NATIONAL ELEPHANT APPRECIATION DAY

If you didn’t remember September 22 is National Elephant Appreciation Day, it’s fine. We’re sure the elephant probably didn’t forget.

People of all ages are fascinated by elephants. Discover some interesting facts about them to celebrate with us! 

These captivating and social animals live between 60 to 70 years. Like humans, elephants develop remarkably close family bonds. Two species, the African Savannah and Asian elephant, exist. However, recently scientists suggested that the African Forest elephant is also a unique species and not a subspecies. 

Each day, poachers kill approximately 100 elephants for their ivory, meat, bones, and skin. 

These pachyderms are closely related to rhinoceroses and hippos. In fact, pachyderm describes thick-skinned animals with hooves or nails similar to hooves. While the African elephants outgrow the Asian, both hold the prize for the largest land mammal on earth. However, there are some differences between the species, though. 

Differences Between African & Asian Elephants:

  • The African elephant grows larger ears.
  • In the Asian species, only the male grows tusks. However, in the African, both male and female elephants grow tusks.
  • One of the things that fascinate us about elephants is their trunk. It’s super sensitive. At the end, a small finger-like appendage grows. The appendage, also known as a lobe, gives elephants the ability to pick up small twigs, bits of grass and other items. On the Asian elephant, the lobe grows at the top tip of the trunk. However, the African elephant grows a lobe at the top and bottom, giving it extra pinching dexterity. 
  • Both species live in herds. The herds are led primarily by a matriarch and comprised of sisters, daughters and their young. As the males grow, they move off on their own. Asian herds tend to be smaller than the African herds.
  • While both species are herbivores, their diets vary based on the available habitat. 

Elephants are spirited and playful animals. Have you ever seen them frolic in the water?  And they will defend their own with their mighty tusks. Whether foraging for food or digging a mud hole, their tusks are vital for survival. Since hunters value the ivory more than the life of the elephant, they endanger the continued existence of these majestic animals. 

Do elephants never forget? Well, studies have determined that elephants have excellent memories. They remember vital locations over large areas of land. Elephants also show recognition of faces and other elephants even after a long time has passed. And while we may be forgetful from time to time, we don’t recommend forgetting this holiday!

NATIONAL ELEPHANT APPRECIATION DAY HISTORY

National Elephant Appreciation Day originated in 1996 to raise awareness concerning the plight of elephants. 

The word “pachyderm” is often used in reference to an elephant. However, the elephant isn’t the only pachyderm in the world. The obsolete term was once a classification of animals which also included hippopotamuses, rhinoceroses, pigs, and tapirs.

Elephants do sleep standing up, though not all the time. Wild elephants will spend more time sleeping standing up than their captive relatives.

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National Wildlife Day

National Urban Wildlife Refuge Day

National Wildlife Conservation Day

National Endangered Species Day

World Lion Day

National Monkey Day

National Pig Day

National Elephant Day

National Dolphin Day

National Wildlife Week

World Wildlife Day

National American Eagle Day

Save the Eagles Day

National Panda Day

International Red Panda Day

National Zoo Lovers Day

National Zoo and Aquarium Month

HOW TO OBSERVE ELEPHANT APPRECIATION DAY

Don’t forget to celebrate the Elephant on September 22nd! Show your appreciation today by visiting the elephants at your local zoo. Get involved. Learn about conservation and eliminating poaching.

Read up about elephants. We suggest The Elephant Whisperer by Lawrence Anthony or Love, Live and Elephants: An African Love Story by Daphne Sheldrick. You could also read Horton Hears a Who by Dr. Seuss or any of the Babar stories by Jean de Brunhoff.

Documentaries bring the life of the elephant into our living rooms. Watch Elephant directed by Mark Linfield or When Elephants Were Young directed by Patricia Sims.

Use #ElephantAppreciationDay to post on social media.

NATIONAL CHOP SUEY DAY

Get your chopsticks ready!  National Chop Suey Day recognizes this American Chinese culinary cuisine each year on August 29. 

Chop suey, which means assorted pieces, is a dish in American Chinese cuisine. The main ingredients include meat (chicken, fish, beef, prawns or pork) and eggs. As the meat cooks over high heat, add vegetables (usually bean sprouts, cabbage, and celery). The dish is bound in a starch-thickened sauce. Typically, rice accompanies the flavorful dish. 

According to food historian Alan Davidson, chop suey is “A prime example of culinary mythology.” These food myths happen with popular foods. Illustrated below, several colorful and conflicting stories tell of chop suey’s possible origin. 

Chop Suey Stories

Some believe chop suey was invented in America by Chinese Americans. However, anthropologist E.N. Anderson finds another conclusion.  According to Anderson, the word tsap seui means miscellaneous leftovers and hails from Taishan, a district of Guangdong Province.  Many early Chinese immigrants traveled from their home in Taishan to the United States.

Another account claims Chinese American cooks who were working on the transcontinental railroad invented chop suey in the 19th century.

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A prime example of culinary mythology. ~ Alan Davidson on the origin of chop suey.

One tale stemming from the Quing Dynasty connects to premier Li Hongzhang’s visit in 1896. According to the story, his chef wanted to create a meal suitable for both the Chinese and American palates. Another version of the story tells that Li wandered to a local Chinese restaurant after the hotel kitchen closed. Even though the chef was embarrassed because he had nothing prepared to offer, he made a dish for Li. Comprised of leftover scraps, the chef created the new “chop suey” dish. 

Still another myth tells of an 1860s Chinese restaurant cook in San Francisco. After hours, the chef was forced to serve something to the drunken miners. He had nothing fresh to offer. However, to avoid a beating, he threw leftovers in a wok, providing a makeshift meal to the miners. The miners loved the dish, asking him for the name of the dish.  To which the chef replied, “Chopped Sui.”  

Traveling to the United States in 1903, Liang Oichao, a Guangdong native, wrote that there existed a food item called chop suey. While regularly served by Chinese restaurateurs, the local Chinese people did not eat this dish.

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HOW TO OBSERVE #NationalChopSueyDay

Of course, the directive of the day would be to enjoy some chop suey. But why stop there?

  • Take a cooking class and learn to make it yourself.
  • Pick up a Chinese American cookbook and find a new recipe.
  • Share your favorite chop suey recipe.
  • Give a shout out to the restaurant that cooks it best. We love it when you do that!

Be sure to use #NationalChopSueyDay to post on social media.

Alternating in August

August is a month of transition, marked by a blend of summer’s lingering warmth and the impending arrival of fall. As families prepare for the back-to-school season, August provides a unique opportunity to celebrate a variety of national days that capture the essence of this transitional period. From quirky observances to meaningful commemorations, the month offers a diverse palette of events that encourage reflection, creativity, and enjoyment.

One of the standout features of August is its rich array of national days that highlight different aspects of life. For instance, National Watermelon Day on August 3 invites families to gather and enjoy this refreshing fruit, perfect for summer picnics. It serves as a reminder of the joys of summer, encouraging people to take a moment to appreciate the simple pleasures. Similarly, National Relaxation Day on August 15 prompts individuals to take a break from their busy schedules, emphasizing the importance of self-care and mental well-being.

As August unfolds, the month presents opportunities for community engagement and awareness. National Dog Day on August 26 celebrates our furry companions and raises awareness about the importance of adopting pets from shelters. This day not only honors the bond between humans and dogs but also encourages responsible pet ownership and the significance of animal welfare. Engaging in activities such as dog walks or adoption events can foster community spirit and compassion.

In addition to these celebrations, August is also a time for personal growth and creativity. National Craft Month encourages individuals to explore their artistic sides, whether through painting, knitting, or DIY projects. This observance highlights the therapeutic benefits of crafting, promoting mindfulness and relaxation. By dedicating time to creative pursuits, individuals can find joy in the process of making, which can be particularly fulfilling as summer draws to a close.

Celebrating All August

National Dog Month
Black Business Month
Children’s Eye Health and Safety Month
Family Fun Month
Get ready for Kindergarten Month
Happiness Happens Month
International Peace Month
MedicAlert Awareness Month
Motorsports Awareness Month
National Back to School Month
National Brownies at Brunch Month
National Catfish Month
National Crayon Collection Month
National Eye Exam Month
National Goat Cheese Month
National Golf Month
National Hair Loss Awareness Month
National Immunization Awareness Month
National Panini Month
National Sandwich Month
National Water Quality Month
National Wellness Month
Romance Awareness Month
Spinal Muscular Atrophy Awareness Month                                                                  The Allure of August’s Birthstone: Peridot

August’s traditional birth flowers are the gladiolus (symbolizing strength and sincerity) and the poppy (rest and imagination); the birthstone is peridot, a bright green gem associated with vitality and protection; zodiac signs for August are Leo (July 23–August 22), noted for confidence and warmth, and Virgo (August 23–September 22), known for practicality and attention to detail.

Famous birthdays in August:
– August 4 — Barack Obama 
– August 4 — Meghan Markle 
– August 5 — Neil Armstrong 
– August 6 — Lucille Ball 
– August 7 — Charlize Theron 
– August 9 — Whitney Houston 
– August 11 — Chris Hemsworth 
– August 16 — Madonna 
– August 17 — Robert De Niro 
– August 23 — Kobe Bryant 
– August 29 — Michael Jackson

Ultimately, August’s alternating themes of celebration and reflection create a dynamic atmosphere for individuals and families alike. As the month progresses, it serves as a bridge between the carefree days of summer and the structured routine of fall. By participating in the various national days, people can not only enjoy the present but also prepare for the changes that lie ahead, making August a month of both fun and meaningful experiences.

National Dairy Month

National Dairy Month in June celebrates the many contributions of the dairy industry to our health and economy.

Dairy products contribute to our health in numerous ways. An 8-ounce glass of milk has more nutrients than the same serving size of juice. It’s packed with protein, too. And cheese is udderly delicious!

Here’s a list of popular dairy products you might find during Dairy Month:

  1. Milk (whole, skim, 2%, lactose-free, flavored)
  2. Cheese (cheddar, mozzarella, Swiss, provolone, feta, blue cheese)
  3. Yogurt (plain, flavored, Greek yogurt, yogurt drinks)
  4. Butter (salted, unsalted, clarified butter)
  5. Ice cream (various flavors and varieties)
  6. Cream (heavy cream, whipping cream, sour cream)
  7. Cottage cheese
  8. Cream cheese
  9. Ricotta cheese
  10. Mascarpone cheese
  11. Buttermilk
  12. Condensed milk
  13. Evaporated milk
  14. Flavored milkshakes
  15. Sherbet
  16. Sour cream
  17. Whipped cream
  18. Yogurt-based desserts (parfaits, yogurt bowls, smoothies)
  19. Dairy-based spreads (cheese spreads, cream cheese spreads)
  20. Dairy-based dips (ranch dip, spinach dip, queso dip)

These are just a few examples of the dairy products you might come across during Dairy Month. Keep in mind that availability may vary depending on your location and personal preferences.

Beyond the benefits that go into our bodies, the dairy industry fuels our economy. From the farmer and cheese production to distribution and the grocers who stock their shelves with products there’s a non-stop demand for all the delicious ways we enjoy dairy products.

HISTORY

National Dairy Month began in 1937 to promote dairy products. The Dairy Council sponsors the month.

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HOW TO OBSERVE

Savor the recipes made with dairy all month long. Visit a dairy farm and thank a farmer. Pick up your favorite cheeses or have some frozen yogurt. Learn the difference between whipping cream and half and half.  Take a tour of an ice cream factory. What’s your favorite dairy?

Use #NationalDairyMonth to share on social media.

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International Tea Day

Every year on May 21st, International Tea Day promotes ways to sustain the production and consumption of tea. It’s also a day to spread awareness of the importance of tea in fighting hunger and poverty.

You might be surprised to know that tea (not coffee) is the preferred beverage of choice for millions of people in the world. The global per capita consumption of tea is 35.2 liters. Every second, people consume 25,000 cups of tea. This equals 2.16 billion cups of tea per day.

As the world population increases, so will the number of tea drinkers. Tea is especially popular in India and China. These two countries account for 37% of the world’s total population. Tea has a rich history in the world. According to legend, Emperor Shen Hung discovered tea when leaves from a tree blew into his pot of boiling water. This event happened in ancient China nearly 5,000 years ago. People in China and around the world have been drinking tea ever since.

Besides drinking it for taste, many tea drinkers enjoy the many health benefits of tea. These benefits include:

  • Contains antioxidants
  • Reduces one’s risk of heart attack and stroke
  • Aids with weight loss
  • Protects the bones
  • Prevents tooth loss
  • Boosts the immune system
  • Helps battle cancer
  • Soothes the digestive system
  • Helps the body to feel more relaxed

According to one particular study, habitual tea drinkers were less likely to die prematurely. These people drank tea at least 3 times a week. Green tea seems to have more health benefits than black tea.

INTERNATIONAL TEA DAY HISTORY

Ever since 2005, tea-producing countries banded together to celebrate an International Tea Day. These countries included Sri Lanka, Nepal, Indonesia, Kenya, Malaysia, and Uganda. In 2019, the Intergovernmental Group on Tea proposed to celebrate International Tea Day on May 21st. The UN approved the proposal on December 21, 2019. The first official UN-sanctioned International Tea Day was held on May 21st, 2020.

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HOW TO OBSERVE INTERNATIONAL TEA DAY

Tea producers hold events on this day to educate the public on the importance of this beverage. Teahouses host tea-tasting events and people throughout the world gather together for tea parties. The best way to participate is to drink a cup of tea. You can make it at home, or gather at a teahouse with some friends. Be sure to try a flavor of tea you’ve never had before. Share your favorite tea on social media with #InternationalTeaDay.