GINGERBREAD HOUSE DAY
Gingerbread House Day is observed annually on December 12.
A favorite food of an Armenian monk, Gregory of Nicopolis, brought gingerbread to Europe around 992 AD and taught French Christians to bake it. Gingerbread was often used in religious ceremonies and was baked to be sturdy as it was often molded into images of saints.
We can thank the Brothers’ Grimm for the idea of a gingerbread house through their tale of Hansel and Gretel. It didn’t take long for the German gingerbread guilds to pick up the idea and put it to a more festive use making snowy cottages made from the spicy-sweet treat.
HOW TO OBSERVE
Gather the family together, bake up some gingerbread and start building and decorating your very own gingerbread house. Give the recipe below a try.
Use #GingerbreadHouseDay to post on social media.
With all the holiday cheer this fun holiday is the perfect reminder, to get those holiday cards done by the 9th. For some added fun let the kids, write a letter to Santa. While in the mood pen an extra Christmas card to troops stationed overseas.
USPS can help you get a postmarked letter from Santa. Postmarked from the North Pole. Simply follow the instructions from the link above and have your own, “Yes Virginia” moment. Watch their faces light up when you give them mail postmarked from the north pole!
This year as you finish that card list write one more. Letters and cards sent directly to our military.
Pearl Harbor Day
Yes December 7, 1941 will continue it’s infamy. As we mark this day of Remembrance of this unprovoked attack on military and civilian both killing and wounding thousands on American soil.
2,403 service members and civilians who were killed during the Japanese attack on Pearl Harbor on December 7, 1941. A further 1,178 people were injured in the attack, which permanently sank two U.S. Navy battleships (the USS Arizona and the USS Utah) and destroyed 188 aircraft.
December 7, 2019
Information coming soon. Details about the 78th commemoration ceremony and other commemorative events will be provided on the official Pearl Harbor Events page, on our Facebook page, and on our website calendar.
These are insanely popular at our table. People who swear they don’t eat mushrooms eat these. These warm butter treats can be served as a snack or a side dish. The only complaint I’ve ever had is there are never enough and I usually make a double batch. See recipe below.Shop Amazon Devices | All-new Fire HD 10 tablet
Ingredients1 lb whole white mushrooms
1 cup browned butter
2 tsp minced garlic
2 tsp thyme
Parsean cheese to top mushrooms
DirectionsSeparate stems from mushrooms with care not to damage caps.
Dice all stems
Add butter to pan cook on medium-high heat until it turns golden hazelnut in color. Watch carefully as you do not want to burn.
Add stem pieces, garlic, and thyme to butter.
Mix well to coat and distribute ingredients.
On a foil covered, well oiled baking sheet place caps about 1/2 inch apart. Make sure stem well is facing up to make a cup in the top.
Fill with butter mixture till slightly mounding over.
Sprinkle with salt and pepper to taste.
Add Parmesean cheese to each, covering stem pieces.
Broil in oven 15 minutes.
Extra tip:You can play with this adding bacon or topping with chives. Add more cheeses, or herbs. This is a take on a classic mom has made for as long as I can remember.
There are two kinds of people who venture out for Black Friday. The first is the ultimate bargain hunter. Then there are those who are going out for the fun of it. Both have different styles and goals in mind. Which ever you are here are some great tips, even if you are in an in between category.
Is it worth it? My retailers have given up the holiday of Thanksgiving itself. The practice started as retailers began to compete. Every year the store opening and crazy deals have gotten earlier in an effort to beat out their competition. Several years ago some started at 6am. Now they’ve backed into Thanksgiving Day itself. I worked these crazy schedules for years. I can vividly remember my first Black Friday morning. When pulling into my mall and seeing the lines stretched around the buildings in the freezing weather.
Opening the doors has to be done with great care to avoid being trampled. As I was behind a vast counter, I’ve never been so thankful for the two feet separating them from me. One year they even had a stampeding hoard going up the escalators behind me. I’ve seen the news reports of violence and thought wow I’m glad i don’t live there. Then people did it in my store over $15 toasters.
I decided upon witnessing this i would never need a toaster it waffle iron that much. The danger is just not worth saving $5.00. While I did work this for many years, I’m thankful I’m not giving up my family time anymore.
As you venture out this shopping weekend please remember to be patient, kind, and respectful to the retail personnel who work so hard for you. Many have to now completely give up their family Thanksgiving to be here and ready for your shopping pleasure. Here are my insider tips after so many years behind the counter.
Do you really need it on Thanksgiving Day? While fun, you give up that precious time with your family. Those moments once gone can never be reclaimed. Like several of my close family, and indeed myself coming to close to having no more of those moments I appreciate them more profoundly. I remember my dad’s smiles and hugs, his military service humor. The warmth is given to each other as we spend a relaxed afternoon sharing stories, memories, food, and catching up on experiences. So decide if you really want to give that up.
- If you are venturing out have a game plan. You should rank items in terms of importance.
- Divide and conquer- Go as a group. It adds to both the fun and makes it easier to find and get what you want.
- Coupons and deals – Make sure you know the store policies on both the deals and coupons. If you find them in the sales ad or online read the fine print. Some cannot be used until after a certain time or even date. Lots of retailers give out coupons at the door Thursday/Friday for Saturday and Sunday. Knowing this in advance makes it easier to both budget and keep transactions smooth in the stores.
Coffee, Coffee, Coffee!For most this is a beverage we use to kickstart our days. If this sounds like you make sure you have some both before venturing out and throughout the day. Being tired or exhausted lead to shorter tempers and less patience. On this day your experience will prove much more pleasant if you have these qualities in abundance.Limited Quantities – The deals you see can only be anticipated to a certain extent by retailers. It is also a gamble on their part. They have to bet on what items you will buy. This represents a good amount of money invested to have an item in stock at your local store. Some items can have the special pricing locked in by order that day. Keep in mind the clerk in front of you in all likelihood had no part in those decisions. As they also do not have the final say in some policies. Knowing this will help you make choices on these items. It will also keep lines moving so the people behind you will stay happier.
For most this is a beverage we use to kickstart our days. If this sounds like you make sure you have some both before venturing out and throughout the day. Being tired or exhausted lead to shorter tempers and less patience. On this day your experience will prove much more pleasant if you have these qualities in abundance.Limited Quantities – The deals you see can only be anticipated to a certain extent by retailers. It is also a gamble on their part. They have to bet on what items you will buy. This represents a good amount of money invested to have an item in stock at your local store. Some items can have the special pricing locked in by order that day. Keep in mind the clerk in front of you in all likelihood had no part in those decisions. As they also do not have the final say in some policies. Knowing this will help you make choices on these items. It will also keep lines moving so the people behind you will stay happier.
Where ever your adventure takes you make sure to bring your smile, your patience, and anything you need such as credit card, photo ID, cell phone charger, phone, and any apps you may need to keep it fun.
This yummy, soft, flavorful bread is something special we grew up with. If you want a special treat share the with your family and friends. There was nothing better than getting off the school bus, and walking into our home filled with this fragrance.
2 pkg active dry yeast or cakes
1 1/2 cups warm water (105°-115°)
6 Tbsp granulated sugar
4 tsp iodized salt
2 eggs large eggs
6 Tbsp Crisco shortening
2/3 cup yellow corn meal
4 – 5 cups all-purpose flour divided
Extra softened butter and cornmeal for the top after baking (2 or 3 tsp of each)
DirectionsIn a large mixer bowl (we love our Kitchen Aid) dissolve the dry yeast in warm water. The temperature must be in the range listed above. To hot or to hold and the dough will not rise.
Add sugar, salt, Crisco, yellow cornmeal, and eggs. ( I still crack mine in a separate dish to ensure no shell pieces. )
Blend on low speed. Scraping bowl several times to make sure everything is incorporated. About 30 seconds.
Increase mixer to medium for about 2 minutes scraping as needed.
Stir in enough remaining flour to make the dough easy to handle.
Turn dough out onto lightly floured surface.
Knead about 5 minutes until it is smooth and elastic.
Place in well greased bowl. Grease top of dough with a little more Crisco.
Cover and let rise in a warm place until doubled in size. About 1 – 1 1/2 hours.
Dough ready if indentation remains when touched.
Punch down dough and divide into 18″ x 9″ rectangle.
Fold crosswise into thirds, overlapping 2 sides
Roll beginning at open sides, seal with the side of your hand.
Place in well buttered or greased loaf pan.
Butter top and sprinkle with cornmeal.
Let rise again till doubled in size
Bake in preheated 400° oven for 25 – 30 min.
Remove to wire rack to cool.
Try it while still warm and buttered. You will not be disappointed.
On November 16th food lovers get a dose of their favorite convenience food on National Fast Food Day. Whether they use the drive-thru, dine-in or get it to go, fast food will grill up, fry up and broil up menu staples.
First popularized in the United States in the 1950s, fast food is considered any meal with low preparation time and served to a customer in a packaged form. The meal makes for quick dine-in, take-out or take-away. Most fast-food restaurants offer drive-thru service.
Following World War I, automobiles became popular and more affordable. At that time, restaurants introduced the drive-in.
Much like today’s food trucks, Walter Anderson first began selling hamburgers out of an old streetcar body at a Wichita intersection. While the menu was limited, the hamburgers were a crowd-pleaser. When the popularity of his hamburgers grew, he partnered with E.W. Ingram and opened the first White Castle in 1921 in Wichita, Kansas. The enterprising restauranteurs were the first in the fast-food business. They sold hamburgers for five cents each.
The United States has the largest fast food industry in the world. American fast-food restaurants are located in over 100 countries.
While fast-food began as sandwiches and sides, the menus expanded over-time. Today fast-food includes fish, a variety of fried chicken, tacos, pizza and a wide selection of sides. Sodas quench the thirst and desserts sweeten the menu. From ice cream and shakes to pies and cakes, fast food delivers.
As times changed, restaurants added breakfast items to the menu, too. Expanding their hours increased their workforce and their menu options, as well. However, not all fast-food chains offer breakfast.
HOW TO OBSERVE #NationalFastFoodDay
Invite a group out to your favorite fast-food restaurant. Share some rings and a shake. Do you prefer breakfast or lunch?
Give a shoutout to your favorite fast-food restaurant using #NationalFastFoodDay to post on social media.
Feel like your life sometimes spirals into a chaotic mess? Then Chaos Never Dies Day on November 9 is the holiday for you.
This made-up holiday encourages people to realize that chaos is part of life and that it will never die. So instead of getting hassled by it, just take a deep breath and let go of things that create chaos in your life on this day.
How fitting that this made up holiday is settled in November, just before the chaos of holiday, planning, eating, parties, shopping, and gifting begin in earnest. So much so that many started gift shopping for the next year on December 26th. For those who didn’t start that early or at all I can promise it is easier and a lot less chaotic when not scrunched into a limited two month time period.
If you are someone who thrives on chaos, you will find yourself firmly in your element as holiday events ensue. While I can quite happily join the holiday hustle, starting early gives me more time for personal gifting and enduring memory making.
Chaos Never Dies Day is also known as National Chaos Never Dies Day in the United States.
How to Celebrate?
- Take the day for yourself and do things that de-stress you. Pack your lunch and go for a picnic in the park with your loved ones.
- Watch a feel good movie or read a book.
- Take a nap in the middle of the day and remember chaos never dies, so it can wait to hassle you for one more day.
Information on this and many more fun holidays go to https://www.timeanddate.com/holidays/fun/chaos-never-dies-day