Prep: 15 minutes. Level: Easy Cook: 20 minutes. Serves: 4
Beef and bacon meet potatoes and cabbage, in an Irish Skillet Dinner
We found this on Pintrest and is a family favorite we normally make a double batch and there are rarely any leftovers.
1 cup beef broth
1/4 cup Apple Juice
2 Tbsp White Vinegar
2 Tbsp Yellow Mustard
1 Tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 lb lean Ground beef or round
1/2 cup diced fresh onion
2 Tbsp vegetable oil
1 lb Ore Ida Potatoe O’Brien(frozen)
4 cups shredded cabbage
4 slices cooked, crumbled bacon
In small mixing bowl, combine beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper. Whisk till well blended, set aside.
In a large skillet, brown ground beef and fresh onion.
Drain any excess grease
Add vegetable oil, potatoes to beef and onions
Cook over medium heat about 10 minutes or until potatoes are lightly browned
Stir frequently, to avoid sticking
Add liquid mixture, shredded cabbage and crumbled bacon, and cook another 5 – 10 minutes over medium heat until liquid is mostly absorbed
Serve immediately while warm.
We love this stuff! have to give credit to the original author.
Original Recipe found here.
Try an Irish Coffee for Dessert.
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World Nutella Day celebrates what happens when hazelnuts and chocolate collide. For example, millions of people celebrating all on February 5th each year!
It is often said that necessity is the mother of invention. Adding hazelnuts when cocoa is hard to come by may have been an Italian trick during hard times. In the 1800s, in the northern Italian city of Piedmont, they made a paste of chocolate and hazelnuts at a time when the nuts were abundant, but the cocoa was not.
At the end of World War II, cocoa was once again difficult to come by. Pastry Maker, Pietro Ferrero, made loaves of this sweet paste and called it Giandujot. Soon after, the Ferrero Company was founded on May 14, 1946.
It wasn’t until 1951 that Ferrero made the paste into a spreadable form. We wouldn’t even recognize the spread by name until 1964 when Ferrero’s son Michele gave the jar of creamy hazelnut and cocoa the name Nutella.
HOW TO OBSERVE #WorldNutellaDay
Enjoy your favorite hazelnut spread. It’s that simple! Of course, we always suggest celebrating with a friend or family member. Celebrations are best when shared. Create a new recipe or try the one you’ve itching to try. Share your favorites while you’re testing and tasting, too!
Use #WorldNutellaDay to share on social media.
WORLD NUTELLA DAY HISTORY
Sara Rosso founded World Nutella Day in 2007 in celebration of and a way to introduce her favorite spread to her friends. She first discovered Nutella while living in Italy as a food blogger. Read more about her discovery and creation of World Nutella Day at whenihavetim
National Irish Coffee Day kicks off January 25th each year with a mug of strong coffee, Irish whiskey, sugar, and topped with a layer of cream.
On a cold, wet day in 1942 weary travelers to the small Shannon Airport in southwest Ireland found their way to a restaurant and chef Joe Sheridan. To warm his guests, he served them hot coffee, spiked with whiskey and topped with whipped cream. The passengers asked if the beverage was Brazilian coffee. Sheridan responded that it was Irish coffee.
A travel writer, Stanton Delaplane, brought Irish coffee to the United States after having it at Shannon Airport.
Delaplane brought the idea to the Buena Vista Cafe on November 10, 1952. After much trial and error, sampling, and a trip back to Ireland for a taste of the original, Delaplane, along with Buena Vista owners Jack Koeppler and George Freeberg, were able to replicate the delicious coffee and the method for floating the cream on top of the coffee.
Starting with a warm glass, fill 2/3rds full of freshly brewed coffee. Stir in a heaping teaspoon of sugar. Add 1 ounce of Irish whiskey.
Adding the cream, so it floats is the tricky part. According to the Buena Vista account, and at the suggestion of San Francisco’s mayor, a dairyman, cream that is 48 hours old, is best. However, others recommend whipping cream (not whipped cream) that has been lightly whipped or foamed.
When the coffee has stopped swirling from stirring in the sugar, pour the foamy cream over the back of a spoon.
HOW TO OBSERVE #NationalIrishCoffeeDay
Warm up with an Irish coffee. Use #NationalIrishCoffeeDay to post on social media.
Starting Monday, January 6, 2020 it’s the first Monday of the New Year. National Thank God It’s Monday Day encourages us to celebrate the first Monday of the new year with vigor and energy.
Not only does the observance focus on the first Monday in January, but on every Monday throughout the year. Mondays are often full of new beginnings. New jobs often start on Mondays. Couples usually marry on weekends and a Monday represents the first work week of their new lives together. Many federal holidays take place on Mondays and therefore special occasions frequently take place on Mondays throughout the year.
Besides the scheduled events, many random events occur on a Monday. When Monday repeats between 52 and 53 times out of the year, important things will happen. It’s 1/7th of our life. Blaming Monday for our woes (traffic) doesn’t improve our personal track record in life (being late). Stop shaming Monday and look at what Monday has to offer.
- Freshly brewed coffee to keep us perky
- Opportunity for a bright future
- 52 chances to see a beautiful sunrise
- A new week share your talents with the world
- 52 opportunities to teach someone a new skill that will better their lives
- Each Monday offers the potential of meeting new people
HOW TO OBSERVE #ThankGodItsMondayDay
Enjoy the first Monday of the year. How will you use your Mondays? Let us know by using #ThankGodItsMondayDay to post on social media.
Each year on January 6th, National Cuddle Up Day encourages us to snuggle up with someone for the health benefits and more!
January is typically some of the coldest days of the year, so what better way to stay warm and reap the health benefits of cuddling on National Cuddle Up Day? Whether it’s a three dog night (a night so cold it takes three dogs to cuddle up with to stay warm) or only slightly chilly, there are multiple benefits to cuddling with human or canine or other pet.
Cuddling releases oxytocin. This hormone alone has tremendous health benefits. Besides giving us warm and fuzzy feelings, oxytocin reduces pain. So when the cold has made those muscles and joints ache, cuddling can help reduce those aches and pains.
Oxytocin also helps reduce heart disease, lowers blood pressure, stress, and anxiety. If it weren’t free, insurance carriers would probably cover cuddling since it’s such a huge health benefit!
Communication is more than just e-mails, texts, or conversation. Physical touch can communicate trust, commitment, safety, and reassurance. This goes for human to human contact as well as human to pet contact. Cuddling expresses all these things, which are vital to a healthy relationship.
Cuddling also boosts sexual desire. Dopamine is released, stimulating the brain to seek pleasure. But dopamine also can improve memory and focus as well.
Don’t have someone to cuddle up with? Make an appointment for a massage. Studies show massage provides similar benefits.
HOW TO OBSERVE #NationalCuddleUpDay
Cuddle up with someone you love. Invite your pet up on the sofa for a snuggle session. Schedule a massage. Use #NationalCuddleUpDay
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world.
WikipediaDate: Wednesday, December 25, 2019
TrendingCelebrations: Gift-giving, family and other social gatherings, symbolic decoration, feasting etc Significance: Commemoration of the Nativity of Jesus Observances: Church servicesAlso called: Noël, Nativity, XmasObserved by: Christians, many non-Christians
As we celebrate this Festive holiday(s), we remember that not everyone can be home. A special seasons greetings to our Deployed military and families, first responders and those whose job keeps them away from their family. We are truly thankful for the job you do. So to our first responders let’s hope it’s a Silent Night. For our troops, no creature us storing not even a mouse. Merry Christmas to all and to all a good night.
Nothing says Thanksgivin like Pumpkin Pie….unless like us it’s not a favorite. I know pumpkin spice everything is popular this time if year. It’s just not something we love. After many hours of online research and taste testing, this became the show stopper dessert. My brother the chef loves it as well! I found the basic recipe and have added my touches and time savers. The only warning I give is there will not be any leftovers. You may need 2 of these next year.Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch
1 cup flour
1/2 cup melted butter
3/4 cup pecans chopped
1 tub Philadelphia Cheesecake filling
3 cups whipped topping divided
2 1/2 cups milk
3 pkg white chocolate or vanilla instant pudding 3.4 oz size
15 oz can Pumkin Puree-Pie filling
1 1/2 tsp pumpkin pie spice
2 tsp cinnamon sugarMcCormick Pumpkin Pie Spice, 1.12 oz by McCormick
- Mix flour, butter and 1/2 c chopped pecans. You can also spice it up with gingersnap cookies. Use 1/2 c flour and 10 gingersnap cookies in food processor then add butter.
- Press crumbs down in bottom of 9 x 13 pan to form crust.
- Bake for 15 minutes at 350°. Cool completely before adding other layers.
- Fold 1 cup whipped topping into cheesecake filling.
- Spread mixture evenly, over cooled crust
- Mix milk and pudding
- Fold pumpkin and pumpkin spice together with 1 cup whipped cream
- Spread remaining whipped topping on top. Sprinkle with chopped pecans and 2 tsp cinnamon sugar
- Chill 3 hours or until set.
- Serve chilled and enjoy