NATIONAL TV DINNER DAY

National TV Dinner Day is observed annually on September 10th.  In 1953, C.A. Swanson & Sons changed the prepackaged meal business forever. Introducing the TV Dinner revolutionized frozen food.

In 1962, Swanson stopped using the name TV Dinner. However, in the United States, the term remains synonymous with any prepackaged dinner purchased frozen from a store and heated at home.

The first Swanson TV Dinner consisted of a Thanksgiving meal of turkey, cornbread dressing, peas, and sweet potatoes. Originally, Swansons made the tray of aluminum. They separated each food item into individual compartments, too. At home, the cook heated the dinner in the oven. The cooking time was usually 25 minutes. Today, nearly all frozen food trays can be cooked in the microwave or a conventional oven. 

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When Swanson’s first sold TV dinners, they priced them at 98 cents. In the first year, production estimates reached 5,000 dinners. To their surprise, Swanson far exceeded that amount. In the first year, they sold more than 10 million of them.

TV Dinner Facts
  • 1960 – Swanson added desserts to a new four-compartment tray.
  • 1964 – Night Hawk name originated from the Night Hawk steak houses that operated in Austin, Texas, from 1939 through 1994. The original diners were open all night, catering to the late-night crowd. The restaurants produced the first frozen Night Hawk TV dinner in 1964.
  • 1969 – The first TV breakfasts were marketed. Great Starts Breakfasts and breakfast sandwiches followed later.
  • 1973 – Swanson markets the first Hungry-Man dinners. The meals included larger portions of its regular dinner products.
  • 1986 – Microwave-oven safe trays debut on the market. 
  • 1986 – The Smithsonian Institute inducted the original Swanson TV Dinner tray into the Museum of American History.

Much has changed since the original TV Dinner. They also remain a popular choice for a fast and convenient meal, fun to eat in front of the TV!

Looking for something to watch?  Check out some of my favorites here.

HOW TO OBSERVE #NationalTVDinnerDay

Get out a TV dinner, pop it in the microwave or oven, and enjoy! Use #NationalTVDinnerDay to post on social media.

NATIONAL ANTS ON A LOG DAY

Designated the second Tuesday in September of each year is National Ants On A Log Day. This day recognizes this iconic and healthy food snack enjoyed by millions of people across the USA and around the world.

We make this delicious snack by spreading peanut butter on celery and placing raisins on top.  The snack name was first used in the 1950s.  The typical peanut butter version of ants on a log is recommended as a healthy snack by the McKinley Health Center at the University of Illinois at Urbana-Champaign. How healthy is it? We’ve outlined each ingredient to give you an idea. 

Raisins add a little sweet to snack time while also providing vitamin C, selenium and zinc. They’re also low in sodium and are a good source of potassium, making them great for blood pressure. Another healthy benefit of raisins includes iron, copper, and magnesium. Coupled with the potassium, these pH-balancing minerals help keep stomach acid in order.

The next layer, peanut butter, is an excellent source of protein. Along with that, peanut butter offers a boost of healthy fat, too.

Finally, crispy celery is low in calories. But that’s not all! In the crunch of celery, you’ll find fiber, folate, potassium, and vitamin K. Not only is it low in calories, but it doesn’t have any of the fat and cholesterol other snack foods have either.

Early September is a time when kids are headed back to school and more importantly, back to studying. To keep them (and their parents) fueled with brain food is an important tool for staying focused.  The designation is to celebrate and encourage healthy snacking using one of the most iconic treats that both old and new generations enjoy.

ANTS ON A LOG DAY HISTORY

In 2014, Duda Farm Fresh Foods and Peanut Butter & Co. submitted National Ants on a Log Day to recognize the nutritious and delicious snack. 

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HOW TO OBSERVE #NationalAntsOnALogDay

No matter where you are, ants on a log makes the perfect snack. Make some for work or home. Send them to school or daycare. Make extra for an after school, after work treat. Prepare yours and share using #NationalAntsOnALogDay to post on social media.

NATIONAL ACORN SQUASH DAY

National Acorn Squash Day is observed annually on September 7th. The day celebrates winter squash that is also known to some as a pepper squash.

Even though it is considered a winter squash, acorn squash belongs to the same species as all summer squashes including zucchini and yellow crookneck squash.

The most common variety comes in a mostly green outer shell, often with a splotch of orange on its side or top. However, varieties, including the Golden Acorn and the White Acorn, offer gardeners and cooks options. This versatile squash also grows in variegated color.

The acorn squash resembles its name in shape, an acorn. They usually weigh between one to two pounds and generally grow between four and seven inches long.  This hardy squash also keeps for several months, making it a great item to store for yumminess all winter long. Just be sure to store it in a cool, dry location.

Since acorn squash is versatile, it can be baked, microwaved, sautéed, or steamed. Some cooks like to stuff it with rice, meat, cheeses, or vegetable mixtures. You can also toast the seeds of the acorn squash much like pumpkin seeds.

Nutritionally, the acorn squash offers a good source of dietary fiber and potassium. It also has some vitamin C and B, magnesium and manganese.

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HOW TO OBSERVE #AcornSquashDay

Visit your favorite farmer’s market. You can also drive out to a pick your own farm. Once you’ve collected your squash, share your recipes or growing tips. Try acorn squash in soup or broil it. Experiment with the flavors as you fill your plate with this colorful garden vegetable. Whatever you do to celebrate, be sure to share it with others. Use #AcornSquashDay to post on social media.

NATIONAL SPICE BLEND DAY

If an alluring aroma of spices is tempting your senses on September 4th, that is because it is National Spice Blend Day. Home cooks and professional chefs alike know herbs and spices bring our favorite foods alive on our palates. That is why every recipe, every food blog, and every cook stresses the importance of quality herbs and spices for everything you cook.

National Spice Blend Day celebrates the unique combinations of flavors found in handpicked spice blends worldwide. Does a little smoky paprika, cumin, and rosemary tantalize your senses? Did you know there are four main types of cinnamon, each with different flavor profiles? Depending on where the cinnamon grows, the warmth, sweetness, and color change. When you blend it with nutmeg, ginger, cardamom, and other spices, it brings an extra special touch to your baking and other recipes.

Herbs are also vital to every kitchen, and just like spices, the Earth has created a bountiful variety! Worldwide, so many kinds of Basil grows it would be impossible to list them all, but each one imbues unique characteristics worth exploring. When this herb is combined with curry or Mediterranean blends, you know you’re cooking for a celebration.

With only a few examples, we know we have your creative and gastric juices flowing for National Spice Blend Day!

NATIONAL SPICE BLEND DAY HISTORY

Angel Gregorio Spice Blend SpiceSuite

Angel Gregorio, owner and founder of The SpiceSuite, founded National Spice Blend Day in 2021 to commemorate The SpiceSuite’s 6th anniversary on September 4th. The celebration also recognizes all the world’s spices and how they contribute to a neverending creative food experience.

HOW TO OBSERVE #NationalSpiceBlendDay

Demonstrate how you use spice blends to enhance your creativity in the kitchen. We know you bring diverse flavors to your tables every day, and that’s one of the number one reasons to celebrate. Otherways to celebrate National Spice Blend Day include:

One excellent way to encounter all these spicy possibilities is by visiting The SpiceSuite. When you celebrate, be to share your experience on social media by using #NationalSpiceBlendDay.

  • Dabble in a creative cooking experience by taking a cooking class.
  • Learn more about the best spices to use with your favorite foods.
  • Become a culinary adventurer by exploring new spice blends from around the world.
Big Cock Ranch Big 6 Sampler (Pack of 6 Seasonings with 1 each of Bull, Special, Good, Aw, Chicken, and No)#NationalSpiceBlendDay
Big Cock Ranch Big 6 Sampler (Pack of 6 Seasonings with 1 each of Bull, Special, Good, Aw, Chicken, and No)

BABY SAFETY MONTH

All September long, Baby Safety Month highlights the importance of providing babies and families with safe, quality products.

Children are a precious commodity. Parents and caregivers strive to provide the safest environment for children. Putting children’s safety first is a high priority. That not only means protecting them where they live but also protecting them from dangerous products. 

For babies, every room in the home poses safety concerns. The paint on the walls, the temperature of the water, cleaners under the sink all present risk factors. But there are actions parents and caregivers can take to protect babies. These are just a few:

13 Baby Safety Tips

  1. Anchor large pieces of furniture and televisions.
  2. Place gates at the tops and bottoms of stairs.
  3. Cover outlets.
  4. Remove blinds and curtains with long or looped cords.
  5. Install smoke detectors and test twice a year.
  6. Add a fire extinguisher to every level of the home.
  7. Put safety latches on cabinet doors and the toilet.
  8. Check the thermostat on the hot water heater; install a temperature guard.
  9. Remove toys with pieces small enough to swallow. Throw away broken toys.
  10. Test old paint for lead. Have it removed or sealed.
  11. Place bumpers on sharp corners.
  12. Remove poisonous plants.
  13. Complete the registration cards that come with baby furniture, supplies, and toys. If there is a recall, you’ll be notified.

Babies keep parents and caregivers busy, but these are just a few steps to help make their jobs less stressful and keep their small humans safe.

BABY SAFETY MONTH HISTORY

The Juvenile Products Manufacturers Association founded Baby Safety Month in 1983 as Expectant Mother’s Day. Over the years the celebration has grown into a full month of information, education, and focus on infant safety.

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  • National Safe Toys and Gifts Month
  • National Seat Check Saturday
  • National Bath Safety Month

HOW TO OBSERVE #BabySafetyMonth

Visit the Juvenile Products Manufacturers Association (JPMA) website for more Baby Safety Tips. Take the time to explore your home and car from a baby’s eye view. Crawl around on the floor and see what your baby sees. You might discover some safety hazards that need immediate attention. 

Make sure your baby is safe and use #BabySafetyMonth to post on social media.