World Nutella Day celebrates what happens when hazelnuts and chocolate collide. For example, millions of people celebrating all on February 5th each year!
It is often said that necessity is the mother of invention. Adding hazelnuts when cocoa is hard to come by may have been an Italian trick during hard times. In the 1800s, in the northern Italian city of Piedmont, they made a paste of chocolate and hazelnuts at a time when the nuts were abundant, but the cocoa was not.
At the end of World War II, cocoa was once again difficult to come by. Pastry Maker, Pietro Ferrero, made loaves of this sweet paste and called it Giandujot. Soon after, the Ferrero Company was founded on May 14, 1946.
It wasn’t until 1951 that Ferrero made the paste into a spreadable form. We wouldn’t even recognize the spread by name until 1964 when Ferrero’s son Michele gave the jar of creamy hazelnut and cocoa the name Nutella.
HOW TO OBSERVE #WorldNutellaDay
Enjoy your favorite hazelnut spread. It’s that simple! Of course, we always suggest celebrating with a friend or family member. Celebrations are best when shared. Create a new recipe or try the one you’ve itching to try. Share your favorites while you’re testing and tasting, too!
Use #WorldNutellaDay to share on social media.
WORLD NUTELLA DAY HISTORY
Sara Rosso founded World Nutella Day in 2007 in celebration of and a way to introduce her favorite spread to her friends. She first discovered Nutella while living in Italy as a food blogger. Read more about her discovery and creation of World Nutella Day at whenihavetim
National Winnie the Pooh Day is observed annually on January 18th. Author A.A. Milne brought the adorable, honey-loving bear to life in his stories which also featured his son, Christopher Robin. National Winnie the Pooh Day commemorates Milne’s January 18, 1882, birthday.
Milne’s lovable Pooh Bear, as he was fondly called, is a fictional bear inspired by a black bear named Winnie who lived at the London Zoo during World War I. The author’s son, Christopher Robin, would visit the bear often and named his own teddy bear after her and a swan named Pooh.
This friendship inspired a collection of books starting with Winnie-the-Pooh in 1926. The books were illustrated by E.H. Shepard.
In the 1960s, Disney bought the rights to the Winnie-the-Pooh characters dropping the hyphen from Pooh’s name. The illustrations were a bit different, too.
Milne’s stories have been translated into over 50 languages and are considered classic children’s stories today.
HOW TO OBSERVE
Snuggle up with your favorite Pooh fan, a pot of honey and take turns reading about the adventures of Winnie the Pooh. Use #WinnieThePoohDay to post on social media.
If you have enough Winnie the Pooh or looking for something more interesting checkout these Celebrations also on January 18.
National Use Your Gift Card Day reminds Americans to use the $1 billion in gift cards left unused each year. On the third Saturday in January, take stock of the gift cards you received over the holidays. Make the most of each one of them before they’re forgotten for good!
We all do it. Stash away gift cards thinking we will have more time later to use them. They collect dust and disappear into an abyss somewhere. We discover them as we clean and often don’t remember how much was on the card or if we used a portion of it. Those partial balances add up, too! The first step is to collect the cards together and see what you have. You know where to look.
- Every pocket of every purse and wallet you have
- The infamous junk drawer
- Glove compartment of the car
- Bottom of the toy box (it may have been used to scrape goo off a toy)
- The other junk drawer
- A gift bag with the tissue paper still in it
- The toolbox (we know what happens when a flathead screwdriver can’t be found)
Once you have your gift cards, get organized. Where do the gift cards work? Restaurants, retail, and services all offer gift cards. Some gift cards are designed to be used just about anywhere.
Maximizing Your Gift
- Check for deals to maximize your gift cards. In most cases, gift cards work just like cash and can be used with coupons. There are exceptions, however, so it’s always good to check first.
- Is the card to a place you don’t shop? You have a few options:
- See if the card is good at a companion location
- Check to see if the gift card can be cashed out
- Have a gift card swap party or sell your gift card for cash
- Donate your gift card to a charity fundraiser like a silent auction
- Plan to overspend the amount of the gift card to avoid having small balances lying around. Even if you add a small useful item (lip balm is always handy) to go a penny over the amount, you’ll be able to hand the card over to the retailer to recycle the card.
HOW TO OBSERVE #UseYourGiftCardDay
Collect your gift cards. It’s time to use them. Don’t let them sit for a year and risk losing your gift altogether. Maximize your gift cards with deals and get the most out of your gift cards, too. Have a shopping spree or a spa day with your gift cards. Don’t let those gifts and savings pass you by! Use #UseYourGiftCardDay to share on social media.
NATIONAL USE YOUR GIFT CARD DAY HISTORY
Tilson PR founded National Use Your Gift Card Day in 2020 to make sure everyone gets the most out of their gift cards. Leave no gift card unturned and find tips, ideas, and deals by visiting useyourgiftcard.com, too.
On January 3rd, National Fruitcake Toss Day challenges us to chuck the fruitcake as far as you can. (Occasionally, this fun holiday is listed as occurring on the first Saturday in December.)
Many people receive fruitcakes as gifts sometime during the holiday season. Some people eat this holiday bread while others may re-gift them. There are those who sneakily throw them away and others who will do so openly.
But on the third day of January, another type of fruitcake, ahem, person comes out of the woodwork. These are the characters who have hoarded them, stored them and hid them so they can celebrate with a competition of sorts.
HOW TO OBSERVE #FruitcakeTossDay
Host a fruitcake tossing competition. Invite family to join you outside with their respective fruitcakes (the ones made with flour, fruit and nuts) and take turns chucking them as far as they can. Make hot cocoa and prizes. Share your celebration using #FruitcakeTossDay to post on social media.
NATIONAL FRUITCAKE TOSS DAY HISTORY
The first Great Fruitcake Toss was held in Manitou Springs, Colorado on January 3, 1996. Each year the entrants compete to see who can hurl or toss their fruitcakes the farthest.
National Chocolate Covered Cherry Day on January 3rd spotlights a favored treat during many holidays. The National Confectioners Association has even been noted to recognize the annual event.
It is almost impossible to eat just one of these chocolate covered cherry candies. The combination of two favorite flavors into one delicious treat turns into something irresistible. The candy often is made with a sweet liquid center and in some cases has a liquor filling.
Known to many as a mid-winter pick-me-up, chocolate-covered cherries, also called chocolate cordials, can be either store-bought or homemade. There are also many recipes that mimic the flavor of the long known and well-loved candy.
In the 1700s in England, cherries were enclosed in chocolate with a little kirsch (cordial) liqueur. After finding their way to the United States, Americans received them quite well, delighting in the little bit of alcoholic cordial surrounding the fruit dipped in chocolate. Although originally made with the liqueur, cordials/chocolate covered cherries are more commonly made with a sugar syrup flavored with cherries. The pitted cherries have been cooked in sugar syrup and jarred.
HOW TO OBSERVE #ChocolateCoveredCherryDay
Use #ChocolateCoveredCherryDay to post on social media.
Share your favorite chocolate cherry recipes for cake, cookies, candy and beverages like hot chocolate or a milkshake. Smoothies would be so good too.
NATIONAL CHOCOLATE COVERED CHERRY DAY HISTORY
While the National Confectioners Association recognizes this day honoring this tasty chocolate treat, National Day Calendar continues to seek the origins of the celebration.
These are a super hit! I got bored with some of the traditional recipes and got creative with these chocolate treats. These fudgy, loaded squares will have you asking for more.
Okay so I have to confess I started these from a box mix. I used Duncan Hines chocolate chunk brownie mix. I substituted real butter for the oil and added some more chocolate chips to the mix. It had both chocolate chips and chunks in the mix already. Duncan Hines Chewy Fudge Brownies 18.3oz Family Size – 2 Boxes by Duncan Hines
1 Duncan Hines Chocolate Brownie Mix
1/4 cup chocolate chips
Real melted butter in place of oil
Eggs as called for by mix
1 tub Chocolate Frosting
1/3 cup Reese’s chips
1/3 cup finely chopped pecans
3 Tbsp Salted Carmel topping
1 – 2 Tbsp warm water for Carmel
Hershey’s chocolate syrupWilton Recipe Right Non-Stick 9 x 13-Inch Pan
- Substitute butter for the oil, and add 1/4 cup more chocolate chips. Bake in 13 x 9 pan and allow to cool.
- Heat Chocolate frosting about a minute in the microwave to make it easier to spread.
- Using an offset spatula to evenly cover the brownies.
- Sprinkle with 1/3 cup chopped pecans.
- Add 1/3 cup Reese’s chips sprinkled evenly over top.
- Drizzle with Hershey’s chocolate syrup.
- Spoon warmed Carmel topping across brownies. You may need to dilute Carmel if too thick to drizzle. Just mix with a tablespoon or two of warm water.
These sauted sprouts will disappear from the table. Adults and children alike will offer no complaints once they taste these.
2 lbs brussel sprouts cut in half
6 chopped slices of bacon
2 oz grated Parmesan Cheese
2 tsp maple syrupFrying Pan with Lid, Deep Saute Pan 11 Inch Stone-Derived Nonstick Coating, Stainless Steel Handle Cooking Pan, Induction Compatible, Oven Safe, Dishwasher Safe, Granite/Gift Box Included
- In medium skillet render chopped bacon until lightly crisp.
- Remove grease from pan reserving 2 Tbsps.
- Use 2 Tbsp bacon fat to saute halved sprouts. About 8 minutes.
- Add bacon back into pan with sprouts.
- Sprinkle with grated Parmesan cheese.
- Cover pan and reduce to low heat.
- Cook covered about 5 more minutes as cheese melts and Brussels become tender.
- Stir in 2 tsp maple syrup
- Season with a pinch of salt and black pepper.
- Serve warm.
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