waffle varies by consistency, size, shape, and flavor.
Waffle irons and waffles originated around the 14th century. An anonymous husband penned the first known waffle recipe as a set of instructions for his wife. According to the manuscript, Le Ménagier de Paris, each of the four recipes began:
Beat some eggs in a bowl, season with salt and add wine. Toss in some flour, and mix. Then fill, little by little, two irons at a time with as much of the paste as a slice of cheese is large. Then close the iron and cook both sides. If the dough does not detach easily from the iron, coat it first with a piece of cloth that has been soaked in oil or grease.
Enjoy your favorite waffle recipes. Or visit a local restaurant for some fresh served waffles. Restaurants across the country specialize in waffles, crafting delicious combinations for every meal of the day. No matter your preference, there’s a waffle for you!
Invite friends over for a waffle making party. Set up a buffet with fresh fruit, syrups, and nuts. Ask them to bring their best ingredients and get tasting! You never know what you’ll discover. Make it breakfast, brunch, snack or dessert, waffles are very versitile.
On August 24, we usher in the 7th state to join the Union with National Maryland Day. Maryland’s coastal location brings with it a deeply rooted maritime heritage that includes an ocean battle defending the city of Baltimore at Ft. McHenry during the War of 1812. One witness to the action became so inspired, Francis Scott Key penned the words that later became our National Anthem.
Just over 200 years before these traditions flourished, Captian John Smith explored the Chesapeake Bay and the Nanticoke River. He kept a record of his travels, documenting the Native American people. Smith wrote about their cultures, the abundant animal, and plant life. Since this vast watershed is the largest estuary in the United States, the complex ecosystem thrives with diverse plant and wildlife.
Spending a weekend or a vacation at Ocean City with friends or family is a highlight of any Maryland trip. The boardwalk and beaches provide plenty of relaxation, adventure, and fun in the sun. The Eastern Shore offers scenic views, site seeing, peaceful accommodations, festivals and events for everyone.
Civil War History
Head west to Antitiem and Maryland will take you into another era. Here, the battlefields and Antietam National Cemetery hold a solemn reminder of the bloodiest singled day battle of the Civil War that occurred on September 17, 1862. Five days later, President Lincoln issued a Preliminary Emancipation Proclamation. Although Maryland was a southern state as defined by the Mason-Dixon line, it never seceded from the Union. While many families throughout the war fought on opposing sides, for Maryland families, it was a reoccurring theme.
Industry
Being located close to Washington D.C. makes Maryland ideal for aerospace, defense, and federal cybersecurity jobs. The state’s fishing industry thrives and is the largest producer of blue crabs in the state. The Oldline State is also home to McCormick & Company, Perdue Farms, Lockheed Martin, Black & Decker and Underarmor.
Official Maryland
State Capital – Annapolis State Nickname – The Old Line State State Motto – Fatti maschs parole femine State Bird – Baltimore Oriole State Flower – Black-eyed Susan State Folk Dance – Square Dance State Fish – Rockfish State Dessert – Smith Island Cake State Fossil – Ecphora gardnerae State Tree – White Oak State Song – Maryland, My Maryland State Gemstone – Patuxent River Stone State Insect – Baltimore Checkerspot Butterfly
Milk Cream of Crab Soup Fisher’s popcorn Stuffed Ham Crab dip Berger Cookies Steamed Crab Crab Cakes Thrashers Fries
Marylanders know their crab. It’s a big deal. Crab cakes, crab dip, steamed crab or a good old fashioned crab boil. However, they serve it up, they serve it deliciously and with pride. They know their seafood, but they know their crab. Don’t forget the Old Bay, either.
Follow that with Thrashers Fries and Fisher’s Popcorn from Ocean City’s boardwalk. It’s a required stop.
Stuffed ham gains a favored place on the table in Maryland. Seasoned cabbage, kale, and onions are stuffed into a boneless ham, boiled and served cold.
For dessert, Marylanders like peach pot pie and the official state dessert, Smith Island Cake. Peach pot pie is similar to a cobbler with a sweet biscuit crust. As August 24th is also Peach Pie Day, it could be that this is how the tradition got started. The eight layers of the Smith Island Cake features fudge and moist yellow cake.
But, let’s remember crabs, in whole or part, are outstanding in Maryland.
This beautiful state spans mountains and oceans, countryside and metropolis. Celebrate Maryland’s people and their history on August 24. Use #NationalMarylandDay to share on social media.
Well it’s almost here. The school year is coming soon. Pencils, computer, books, clothes, shoes, a new backpack, and lots of expectations. Prepare the students in your life heading back to the books with all the supplies they need. I’ve compiled everything your student needs by grades. Easy, all in one spot with links to make your shopping a breeze. With Amazon its delivered to your door.
One of the classic comfort foods earns a place of honor on July 14th. It is National Mac and Cheese Day!
Made with macaroni noodles, cream or milk, and the golden goodness of cheese, mac and cheese shines as a side dish while also standing on its own as a main dish. This meal reminds many of us of home while also teaching us the basics of the kitchen. What other recipes allow us to create so flamboyantly and often with so little knowledge about cooking?
From the classic mac and cheese with cheddar or American cheeses to the spicy cowboy mac with bacon and jalapenos, there’s a combination for everyone. Mix up the cheeses or load up on seasonings. It’s easy to get a toasty crust by setting the broiler for a couple of minutes at the end of the cooking time.
If you’re like many of us today, we’re watching the carbohydrate intake. Keto, low carb, and others can take advantage of newer products in today’s marketplace. We use Cauliflower, Zucchini, and innovative products like Pasta Zero made from mushrooms that give us an alternative means of enjoying these classic comfort foods.
Look for a variety of these products in both fresh and frozen. Innovative solutions like these have put things like pasta dishes back into our recipe book. Easy substitutions can replace high starchy foods with the same basic tastes. So if you want a more traditional pasta choice choose whole wheat pastas. While not as low carb as some choices they metabolize slowly in our systems which is of particular importance for Diabetic diets.
Do your own verified research. It is scientifically proven that a lot of these choices are much healthier for you. They not only contribute to things like weight loss but, cardiovascular risks, diabetes, stroke and general well being. There are lots of rumors out there some even repeated by medical staffs.
Mac and cheese offers a multitude of ways to enjoy it, too. As a soup, it warms us up after a long day. Stuff it inside a meatloaf or a burger for a meal made for a hungry, busy family. Roll up bite-sized bits in bread crumbs and deep fry for mouthwatering appetizers. Put your favorite mac and cheese between two slices of crusty bread. Then put into a panini press for some grilled yumminess. Whether we like it mild or spicy, mac and cheese has us covered.
Try the cauliflower version with tuna and green veggie like broccoli for a terrific tasting and healthy take on Tuna Noodle Casserole.
Besides being simple to make, mac and cheese enables us to experiment with other flavors we enjoy. We break into our kitchen skills with mac and cheese, and it makes us look good. Sometimes the can opener doesn’t do that. On July 14th, celebrate mac and cheese not only because we love to eat it, but because it taught us we can cook, too.
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HOW TO OBSERVE #NationalMacAndCheeseDay
Enjoy some mac and cheese! Experiment with different cheeses or try it with toppings. Don’t hesitate to break out of your normal routine. This is no time to be ho-hum. It’s a celebration of a food that’s not only convenient but is versatile and delicious, too. Use #NationalMacAndCheeseDay to share on social media.