National Margarita Day on February 22nd rims a glass with salt and serves up a beverage that tastes like the summer sun.
Known to be the most common tequila-based cocktail served in the United States, the margarita is a cocktail that consists of tequila, triple sec and lime or lemon juice. A key ingredient is the freshly squeezed lime juice. In the United States, the most common lime is the thick-skinned Persian lime. When margaritas are made with lemons, they have a much softer taste.
When it comes to sorting out the legends associated with the origin of the margarita, there are many. Two things are certain; the cocktail included tequila, and the bartender edged the rim of the glass with salt. In Mexico, when drinking straight tequila (especially if the quality was bad), the best course of action was to down it in one swallow, suck on a wedge of lime and lick a dash of salt off the back of your hand.
It makes sense that the salt followed the lime and the tequila to the margarita glass. Today, lime is not the only flavor of margarita, and the specialists behind the bar have gotten creative mixing dried herbs, infused sugars and exotic salts to enhance both the presentation of the glass and the flavor of the cocktail.
Margaritas can be served on the rocks (shaken with ice), frozen (blended with ice), or straight up (without ice).
There are many different stories and myths, beginning as early as 1938, as to how and when the margarita was created.
In the December 1953 issue of Esquire magazine, the margarita cocktail was the “Drink of the Month.” The recipe as printed was:
- 1 ounce tequila
- Dash of Triple Sec
- Juice of 1/2 lime or lemon
Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip. (Wikipedia)
The margarita was further popularized with the 1977 release of Jimmy Buffett’s song “Margaritaville.”
HOW TO OBSERVE #NationalMargaritaDay
Mix up a margarita at home or as your favorite bartender to make you one. What’s your favorite flavor? Find your Margarita Day deals by visiting our Celebration Deals page.
Let us know using #NationalMargaritaDay to post on social media. Remember, always drink responsibly and never drink and drive
World Nutella Day celebrates what happens when hazelnuts and chocolate collide. For example, millions of people celebrating all on February 5th each year!
It is often said that necessity is the mother of invention. Adding hazelnuts when cocoa is hard to come by may have been an Italian trick during hard times. In the 1800s, in the northern Italian city of Piedmont, they made a paste of chocolate and hazelnuts at a time when the nuts were abundant, but the cocoa was not.
At the end of World War II, cocoa was once again difficult to come by. Pastry Maker, Pietro Ferrero, made loaves of this sweet paste and called it Giandujot. Soon after, the Ferrero Company was founded on May 14, 1946.
It wasn’t until 1951 that Ferrero made the paste into a spreadable form. We wouldn’t even recognize the spread by name until 1964 when Ferrero’s son Michele gave the jar of creamy hazelnut and cocoa the name Nutella.
HOW TO OBSERVE #WorldNutellaDay
Enjoy your favorite hazelnut spread. It’s that simple! Of course, we always suggest celebrating with a friend or family member. Celebrations are best when shared. Create a new recipe or try the one you’ve itching to try. Share your favorites while you’re testing and tasting, too!
Use #WorldNutellaDay to share on social media.
WORLD NUTELLA DAY HISTORY
Sara Rosso founded World Nutella Day in 2007 in celebration of and a way to introduce her favorite spread to her friends. She first discovered Nutella while living in Italy as a food blogger. Read more about her discovery and creation of World Nutella Day at whenihavetim
National Irish Coffee Day kicks off January 25th each year with a mug of strong coffee, Irish whiskey, sugar, and topped with a layer of cream.
On a cold, wet day in 1942 weary travelers to the small Shannon Airport in southwest Ireland found their way to a restaurant and chef Joe Sheridan. To warm his guests, he served them hot coffee, spiked with whiskey and topped with whipped cream. The passengers asked if the beverage was Brazilian coffee. Sheridan responded that it was Irish coffee.
A travel writer, Stanton Delaplane, brought Irish coffee to the United States after having it at Shannon Airport.
Delaplane brought the idea to the Buena Vista Cafe on November 10, 1952. After much trial and error, sampling, and a trip back to Ireland for a taste of the original, Delaplane, along with Buena Vista owners Jack Koeppler and George Freeberg, were able to replicate the delicious coffee and the method for floating the cream on top of the coffee.
Starting with a warm glass, fill 2/3rds full of freshly brewed coffee. Stir in a heaping teaspoon of sugar. Add 1 ounce of Irish whiskey.
Adding the cream, so it floats is the tricky part. According to the Buena Vista account, and at the suggestion of San Francisco’s mayor, a dairyman, cream that is 48 hours old, is best. However, others recommend whipping cream (not whipped cream) that has been lightly whipped or foamed.
When the coffee has stopped swirling from stirring in the sugar, pour the foamy cream over the back of a spoon.
HOW TO OBSERVE #NationalIrishCoffeeDay
Warm up with an Irish coffee. Use #NationalIrishCoffeeDay to post on social media.
On January 7th you can remember the warm, cuddle ups from yesterday. Today you can add even more of those warm memories. January is National Soup Month, National Slow Cooker Month, and National Sunday Supper Month.
You can enjoy soups, stews and many other great dishes by doing some meal prep and slow cooker days. Nothing is better at the end of a long day in the cold than coming home to comfort foods like Beef Stew, Homemade Chicken Noodle Soup, Everyday Beef Stew, Beef Pepper steak, Minestrone, White Chicken Chili, and even regular Chili. Did I mention lots of these are good for game days as well.
Best of all you can do the prep ahead of time and put it in your Crockpot. Imagine a warm hearty comfort food hot and ready to eat after a long day.
Freezer meals and a crockpot should be among some of your best friends. Any of these family-friendly meals will definitely make National Sunday Supper something to look forward to. These are some of the favorites at our house….
Starting Monday, January 6, 2020 it’s the first Monday of the New Year. National Thank God It’s Monday Day encourages us to celebrate the first Monday of the new year with vigor and energy.
Not only does the observance focus on the first Monday in January, but on every Monday throughout the year. Mondays are often full of new beginnings. New jobs often start on Mondays. Couples usually marry on weekends and a Monday represents the first work week of their new lives together. Many federal holidays take place on Mondays and therefore special occasions frequently take place on Mondays throughout the year.
Besides the scheduled events, many random events occur on a Monday. When Monday repeats between 52 and 53 times out of the year, important things will happen. It’s 1/7th of our life. Blaming Monday for our woes (traffic) doesn’t improve our personal track record in life (being late). Stop shaming Monday and look at what Monday has to offer.
- Freshly brewed coffee to keep us perky
- Opportunity for a bright future
- 52 chances to see a beautiful sunrise
- A new week share your talents with the world
- 52 opportunities to teach someone a new skill that will better their lives
- Each Monday offers the potential of meeting new people
HOW TO OBSERVE #ThankGodItsMondayDay
Enjoy the first Monday of the year. How will you use your Mondays? Let us know by using #ThankGodItsMondayDay to post on social media.
As today is also Make Up Your Mind Day, I have some fun and delicious ways to ring in the New Year! I took the initiative and made up this awesome menu to enjoy in style.
Pensacola, Florida drops a Pelican every year. So while I am no longer able to join the downtown crowds for the festivities ill settle for watching The Pelican Drop and fireworks at home. So our menu tonight will hopefully reflect the health, happiness, love, and prosperity, we are hopeful for in 2020.
Individual Beef Wellingtons made with tender ribeyes, Blue Chese, carmalized onions and Spinich. All wrapped in a delicate flaky puff pastry shell.
Winter Salad made with Bosc Pears, dried Cranberries, Pistachios, and fresh Parmesan. With mandarin oranges and a light yogurt dressing.
Followed by bubbly and my take on a Loaded Brownie. Chocolate chunks and chips mixed not the super fudgy brownies. Topped with Chocolate frosting, diced pecans, Reese’s chips, Salted Carmel Drizzle, and a touch of rich Hershey’s chocolate sauce.
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world.
WikipediaDate: Wednesday, December 25, 2019
TrendingCelebrations: Gift-giving, family and other social gatherings, symbolic decoration, feasting etc Significance: Commemoration of the Nativity of Jesus Observances: Church servicesAlso called: Noël, Nativity, XmasObserved by: Christians, many non-Christians
As we celebrate this Festive holiday(s), we remember that not everyone can be home. A special seasons greetings to our Deployed military and families, first responders and those whose job keeps them away from their family. We are truly thankful for the job you do. So to our first responders let’s hope it’s a Silent Night. For our troops, no creature us storing not even a mouse. Merry Christmas to all and to all a good night.