NATIONAL NEW HAMPSHIRE DAY

National New Hampshire Day on September 7th recognizes the 9th state to join the Union. The Granite State epitomizes New England in many ways. From its breathtaking landscapes to its fascinating history and people.

State Symbols

State Capital – Concord
State Nickname – The Granite State
State Motto – Live free or die
State Bird – Purple Finch
State Flower – Purple lilac
State Animal – White – tailed deer
State Folk Dance –
State Fish – Brook Trout
State Dessert –
State Fossil –
State Mineral- Beryl
State Tree – White Birch
State Fruit – Pumpkin
State Song –
State Gemstone – Smokey Quartz
State Rock – Granite
State Insect – Ladybug

Quotable Quotes

If you’ve ever wondered where the phrase “not yet begun to fight” originated, just look to one of New Hampshire’s notable naval officers, John Paul Jones.

“Live Free or Die” is the state’s motto. Another revoluationary hero, John Stark earns the credit for it. In a written toast in honor of the anniversary of the Battle of Bennington, Stark’s full quote reads: “Live free or die, death is not the greatest of evils.” While he may not be the first to share the sentiment to live free or die, his toast summed up the country’s dedication to independence.

Settlers

New Hampshire’s history holds more than noble quotes. Many firsts fill its timeline. In 1719, Scotch-Irish settlers brought the first potatoes to North America. The settlers planted them in the settlement of Nutfield, now known as Londonderry.

Before Paul Revere had his famous ride, he first made another all-important journey. In 1774, Revere rode the 55 miles from Boston to Portsmouth to warn the citizens of an impending seizure of Fort William and Mary. The village stormed the fort and took control of the ammunitions before the British arrived.

Politics and More

New Hampshire became the first state to established an independent government. The state also created the first written constitution.

In 1828, when ownership changed hands at the Cocheco Manufacturing Company, the new owner reduced the wages of only the femail textile mill workers. On top of already difficult work and long days, the owners placed even stricter requirements on its employees. Frustated, on December 30th, about 400 of the female workers walked out. It became the nation’s first all female strike. The strike failed and resulted in many of the striking workers returning to work at even lower wages.

The state also holds its primaries before any other state. Early on during election time, the country focuses its attention on New Hampshire. Another phrase often attributed to New Hampshire: “As New Hampshire goes, so goes the nation.”

Known for its fall foliage, New Hampshire’s impressive colors bring visitors every autumn. From mountains to the seaside, the state offers year-round adventure.

HOW TO OBSERVE #NationalNewHampshireDay

Celebrate New Hampshire’s historic places, panoramic scenery and captivating personalities. Explore all New Hampshire offers! Use #NationalNewHampshireDay to share on social media.

NEW HAMPSHIRE FLAVOR

With apples as the leading fruit crop in the state, it should be no surprise that the people of New Hampshire specialize in baking and cooking with them. That includes their cider donuts! Not that anyone would refuse a donut, but these taste like fall!

Apple Cider, whether spiked or not, is a special treat in New Hampshire. A hot mug of autumn’s spiced orchard produce will warm you right up!

If you need a stronger drink to warm the cockles of your heart, try New Hampshire’s honey mead which is often fermented with the season’s fresh fruits. Also called honey wine, mead may be the world’s oldest alcoholic beverage.

Being a coastal state, seafood like lobster is a top choice but don’t over look fresh water favorites like fried lake bass. With the mountain hikes to take in all the scenery in New Hampshire, it’s easy to work up an appetite to sample all this goodness!

Notable People

John Langdon – Patriot – (June 26, 1741 – September 18, 1819)

John Langdon - Patriot
John Langdon – Patriot



Daniel Webster – U.S. Senator – (January 18, 1782 – October 24, 1852)

Daniel Webster: The Man and His Time Hardcover – Illustrated, February 1, 1997

by Robert V. Remini (Author)
Daniel Webster: The Man and His Time Hardcover – Illustrated

by Robert V. Remini (Author)

Sarah Josepha Hale – Writer Poet (October 24, 1788 – April 30, 1879)

Sarah Josepha Hale
Sarah Josepha Hale



Franklin Pierce – U.S. President (November 23, 1804 – October 8, 1869)

Franklin Pierce: The American Presidents Series: The 14th President, 1853-1857 Kindle Edition

by Arthur M. Schlesinger Jr. (Author), & 3 more 
Franklin Pierce: The American Presidents Series: The 14th President, 1853-1857

by Arthur M. Schlesinger Jr. (Author), & 3 more

Horace Greeley – Journalist – (February 3, 1811 – November 29, 1872)

Horace Greeley: Print, Politics, and the Failure of American Nationhood Kindle Edition

by James M. Lundberg  (Author) 
Horace Greeley: Print, Politics, and the Failure of American Nationhood Kindle Edition

by James M. Lundberg  (Author) 


Mary Baker Eddy – Author – (July 16, 1821 – December 3, 1910)

Mary Baker Eddy (Radcliffe Biography Series) Paperback – September 24, 1999

by Gill Gillian (Author), Gillian Gill  (Author)
Mary Baker Eddy (Radcliffe Biography Series)

by Gill Gillian (Author), Gillian Gill  (Author)

H. H. Holmes – Murderer – (May 16, 1861 – May 7, 1896)

H. H. Holmes: The True History of the White City Devil Kindle Edition

by Adam Selzer  (Author)
H. H. Holmes: The True History of the White City Devil

by Adam Selzer  (Author)
American Ripper
American Ripper


Harlan Stone – Supreme Court Justice – (October 11, 1872 – April 22, 1946)

https://en.m.wikipedia.org/wiki/Harlan_F._Stone
Harlan Stone Supreme Court Justice

Alan Shepard – Astronaut – (November 18, 1923 – July 21, 1998)

Moon Shot: The Inside Story of America's Apollo Moon Landings Kindle Edition

by Alan Shepard  (Author), Deke Slayton  (Author), Jay Barbree (Author), Neil Armstrong (Introduction), Howard Benedict (Contributor)  Format: Kindle Edition
Moon Shot: The Inside Story of America’s Apollo Moon Landings Kindle Edition

by Alan Shepard  (Author), Deke Slayton  (Author), Jay Barbree (Author), Neil Armstrong (Introduction), Howard Benedict (Contributor)  Format: Kindle Edition

NASA Video Collection: Alan Shepard - 1st US Man in Space
NASA Video Collection: Alan Shepard – 1st US Man in Space

John Irving – Author – (March 2, 1942 – )

John Irving
- Author
John Irving – Author

Mandy Moore – Actress – (April 10, 1984 -)

Mandy Moore (Real-Life Reader Biography) Library Binding – June 1, 2001

by John Bankston  (Author)
Mandy Moore (Real-Life Reader Biography)

by John Bankston  (Author)
This Is Us: Seasons 1-3 DVD 3-Pack (Complete First Second Third Season)

Mandy Moore (Actor), Milo Ventimiglia (Actor)
This Is Us: Seasons 1-3 DVD 3-Pack (Complete First Second Third Season)

Mandy Moore (Actor), Milo Ventimiglia (Actor)


Hannah Kearney – Olympian – (February 26, 1986 -)

Hannah Kearney
- Olympian
Hannah Kearney – Olympian

Hidden Treasures

Robert Frost Farm State Historic Site – Derry

Madame Sherri Forest and Castle – Chesterfield

Thompson Falls – Pinkhams Grant

Hampton Historical Society and Tuck Museum Complex – Hampton (History of the only woman convicted of witchcraft in the state of New Hampshire as well as other fascinating information.)

U.S.S. Albacore – Portsmouth

NATIONAL TAILGATING DAY

On the first Saturday in September National Tailgating Day reminds us what the autumn colors and scents already do. Those colors signal grilling time and a season of cheering on our favorite teams!

Tailgating is the custom of gathering outside the stadium before the game with fans of the same team for food, beverages and socializing. Gatherings often take place at the tailgate of a pickup truck or the trunk of a car. However, neither are required. Staples of a tailgate party include grilling and beer, though chili competitions and recipe challenges encourage friendly competition before the game. Come hungry!

The original tailgate is unknown. Many teams take pride in claiming this title, as they should. Some writers even suggest the many observers in attendance at the Battle of Bull Run in 1861 to be the very first tailgaters, with their picnic baskets and bottles of claret prepared to watch opposing teams. Perhaps this can be considered tailgating.

Today, tailgating centers around the sport of football. While football has its roots in the game of rugby, it is generally accepted that the first football game in United States history was on November 6, 1869. The match took place between Rutgers and Princeton Universities. On that day fans arrived early to enjoy each others company and some food.

Much like building a community, tailgating hearkens back to a time when pioneering villages would come together to raise the framework of a building. Often followed by a large meal and perhaps a sporting competition of sorts, communities looked forward to these harvest traditions year after year.

Those who tailgate come back every year, weekend after weekend. Couples meet. Families grow. Bonds are forged – all
through the community of tailgating.

NATIONAL TAILGATING DAY HISTORY

Luke Lorick, president of Tailgating Challenge, founded National Tailgating Day as a way to share his passion for the sport of tailgating.

Tailgating Challenge is one of the largest tailgating companies in the world, and Lorick sees the joy and friendships tailgating brings to many Americans every day. To learn more about Tailgating Challenge visit the website at www.tailgating-challenge.com.

HOW TO OBSERVE #NationalTailgatingDay

Put on your team colors. Bring your game face. Whip up your best batch of jalapeno poppers and get outside to watch your favorite team play this weekend! Use #NationalTailgatingDay to post on social media.

Post your tailgating pics on one of Tailgating Challenge’s social media pages:

Facebook: www.facebook.com/tailgatingchallenge
Twitter: www.twitter.com/tailgatingchall
Instagram: www.instagram.com/tailgatingchallenge

NATIONAL SPICE BLEND DAY

If an alluring aroma of spices is tempting your senses on September 4th, that is because it is National Spice Blend Day. Home cooks and professional chefs alike know herbs and spices bring our favorite foods alive on our palates. That is why every recipe, every food blog, and every cook stresses the importance of quality herbs and spices for everything you cook.

National Spice Blend Day celebrates the unique combinations of flavors found in handpicked spice blends worldwide. Does a little smoky paprika, cumin, and rosemary tantalize your senses? Did you know there are four main types of cinnamon, each with different flavor profiles? Depending on where the cinnamon grows, the warmth, sweetness, and color change. When you blend it with nutmeg, ginger, cardamom, and other spices, it brings an extra special touch to your baking and other recipes.

Herbs are also vital to every kitchen, and just like spices, the Earth has created a bountiful variety! Worldwide, so many kinds of Basil grows it would be impossible to list them all, but each one imbues unique characteristics worth exploring. When this herb is combined with curry or Mediterranean blends, you know you’re cooking for a celebration.

With only a few examples, we know we have your creative and gastric juices flowing for National Spice Blend Day!

NATIONAL SPICE BLEND DAY HISTORY

Angel Gregorio Spice Blend SpiceSuite

Angel Gregorio, owner and founder of The SpiceSuite, founded National Spice Blend Day in 2021 to commemorate The SpiceSuite’s 6th anniversary on September 4th. The celebration also recognizes all the world’s spices and how they contribute to a neverending creative food experience.

HOW TO OBSERVE #NationalSpiceBlendDay

Demonstrate how you use spice blends to enhance your creativity in the kitchen. We know you bring diverse flavors to your tables every day, and that’s one of the number one reasons to celebrate. Otherways to celebrate National Spice Blend Day include:

One excellent way to encounter all these spicy possibilities is by visiting The SpiceSuite. When you celebrate, be to share your experience on social media by using #NationalSpiceBlendDay.

  • Dabble in a creative cooking experience by taking a cooking class.
  • Learn more about the best spices to use with your favorite foods.
  • Become a culinary adventurer by exploring new spice blends from around the world.
Big Cock Ranch Big 6 Sampler (Pack of 6 Seasonings with 1 each of Bull, Special, Good, Aw, Chicken, and No)#NationalSpiceBlendDay
Big Cock Ranch Big 6 Sampler (Pack of 6 Seasonings with 1 each of Bull, Special, Good, Aw, Chicken, and No)

NATIONAL HONEY MONTH

Honey is a sweet and viscous fluid produced by honey bees, and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, “honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners”.

Honey is Not All the Same.
Honey is available in many varieties! Did you realize that honey is available in many different varieties? When bees visit mostly one kind of flower as they gather nectar, the honey they produce has a unique taste, aroma and color from that particular flower. Other honeys are delicious blends of floral sources (look for Mixed Flower, Polyfloral, Wildflower).  The Honey Locator is a website you can use to find suppliers of these many varieties of honey. 

September is significant for honey producers as it is the month that marks the end of the honey collection season for many beekeepers in the United States.

Honey and its use
The main uses of honey are in cooking, baking, as a spread on breads, and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Because honey is hygroscopic (drawing moisture from the air), a small quantity of honey added to a pastry recipe will retard staling.

Medicinal uses and health effects of honey
For at least 2700 years, honey has been used to treat a variety of ailments through topical application, but only recently have the antiseptic and antibacterial properties of honey been chemically explained. As an antimicrobial agent honey may have the potential for treating a variety of ailments.

  • Topical honey has been used successfully in a comprehensive treatment of diabetic ulcers when the patient cannot use other topical antibiotics. Some studies suggest that the topical use of honey may reduce odors, swelling, and scarring when used to treat wounds.
  • Raw honey also contains enzymes that help in digestion, several vitamins and antioxidants.
  • Honey may also prevent the dressing from sticking to the healing wounds.
  • Honey has been shown to be an effective treatment for conjunctivitis in rats.
  • Honey (especially when combined with lemon) is often taken orally by pharyngitis and laryngitis sufferers, in order to soothe them.
  • Honey has been a part of many folk cures, it is common and cheap (compared to pharmaceuticals), and cannot be patented.

A Honey for All Skins
Skin is the body’s largest organ and its most exposed. Throughout life, the skin comes into contact with more damaging conditions and environments than any other part of the body. Pamper it with one of the world’s oldest skin care secrets, honey.  read more http://www.honey.com/consumers/sb/skins.asp

History
The awareness month was initiated by The National Honey Board, a United States Department of Agriculture (USDA) founded and overseen organization. (a US government established, USDA-overseen, organization) in 1989.

Biblical Period
The Old Testament contains many references to honey as a symbol for all that is pleasant and desirable. For example, the book of Exodus famously describes the Promised Land as a ‘land flowing with milk and honey’ (33:3). There, however, the Hebrew devash refers to the sweet syrup produced from the juice of the date. In contrast, bees’ honey is referred to explicitly in The Book of Judges when Samson found a swarm of bees and honey in the carcass of a lion (14:8). Matthew 3:4 John the Baptist lived for a long period of time in the wilderness on a diet consisting of locusts and wild honey. The word “honey” appears 61 times in the King James Version of the Bible.
http://en.wikipedia.org/wiki/Honeyy

HOW TO OBSERVE

Add some honey to your diet and use #NationalHoneyMonth to post on social media.

NATIONAL CHOP SUEY DAY

Get your chopsticks ready!  National Chop Suey Day recognizes this American Chinese culinary cuisine each year on August 29. 

Chop suey, which means assorted pieces, is a dish in American Chinese cuisine. The main ingredients include meat (chicken, fish, beef, prawns or pork) and eggs. As the meat cooks over high heat, add vegetables (usually bean sprouts, cabbage, and celery). The dish is bound in a starch-thickened sauce. Typically, rice accompanies the flavorful dish. 

According to food historian Alan Davidson, chop suey is “A prime example of culinary mythology.” These food myths happen with popular foods. Illustrated below, several colorful and conflicting stories tell of chop suey’s possible origin. 

Chop Suey Stories

Some believe chop suey was invented in America by Chinese Americans. However, anthropologist E.N. Anderson finds another conclusion.  According to Anderson, the word tsap seui means miscellaneous leftovers and hails from Taishan, a district of Guangdong Province.  Many early Chinese immigrants traveled from their home in Taishan to the United States.

Another account claims Chinese American cooks who were working on the transcontinental railroad invented chop suey in the 19th century.

Quote mark

A prime example of culinary mythology. ~ Alan Davidson on the origin of chop suey.

One tale stemming from the Quing Dynasty connects to premier Li Hongzhang’s visit in 1896. According to the story, his chef wanted to create a meal suitable for both the Chinese and American palates. Another version of the story tells that Li wandered to a local Chinese restaurant after the hotel kitchen closed. Even though the chef was embarrassed because he had nothing prepared to offer, he made a dish for Li. Comprised of leftover scraps, the chef created the new “chop suey” dish. 

Still another myth tells of an 1860s Chinese restaurant cook in San Francisco. After hours, the chef was forced to serve something to the drunken miners. He had nothing fresh to offer. However, to avoid a beating, he threw leftovers in a wok, providing a makeshift meal to the miners. The miners loved the dish, asking him for the name of the dish.  To which the chef replied, “Chopped Sui.”  

Traveling to the United States in 1903, Liang Oichao, a Guangdong native, wrote that there existed a food item called chop suey. While regularly served by Chinese restaurateurs, the local Chinese people did not eat this dish.

Explore More…

HOW TO OBSERVE #NationalChopSueyDay

Of course, the directive of the day would be to enjoy some chop suey. But why stop there?

  • Take a cooking class and learn to make it yourself.
  • Pick up a Chinese American cookbook and find a new recipe.
  • Share your favorite chop suey recipe.
  • Give a shout out to the restaurant that cooks it best. We love it when you do that!

Be sure to use #NationalChopSueyDay to post on social media.