National Salad Month – May

It’s time for the freshness of National Salad Month. Greens pop this time of year, and it’s easy to grow garden lettuce even in a small space. They fill the grocery with a variety of color, too. Beyond the leafy part of the salad, the crisp vegetables, proteins, flavorful cheeses, herbs, berries, grains, and nuts …
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NATIONAL CARAMEL DAY

Caramel lovers celebrate their favorite treat on National Caramel Day each year. Observed on April 5th, this versatile confection adds delicious, creamy flavor to desserts, pastries, and candies.  Caramels are made by adding milk and fat to a sugary syrup that has been heated and continuously stirred until it reaches a light brown color. As …
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NATIONAL CEREAL DAY

March 7th urges us to get our bowl spoon ready for National Cereal Day each year! Since the end of the 19th century, cereal has become America’s most popular breakfast food. Now, not only is cereal eaten for breakfast, but it has become a popular bedtime snack. Some people even enjoy a bowl for an …
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NATIONAL PEANUT BRITTLE DAY

National Peanut Brittle Day is observed on January 26th. A hard, flat candy confection, peanut brittle is enjoyed throughout the United States. Peanut Brittle includes caramelized sugar or corn syrup. Nuts are added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet. …
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Jan 23 NATIONAL PIE DAY

National Pie Day on January 23rd celebrates one of the Nations’ favorite desserts. No matter how you slice it, pie in just about any form makes a crowd happy. Fruit pies, berry pies, cream pies – they’re mouth water servings of homemade goodness.  National Pie Day was created simply to celebrate the pie.  It is …
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NATIONAL SLOW COOKING MONTH – January

National Slow Cooking Month in January encourages us to make delicious meals and maximize our time by using our slow cookers. Also known by the brand name, Crock Pot, slow cookers come in a variety of sizes and styles. Nearly every family in the United States owns at least one slow cooker. If they don’t, …
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NATIONAL HARD CANDY DAY – December 19

favorite of young and old alike, National Hard Candy Day on December 19th, recognizes the sweet tooth in all of us.  Most hard candies are 100% sugar with flavoring and colors added. To achieve a hard candy, confectioners boil a sugar syrup to 320 degrees Fahrenheit. Once the temperature is reached, the hot, pliable sugar …
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NATIONAL CARAMEL MONTH – October

National Caramel Month is an annual designation observed in October. Whether you’re eating it drizzled over your popcorn, covering an apple on a stick, smothered on hot dough, or just on it’s own… Caramel is a mouth-watering, delicious snack. I wish I was exaggerating when I say that thinking about a gooey piece of caramel …
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NATIONAL EAT A RED APPLE DAY – December 1

On December 1, National Eat a Red Apple Day encourages everyone to eat a red apple. As the adage goes, “an apple a day keeps the doctor away,” and today is a perfect time to put that theory to taste. An apple is both delicious and nutritious. With over 7,500 varieties of apples and over 7.5% …
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Roasted Vegetables

This easy side dish not only looks great but tastes so good even the kids eat all these vegetables. Ingredients You can substitute vegetables according to likes and diet needs. These are what have used for both a regular or holiday meal.1 Eggplant1 bag brussel sprout halves ( fresh produce)2 bell peppers assorted colors1 pint …
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