Feel like your life sometimes spirals into a chaotic mess? Then Chaos Never Dies Day on November 9 is the holiday for you.
This made-up holiday encourages people to realize that chaos is part of life and that it will never die. So instead of getting hassled by it, just take a deep breath and let go of things that create chaos in your life on this day.
How fitting that this made up holiday is settled in November, just before the chaos of holiday, planning, eating, parties, shopping, and gifting begin in earnest. So much so that many started gift shopping for the next year on December 26th. For those who didn’t start that early or at all I can promise it is easier and a lot less chaotic when not scrunched into a limited two month time period.
If you are someone who thrives on chaos, you will find yourself firmly in your element as holiday events ensue. While I can quite happily join the holiday hustle, starting early gives me more time for personal gifting and enduring memory making.
Chaos Never Dies Day is also known as National Chaos Never Dies Day in the United States.
How to Celebrate?
- Take the day for yourself and do things that de-stress you. Pack your lunch and go for a picnic in the park with your loved ones.
- Watch a feel good movie or read a book.
- Take a nap in the middle of the day and remember chaos never dies, so it can wait to hassle you for one more day.
Information on this and many more fun holidays go to https://www.timeanddate.com/holidays/fun/chaos-never-dies-day
National Saxophone Day commemorates the birth of the woodwind’s inventor, Adolphe Sax, on November 6th. The saxophone is one of the main instruments in jazz music.
Born on November 6, 1814, Adolphe Sax invented many musical instruments including the saxophone. Sax constructed saxophones in several sizes in the early 1840s. On June 28, 1846, he received a 15-year patent for the instrument. The patent encompassed 14 different versions of the fundamental design, split into two categories of seven instruments each and ranging from sopranino to contrabass.
After Sax’s patent expired in 1866, several saxophonists and instrument manufacturers implemented their own improvements to the original design and key work.
Over the years, many great saxophone masters have graced the world with their music.
- Stan Getz
- Sidney Bechet
- Sonny Rollins
- Lester Young
- Eric Dolphy
- Coleman Hawkins “Hawk”
- John Coltrane
- Charlie Parker “Bird”
- Kenny G.
- Steve Cole
- Jimmy Dorsey
- Julian Adderley “Cannonball”
- Grover Washington Jr.
- Wesley Magoogan
- Dick Parry
- Herbie Flowers
- Ronnie Ross
HOW TO OBSERVE #SaxophoneDay
Listen to some saxophone music. Go to a Jazz concert. Even play the saxophone if you have one. Use #SaxophoneDay to post on social media.
Look around you favorite music, see if you can find a saxophone. Listen to something new that features one.
Check out this great easy listening hit here. It’s one of my favorites. By Gearge Michael.My recommendation
NATIONAL SAXOPHONE DAY HISTORY
November 6th commemorates the birth of Adolphe Sax. However, National Day Calendar® continues researching the founder of this musical day.
National Deviled Egg Day features a favorite hors-d’oeuvre or side dish for parties, holidays, family reunions and potluck dinners. Deviled eggs are the star of the show each year on November 2.
Information on this and many other holidays by https://nationaldaycalendar.com/
This well-loved food wows guests at the holidays. Designers have even created specially designed carrying dishes and plates. The deli section of the grocery store prepares packaged deviled eggs, and they can be found in some convenience stores, too.
Other names for this devilish dish include eggs mimosa, stuffed egg, salad eggs or dressed egg. To make them, hard-boiled eggs are shelled, cut in half and filled with the hard-boiled egg’s yolk. The yolk is mixed with other ingredients such as mayonnaise and mustard.
Eggs are quite versatile when it comes to making simple dishes elegant. The deviled egg is another example of taking the humble egg and transforming it with one or two simple ingredients. The final result is centerpiece-worthy. Colorful relishes, spicy peppers, pimentos or savory herbs, elevate deviled eggs. Additionally, the variety offers entirely new flavor profiles demonstrating just how delicious this family favorite can be.
Other approaches make them a little more creamy with sour cream. Or, a bit more tart with added vinegar. It’s possible to please just about every palate can be satisfied. From the traditional paprika garnish to crunchy bacon, or a little caviar, anchovy or herring, there is some devilish experimenting any cook can do.
As these are a favorite I must admit to liking my homemade recipe the best. This recipe can be elevated with cucumber garnish or a grape tomato. Bacon is also really good. I have yet to try the avocado mix in though I’ve seen plenty of recipes for it. However, I have tried them with pickle relish and/or dill. These do not make my try again list but hey if you like it go for it. I also think chives make a good garnish while adding to the flavor. This is a great way to use those hard boiled Easter eggs. It almost always makes my list for entertaining. Including game days. They are easy to make and store well for a day or two in the fridge.
The first known print reference referring to the term “deviled” about food, appeared in 1786. It was in the 19th century that it came to be used when referring to spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.
HOW TO OBSERVE #DeviledEggDay
Make up your favorite recipe or try something new. Try a fancy recipe. Serve them for guests or just for you.
Get my classic recipe that mom always made here.
For more great recipes try some more of our family favorites.
NATIONAL CHOCOLATE CUPCAKE DAY
National Chocolate Cupcake Day on October 18th annually celebrates the sweetness of small chocolate cakes. With a dollop of frosting, one sweet serving satisfying chocolate and dessert lovers!
Cupcakes have also been known to be called:
- Fairy Cakes
- Patty Cakes
- Cup Cakes (different from Cupcakes (one-word))
Cupcakes can be traced back to 1796 when a recipe notation of “a cake to be baked in small cups” was written in American Cookery, by Amelia Simmons. The earliest known documentation of the term cupcake was in 1828 in Seventy-five Receipts for Pastry, Cakes, and Sweetmeats in Eliza Leslie’s Receipts cookbook.
Bakers initially baked their cupcakes in heavy pottery cups. Today, some still use individual ramekins, small coffee mugs, large teacups, or other small ovenproof pottery-type dishes for baking their cupcakes.
Chocolate cupcakes come in a variety of flavors, too. Of course, there’s always the standard chocolate cupcake. But why stop there on a holiday?
- Chocolate caramel cupcakes satisfy that extra cry for sweetness.
- Peanut butter chocolate cupcakes are the snackers delight.
- Get devilishly good cupcakes with Devil’s Food.
- Cool things off a bit with chocolate mint recipes, too.
- And you can’t forget chocolate orange cupcakes. Citrus brightens the flavor of any chocolate recipe.
HOW TO OBSERVE #ChocolateCupcakeDay
Celebrate by trying one of the following tempting recipes while watching an episode of the Food Network reality-based competition show, Cupcake Wars. Remember to invite friends or family over to share. That’s how we like to #CelebrateEveryDay!
Use #ChocolateCupcakeDay to post on social media.
September is here! I love fall, & not just because pumpkin-spice everything is back on menu’s. (I’m a Cinnamon dolce latte girl.) After the high temperatures of summer in Florida I look forward to cooler breezes blowing through the northwest Florida climate. While our fall runs a much shorter period of time here there are several really good reasons to look ahead.
Cooler temperatures here means less likely to get a hurricane. That said I know the tropics have just started their fireworks for places along any coastline. While our hearts and minds go out to family, friends, and even strangers as we watch Dorian, we are breathing a small sigh of relief it’s not coming here. I’m a native Florida girl do I have grown up with it just like Californian’s grew up with earthquakes, and others grew up with tornados. Between you and me i’ll take my hurricanes over the others. (We at least get about a weeks warning to get out if it’s going to be really bad.)
Hurricanes – What You Need to Know
Actloe Women Cowl Neck Plaid Long Sleeve Pullover Tops Casual Tunic Sweatshirt
If you never learn anything about how this works, that’s okay. Cool weather means high pressure systems. They repel hurricanes, for the most part. While there can be late season surprises we only need to be hyper vigilant through November. The cooler temps let me unpack my favorite sweaters and even wear a pair of jeans outside without melting. I get to show off my cute boots, make out my birthday wish list, and make cozy comfort food like my easy chili that everyone loves.
With the holiday season not far away I’ve started thinking about the joys of the season, the gifting, I love doing and the way things seem to sparkle under the moon with frost on the ground.
With the hustle if everyday life going full speed ahead I like to remind myself of the simple things that brighten someones day. Seeing others smile pleases me. Especially when I get no credit for it. The season of Thanksgiving is coming but, I like to spread some joy when it’s not expected. A kind word, a cup of hot tea, a child’s excitement, or just the neighbor helping neighbor we see in communities impacted by foul weather. Each of us have the power to make each day a wonderful experience to remember. So jump in the pile of leaves with the kids, dress up for Halloween, volunteer, and brighten the day.
This is a great red, white, and blue dish for any patriotic holiday. It gets even better if you switch out the fruits like kiwi instead of blueberries and leave the strawberries with your bananas and you just got Christmas colors. This lucious, fluff like treat is always one of the first things to disappear at our parties.
Cheesecake Fruit Salad
These are for the red, white, and blue version.
1 pint fresh blueberries
1 lbs fresh strawberries
3 fresh bananas, chopped to bite size
1 pint fresh raspberries
1 lg 24.3 oz Philadelphia Cheesecake filling
1 16 oz container of Cool Whip
4 cups mini marshmallows
1 tsp real Vanilla extract
2 Tbsp heavy cream or milk
- Prepare strawberries by removing stem and chop into small peices.
- In large bowl combine cheesecake filling, vanilla, and milk. Mix u till smooth.
- Fold in 1/2 of Cool Whip
- Fold in fruit, marshmallows, and remaining Cool Whip
- Keep chilled.