NATIONAL TV DINNER DAY – September 10

National TV Dinner Day is observed annually on September 10th.  In 1953, C.A. Swanson & Sons changed the prepackaged meal business forever. Introducing the TV Dinner revolutionized frozen food. In 1962, Swanson stopped using the name TV Dinner. However, in the United States, the term remains synonymous with any prepackaged dinner purchased frozen from a …
Continue reading NATIONAL TV DINNER DAY – September 10

NATIONAL FAST FOOD DAY

On November 16th food lovers get a dose of their favorite convenience food on National Fast Food Day. Whether they use the drive-thru, dine-in or get it to go, fast food will grill up, fry up and broil up menu staples.  First popularized in the United States in the 1950s, fast food is considered any …
Continue reading NATIONAL FAST FOOD DAY

NATIONAL SANDWICH DAY

Whether you stack it high or thin, National Sandwich Day on November 3rd recognizes one of America’s favorite lunch items. The sandwich is believed to be the namesake of John Montagu, 4th Earl of Sandwich, following the claim that he was the inventor of the sandwich. No matter who invented it, we celebrate every kind …
Continue reading NATIONAL SANDWICH DAY

NATIONAL CINNAMON DAY

The holiday season warms up with National Cinnamon Day on November 1st. It’s the spice that ushers in a season while being versatile all year long. What other spice flavors the holidays than cinnamon? Of course, cinnamon’s quintessential warmth fills our homes with welcoming scents like no other. For generations, cinnamon elicits fond memories of …
Continue reading NATIONAL CINNAMON DAY

NATIONAL DESSERT DAY

People around the country indulge every October 14th on National Dessert Day!  Celebrated by way of the local bakery, grandma’s house or chocolate shop, desserts include candies, pies, ice cream, fruits, cookies, pastries, cobblers, and donuts, too.  The available ingredients affect the range of desserts made in each region. The very first desserts required minimal …
Continue reading NATIONAL DESSERT DAY

NATIONAL QUESADILLA DAY – September 25

National Quesadilla Day on September 25th encourages us to pull a chair up to the table and eat some authentic Mexican food. While it’s not a sandwich or a taco, the quesadilla satisfies snack cravings while also completing a meal. Typically made with a corn tortilla and filled with cheese, we heat quesadillas until the …
Continue reading NATIONAL QUESADILLA DAY – September 25

NATIONAL GUACAMOLE DAY – September 16

National Guacamole Day on September 16 brings fresh flavors together for the perfect celebration. Avocados shine as the star of this dip! Lime juice, tomatoes, onion, and seasonings make guacamole a guilt-free addition to any snack or meal. Since avocados fall under the superfood category, feel free to indulge. Packed full of good fats and …
Continue reading NATIONAL GUACAMOLE DAY – September 16

NATIONAL CHICKEN MONTH – September

For over two decades, the National Chicken Council has banded together with major chicken producers in the U.S. to promote chicken sales in September. As a result, September is known as National Chicken Month! This once slow month, as the summer grilling season waned, has turned into one of the year’s best performing sales periods. …
Continue reading NATIONAL CHICKEN MONTH – September

NATIONAL TOAST DAY – Last Thursday in February

Would you believe National Toast Day honoring the humble slice is on the Last Thursday in February? But it is so very versatile. It carries a multitude of jams, jellies, marmalades and fruit compotes. We don’t stop there. Toast transports proteins and veggies, sprouts, and soaks up sauces and drippings. Perhaps we have overlooked the …
Continue reading NATIONAL TOAST DAY – Last Thursday in February

National Burrito Day – 1st Thursday of April

National Burrito Day on the first Thursday in April celebrates the tasty and versatile Mexican dish wrapped in a tortilla.  A burrito is a heavy tortilla wrapped around meat, cheese, tomato, rice, beans, vegetables, and sauces. Like many other tortilla dishes, the burrito is flexible. The cook chooses the meat fillings from ground beef, shredded chicken, …
Continue reading National Burrito Day – 1st Thursday of April