NATIONAL NEW HAMPSHIRE DAY

National New Hampshire Day on September 7th recognizes the 9th state to join the Union. The Granite State epitomizes New England in many ways. From its breathtaking landscapes to its fascinating history and people.

State Symbols

State Capital – Concord
State Nickname – The Granite State
State Motto – Live free or die
State Bird – Purple Finch
State Flower – Purple lilac
State Animal – White – tailed deer
State Folk Dance –
State Fish – Brook Trout
State Dessert –
State Fossil –
State Mineral- Beryl
State Tree – White Birch
State Fruit – Pumpkin
State Song –
State Gemstone – Smokey Quartz
State Rock – Granite
State Insect – Ladybug

Quotable Quotes

If you’ve ever wondered where the phrase “not yet begun to fight” originated, just look to one of New Hampshire’s notable naval officers, John Paul Jones.

“Live Free or Die” is the state’s motto. Another revoluationary hero, John Stark earns the credit for it. In a written toast in honor of the anniversary of the Battle of Bennington, Stark’s full quote reads: “Live free or die, death is not the greatest of evils.” While he may not be the first to share the sentiment to live free or die, his toast summed up the country’s dedication to independence.

Settlers

New Hampshire’s history holds more than noble quotes. Many firsts fill its timeline. In 1719, Scotch-Irish settlers brought the first potatoes to North America. The settlers planted them in the settlement of Nutfield, now known as Londonderry.

Before Paul Revere had his famous ride, he first made another all-important journey. In 1774, Revere rode the 55 miles from Boston to Portsmouth to warn the citizens of an impending seizure of Fort William and Mary. The village stormed the fort and took control of the ammunitions before the British arrived.

Politics and More

New Hampshire became the first state to established an independent government. The state also created the first written constitution.

In 1828, when ownership changed hands at the Cocheco Manufacturing Company, the new owner reduced the wages of only the femail textile mill workers. On top of already difficult work and long days, the owners placed even stricter requirements on its employees. Frustated, on December 30th, about 400 of the female workers walked out. It became the nation’s first all female strike. The strike failed and resulted in many of the striking workers returning to work at even lower wages.

The state also holds its primaries before any other state. Early on during election time, the country focuses its attention on New Hampshire. Another phrase often attributed to New Hampshire: “As New Hampshire goes, so goes the nation.”

Known for its fall foliage, New Hampshire’s impressive colors bring visitors every autumn. From mountains to the seaside, the state offers year-round adventure.

HOW TO OBSERVE #NationalNewHampshireDay

Celebrate New Hampshire’s historic places, panoramic scenery and captivating personalities. Explore all New Hampshire offers! Use #NationalNewHampshireDay to share on social media.

NEW HAMPSHIRE FLAVOR

With apples as the leading fruit crop in the state, it should be no surprise that the people of New Hampshire specialize in baking and cooking with them. That includes their cider donuts! Not that anyone would refuse a donut, but these taste like fall!

Apple Cider, whether spiked or not, is a special treat in New Hampshire. A hot mug of autumn’s spiced orchard produce will warm you right up!

If you need a stronger drink to warm the cockles of your heart, try New Hampshire’s honey mead which is often fermented with the season’s fresh fruits. Also called honey wine, mead may be the world’s oldest alcoholic beverage.

Being a coastal state, seafood like lobster is a top choice but don’t over look fresh water favorites like fried lake bass. With the mountain hikes to take in all the scenery in New Hampshire, it’s easy to work up an appetite to sample all this goodness!

Notable People

John Langdon – Patriot – (June 26, 1741 – September 18, 1819)

John Langdon - Patriot
John Langdon – Patriot



Daniel Webster – U.S. Senator – (January 18, 1782 – October 24, 1852)

Daniel Webster: The Man and His Time Hardcover – Illustrated, February 1, 1997

by Robert V. Remini (Author)
Daniel Webster: The Man and His Time Hardcover – Illustrated

by Robert V. Remini (Author)

Sarah Josepha Hale – Writer Poet (October 24, 1788 – April 30, 1879)

Sarah Josepha Hale
Sarah Josepha Hale



Franklin Pierce – U.S. President (November 23, 1804 – October 8, 1869)

Franklin Pierce: The American Presidents Series: The 14th President, 1853-1857 Kindle Edition

by Arthur M. Schlesinger Jr. (Author), & 3 more 
Franklin Pierce: The American Presidents Series: The 14th President, 1853-1857

by Arthur M. Schlesinger Jr. (Author), & 3 more

Horace Greeley – Journalist – (February 3, 1811 – November 29, 1872)

Horace Greeley: Print, Politics, and the Failure of American Nationhood Kindle Edition

by James M. Lundberg  (Author) 
Horace Greeley: Print, Politics, and the Failure of American Nationhood Kindle Edition

by James M. Lundberg  (Author) 


Mary Baker Eddy – Author – (July 16, 1821 – December 3, 1910)

Mary Baker Eddy (Radcliffe Biography Series) Paperback – September 24, 1999

by Gill Gillian (Author), Gillian Gill  (Author)
Mary Baker Eddy (Radcliffe Biography Series)

by Gill Gillian (Author), Gillian Gill  (Author)

H. H. Holmes – Murderer – (May 16, 1861 – May 7, 1896)

H. H. Holmes: The True History of the White City Devil Kindle Edition

by Adam Selzer  (Author)
H. H. Holmes: The True History of the White City Devil

by Adam Selzer  (Author)
American Ripper
American Ripper


Harlan Stone – Supreme Court Justice – (October 11, 1872 – April 22, 1946)

https://en.m.wikipedia.org/wiki/Harlan_F._Stone
Harlan Stone Supreme Court Justice

Alan Shepard – Astronaut – (November 18, 1923 – July 21, 1998)

Moon Shot: The Inside Story of America's Apollo Moon Landings Kindle Edition

by Alan Shepard  (Author), Deke Slayton  (Author), Jay Barbree (Author), Neil Armstrong (Introduction), Howard Benedict (Contributor)  Format: Kindle Edition
Moon Shot: The Inside Story of America’s Apollo Moon Landings Kindle Edition

by Alan Shepard  (Author), Deke Slayton  (Author), Jay Barbree (Author), Neil Armstrong (Introduction), Howard Benedict (Contributor)  Format: Kindle Edition

NASA Video Collection: Alan Shepard - 1st US Man in Space
NASA Video Collection: Alan Shepard – 1st US Man in Space

John Irving – Author – (March 2, 1942 – )

John Irving
- Author
John Irving – Author

Mandy Moore – Actress – (April 10, 1984 -)

Mandy Moore (Real-Life Reader Biography) Library Binding – June 1, 2001

by John Bankston  (Author)
Mandy Moore (Real-Life Reader Biography)

by John Bankston  (Author)
This Is Us: Seasons 1-3 DVD 3-Pack (Complete First Second Third Season)

Mandy Moore (Actor), Milo Ventimiglia (Actor)
This Is Us: Seasons 1-3 DVD 3-Pack (Complete First Second Third Season)

Mandy Moore (Actor), Milo Ventimiglia (Actor)


Hannah Kearney – Olympian – (February 26, 1986 -)

Hannah Kearney
- Olympian
Hannah Kearney – Olympian

Hidden Treasures

Robert Frost Farm State Historic Site – Derry

Madame Sherri Forest and Castle – Chesterfield

Thompson Falls – Pinkhams Grant

Hampton Historical Society and Tuck Museum Complex – Hampton (History of the only woman convicted of witchcraft in the state of New Hampshire as well as other fascinating information.)

U.S.S. Albacore – Portsmouth

NATIONAL SALAMI DAY

National Salami Dayu on September 7th recognizes a cured meat many people enjoy every day. Salami are cured, fermented, and air-dried sausages that find their way to our delis and butcher shops in delicious variety.

Most commonly made with pork, makers use other meats and blends when preparing salami. For example, delis may offer a lamb, duck, or a beef and pork blend. The ground sausage is blended with seasonings and salt air-cured in either a pork or beef casing. Methods and recipes vary by region and country. Even aging time varies. However, makers typically age salami between 30 to 90 days or longer.

While salami’s beginnings are uncertain, the Romans may have introduced methods used today. In days before refrigeration, Salamis were historically popular among Southern European peasants. The sausage keeps well once cut when stored at room temperatures for up to 30 to 40 days.

Two salamis that might be familiar to you are Genoa and Hard Salami. Genoa salami ages with red wine, peppercorns, and garlic. This softer salami offers a fermented flavor. In contrast, Hard Salami not only falls into the cured category but makers also dry and smoke the meat. The resulting salami slices easily.  

NATIONAL SALAMI DAY HISTORY

The Salami Appreciation Society in Henrico, Virginia created National Salami Day in 2006.

HOW TO OBSERVE #NationalSalamiDay

Enjoy salami in a variety of ways. Don’t just stop at a sandwich. The flavor pairs well with a variety of cheeses and pasta sauces. In a cold pasta dish, salami becomes the star. Don’t forget, Italy gave us this Italian original, even if it’s made worldwide.

Dice up salami and add it to a salad. Whatever bounty harvested from your garden will benefit from the flavor of salami. Just don’t add any additional salt. Most of the seasoning will come from the salomi.

Get yourself a few slices of salami and use #NationalSalamiDay to post on social media.

INTERNATIONAL BACON DAY

The first Saturday in September is International Bacon Day and a day to enjoy all things bacon! This delicious food holiday is a favorite because bacon makes everything better!

There are so many things we can say about bacon and the flavor it adds to dishes. Today, we are reminding everyone that bacon is not just a breakfast food, but also a great way to add delicious flavor to any recipe.

Bacon Backstory

Bacon is pork cured in salt made from cuts of the belly or back of a pig. Curing pork dates back thousands of years. During ancient times, Chinese, Egyptian, and Roman cultures all had methods for preserving pork. However, Romans recieve credit for sharing their knowledge of curing pork calling their bacon “petaso.” As cured pork expanded throughout Europe, the meat became a staple to families because of the ability to preserve it easily.

European settlers brought their pork curing techniques to America the same time the first settlers arrived. However, the meat was much saltier and leaner than what they would eat in Europe. During the 19th and 20th centuries, meat production began to expand to the general public. Brining and smoking bacon became widely acceptable in mass production, making the distribution of bacon much easier. Today, bacon plays a significant roll in American cuisine.

5 Bacon Festivals in the U.S.

  1. Bacon Fest, Pennsylvania
  2. Bourbon and Brews Festival, Kansas
  3. Bacon & Beer Festival, New Hampshire
  4. Bacon Bash, Texas
  5. Memphis Flyer Bacon & Bourbon, Tennessee

Did You Know?

Bacon is one of the most popular and recognizable meat products around the world and is known for its distinctive savory and smoky flavor.

Are there different types of bacon? Yes! Here the 4 common types of bacon throughout the world:

  1. American bacon is the most well-known bacon type. It’s made from pork belly and contains both meat and fat. This type of bacon becomes crispy after cooking.
  2. Canadian bacon is made from the lean parts of the pig. Normally, Canadian bacon is similar to ham in flavor and appearance.
  3. Pancetta is an Italian bacon made with salt and spices that can be eaten cooked or uncooked. People often use pancetta in sandwiches, but also in some dishes.
  4. Guanciale is another Italian bacon commonly used in carbonara and amatriciana. This type of bacon is the fattiest of all other bacon types and is probably most flavorful.

Bacon adds rich flavor and versatility to cooking by enhancing the dishes it is added to. Whether enjoyed on its own, as a savory ingredient, or as a guilty pleasure, bacon remains a favorite food around the globe.

HISTORY BEHIND INTERNATIONAL BACON DAY

Each year on the first Saturday in September we celebrate International Bacon Day as a way to indulge and enjoy bacon. We plan on starting our day with bacon and eggs, have a bacon sandwich for a mid morning snack, and eat a BLT for lunch. Then, we will likely eat a bacon-inspired pasta for dinner with a bacon infused dessert. Later in the evening, we are going to relax with a nice Bloody Mary with bacon garnish.

Explore More…

Salami Day

Bologna Day

Corned Beef Hash Day

Cold Cuts Day

International Bacon Day

Wiener Schnitzel Day

Sloppy Joe Day

National Sausage Month

National Meatball Day

Bacon Day

Pigs in a Blanket Day

6 INTERNATIONAL BACON DAY CELEBRATION IDEAS

International Bacon Day is a time to savor the delight of delicious bacon! Embrace your joy for bacon today by having fun with today’s food holiday.

  1. Host a bacon-everything breakfast by adding bacon to your eggs, pancakes, or omelets. You can also make breakfast burritos or add bacon to your waffle batter.
  2. Experiment with bacon in a new recipe or add it to a favorite one you already make.
  3. Cook different types of bacon and have a bacon tasting party with your family and friends. We recommend adding Applewood -smoked, maple-glazed, or peppered flavor to your menu.
  4. Create the ultimate beverages by adding bacon and other ingredients. In fact, we hear adding bacon as a garnish to a Bloody Mary is delicious!
  5. Find a local bakery or specialty bacon shop that offers a variety of bacon flavors. This might be a great way to treat yourself to a better quality bacon versus buying bacon in the grocery store.
  6. Share your love for bacon on social media using the tag #InternationalBaconDay.

NATIONAL CHOP SUEY DAY

Get your chopsticks ready!  National Chop Suey Day recognizes this American Chinese culinary cuisine each year on August 29. 

Chop suey, which means assorted pieces, is a dish in American Chinese cuisine. The main ingredients include meat (chicken, fish, beef, prawns or pork) and eggs. As the meat cooks over high heat, add vegetables (usually bean sprouts, cabbage, and celery). The dish is bound in a starch-thickened sauce. Typically, rice accompanies the flavorful dish. 

According to food historian Alan Davidson, chop suey is “A prime example of culinary mythology.” These food myths happen with popular foods. Illustrated below, several colorful and conflicting stories tell of chop suey’s possible origin. 

Chop Suey Stories

Some believe chop suey was invented in America by Chinese Americans. However, anthropologist E.N. Anderson finds another conclusion.  According to Anderson, the word tsap seui means miscellaneous leftovers and hails from Taishan, a district of Guangdong Province.  Many early Chinese immigrants traveled from their home in Taishan to the United States.

Another account claims Chinese American cooks who were working on the transcontinental railroad invented chop suey in the 19th century.

Quote mark

A prime example of culinary mythology. ~ Alan Davidson on the origin of chop suey.

One tale stemming from the Quing Dynasty connects to premier Li Hongzhang’s visit in 1896. According to the story, his chef wanted to create a meal suitable for both the Chinese and American palates. Another version of the story tells that Li wandered to a local Chinese restaurant after the hotel kitchen closed. Even though the chef was embarrassed because he had nothing prepared to offer, he made a dish for Li. Comprised of leftover scraps, the chef created the new “chop suey” dish. 

Still another myth tells of an 1860s Chinese restaurant cook in San Francisco. After hours, the chef was forced to serve something to the drunken miners. He had nothing fresh to offer. However, to avoid a beating, he threw leftovers in a wok, providing a makeshift meal to the miners. The miners loved the dish, asking him for the name of the dish.  To which the chef replied, “Chopped Sui.”  

Traveling to the United States in 1903, Liang Oichao, a Guangdong native, wrote that there existed a food item called chop suey. While regularly served by Chinese restaurateurs, the local Chinese people did not eat this dish.

Explore More…

HOW TO OBSERVE #NationalChopSueyDay

Of course, the directive of the day would be to enjoy some chop suey. But why stop there?

  • Take a cooking class and learn to make it yourself.
  • Pick up a Chinese American cookbook and find a new recipe.
  • Share your favorite chop suey recipe.
  • Give a shout out to the restaurant that cooks it best. We love it when you do that!

Be sure to use #NationalChopSueyDay to post on social media.