NATIONAL CHAI DAY

September 20, 2026August 20, 2026Jensperspectiveblog 1 Comment

On September 21st, the aroma filling the room comes from ancient spices, perfectly steeped into a cup of delicious tea. National Chai Day celebrates the strong, satisfying tea that is ordered at cafes across the country.

While the Indian beverage dates back nearly 5,000 years, the chai served in homes and coffee shops today comes in many forms. For traditional chai, steep it with black tea leaves. Add whole milk for the richest flavor. Some even prefer almond or coconut milk. The most common spice in chai is cardamom. Though blends will vary from place to place, other spices include cinnamon, nutmeg, pepper, and fennel. Finally, sweeten the tea with pure sugar.

This time of year, we can’t resist the creamy, sweet combination, either! So, wrap your hands around a warm cup and let the aromatic steam permeate your senses. One sip will tell you how enjoyable National Chai Day is going to be!

NATIONAL CHAI DAY HISTORY

SomruS founded National Chai Day on September 21, 2018, to celebrate the flavorful drink spreading its leaves across the country by the cupful.

ABOUT SOMRUS

SomruS is the World’s First Line of Indian Liqueurs. Our flagship product, SomruS Original, is an artisanal Chai liqueur made with cardamom and other eastern spices, nuts, real Wisconsin dairy and Caribbean Rum. Created by an Indian American couple in their kitchen in Burr Ridge, IL just 4 years ago, SomruS Original Indian Cream Liqueur is now the most awarded cream liqueur on the planet (www.proof66.com). SomruS is the first liqueur that can be used to create authentic chai adult beverages from a Chaitini to a Hard Chai to a Hot Chai Latte. Our liqueur is next generation in terms of quality and is low ABV and gluten-free with no preservatives or artificial flavors.

TAZO Pumpkin Spice Chai Latte Tea Concentrate, 32 oz

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National Frappe Day
National Latte Day
Coffee Ice Cream Day
National Cappachino Day
National Espresso Day
Peppermint Latte Day
Gingerbread Latte Day

HOW TO OBSERVE NATIONAL CHAI DAY

Visit a local tea shop or cafe and order a cup of chai. Choose from a variety of blends. While chai is customarily steeped with black tea, green chai is available, too. Try both! Introduce a friend to the love of chai, too! When you do, give a shout out to your favorite cafe. Take a selfie as you enjoy and use #NationalChaiDay to share on social media.

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NATIONAL PUNCH DAY

September 19, 2026August 3, 2026Jensperspectiveblog 2 Comments

While one perspective suggests honoring tools used to make holes, another points to a day created to throw a few punches at a punching bag. However, we will direct you toward the thirst-quenching version instead. Besides, this delicious, refreshing drink sparkles with celebration.
A wide assortment of drinks, both alcoholic and non-alcoholic, fall into the category of punch.

Punch Bowls and Pitcher Drinks: Recipes for Delicious Big-Batch Cocktails

The Punch Bowl: 75 Recipes Spanning Four Centuries of Wanton Revelry — Punch Bowls and Pitcher Drinks: Recipes for Delicious Big-Batch Cocktails

A combination of fruit juice and a carbonated beverage, the colorful, bubbly drink sparkles with party personality. In fact, parties, weddings, and other celebrations serve punch as part of the centerpiece at the beverage table. Large wide bowls known as punch bowls provide a beautiful vessel for serving punch.

The word punch is a loanword from Hindi panch (meaning five). Originally, punch was made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. It was called paantsch.

Soft drink manufacturers today distribute many types of “fruit punch” beverages. Most punch mixes are red in color. However, despite the name, they contain a small fraction of fruit juice. Sugar, corn syrup, citric acid, and artificial flavors make up the main ingredients.

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HOW TO OBSERVE NATIONAL PUNCH DAY

Make some punch and make a toast! Thousands of punch recipes make the beverage versatile and easy to make. Check recipe books and online. Be sure to share your favorites, too! Use #NationalPunchDay to post on social media.

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NATIONAL TV DINNER DAY

September 9, 2026September 8, 2026Jensperspectiveblog Leave a comment

National TV Dinner Day is observed annually on September 10th. In 1953, C.A. Swanson & Sons changed the prepackaged meal business forever. Introducing the TV Dinner revolutionized frozen food.

In 1962, Swanson stopped using the name TV Dinner. However, in the United States, the term remains synonymous with any prepackaged dinner purchased frozen from a store and heated at home.

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The first Swanson TV Dinner consisted of a Thanksgiving meal of turkey, cornbread dressing, peas, and sweet potatoes. Originally, Swansons made the tray of aluminum. They separated each food item into individual compartments, too. At home, the cook heated the dinner in the oven. The cooking time was usually 25 minutes. Today, nearly all frozen food trays can be cooked in the microwave or a conventional oven.

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When Swanson’s first sold TV dinners, they priced them at 98 cents. In the first year, production estimates reached 5,000 dinners. To their surprise, Swanson far exceeded that amount. In the first year, they sold more than 10 million of them.

TV Dinner Facts

1960 – Swanson added desserts to a new four-compartment tray.
1964 – Night Hawk name originated from the Night Hawk steak houses that operated in Austin, Texas, from 1939 through 1994. The original diners were open all night, catering to the late-night crowd. The restaurants produced the first frozen Night Hawk TV dinner in 1964.
1969 – The first TV breakfasts were marketed. Great Starts Breakfasts and breakfast sandwiches followed later.
1973 – Swanson markets the first Hungry-Man dinners. The meals included larger portions of its regular dinner products.
1986 – Microwave-oven safe trays debut on the market.
1986 – The Smithsonian Institute inducted the original Swanson TV Dinner tray into the Museum of American History.

Much has changed since the original TV Dinner. They also remain a popular choice for a fast and convenient meal, fun to eat in front of the TV!

Looking for something to watch? Check out some of my favorites here.

HOW TO OBSERVE #NationalTVDinnerDay

Get out a TV dinner, pop it in the microwave or oven, and enjoy! Use #NationalTVDinnerDay to post on social media.

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NATIONAL ACORN SQUASH DAY

September 6, 2026August 24, 2026Jensperspectiveblog 1 Comment

National Acorn Squash Day is observed annually on September 7th. The day celebrates winter squash that is also known to some as a pepper squash.

Even though it is considered a winter squash, acorn squash belongs to the same species as all summer squashes including zucchini and yellow crookneck squash.

The most common variety comes in a mostly green outer shell, often with a splotch of orange on its side or top. However, varieties, including the Golden Acorn and the White Acorn, offer gardeners and cooks options. This versatile squash also grows in variegated color.

The acorn squash resembles its name in shape, an acorn. They usually weigh between one to two pounds and generally grow between four and seven inches long. This hardy squash also keeps for several months, making it a great item to store for yumminess all winter long. Just be sure to store it in a cool, dry location.

Since acorn squash is versatile, it can be baked, microwaved, sautéed, or steamed. Some cooks like to stuff it with rice, meat, cheeses, or vegetable mixtures. You can also toast the seeds of the acorn squash much like pumpkin seeds.

Nutritionally, the acorn squash offers a good source of dietary fiber and potassium. It also has some vitamin C and B, magnesium and manganese.

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Acorn Squash Day
National Pumpkin Day
National Zucchini Day aka Sneak Some Zucchini on your Neighbors Pourch
Oven Roasted Vegetables
Asparagus Month
National Soup Month
Spinach and Squash Month

HOW TO OBSERVE #AcornSquashDay

Visit your favorite farmer’s market. You can also drive out to a pick your own farm. Once you’ve collected your squash, share your recipes or growing tips. Try acorn squash in soup or broil it. Experiment with the flavors as you fill your plate with this colorful garden vegetable. Whatever you do to celebrate, be sure to share it with others. Use #AcornSquashDay to post on social media.

NATIONAL SPICE BLEND DAY

September 3, 2026August 20, 2026Jensperspectiveblog Leave a comment

If an alluring aroma of spices is tempting your senses on September 4th, that is because it is National Spice Blend Day. Home cooks and professional chefs alike know herbs and spices bring our favorite foods alive on our palates. That is why every recipe, every food blog, and every cook stresses the importance of quality herbs and spices for everything you cook.

National Spice Blend Day celebrates the unique combinations of flavors found in handpicked spice blends worldwide. Does a little smoky paprika, cumin, and rosemary tantalize your senses? Did you know there are four main types of cinnamon, each with different flavor profiles? Depending on where the cinnamon grows, the warmth, sweetness, and color change. When you blend it with nutmeg, ginger, cardamom, and other spices, it brings an extra special touch to your baking and other recipes.

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Herbs are also vital to every kitchen, and just like spices, the Earth has created a bountiful variety! Worldwide, so many kinds of Basil grows it would be impossible to list them all, but each one imbues unique characteristics worth exploring. When this herb is combined with curry or Mediterranean blends, you know you’re cooking for a celebration.

With only a few examples, we know we have your creative and gastric juices flowing for National Spice Blend Day!

NATIONAL SPICE BLEND DAY HISTORY

Angel Gregorio, owner and founder of The SpiceSuite, founded National Spice Blend Day in 2021 to commemorate The SpiceSuite’s 6th anniversary on September 4th. The celebration also recognizes all the world’s spices and how they contribute to a neverending creative food experience.

HOW TO OBSERVE #NationalSpiceBlendDay

Demonstrate how you use spice blends to enhance your creativity in the kitchen. We know you bring diverse flavors to your tables every day, and that’s one of the number one reasons to celebrate. Otherways to celebrate National Spice Blend Day include:

One excellent way to encounter all these spicy possibilities is by visiting The SpiceSuite. When you celebrate, be to share your experience on social media by using #NationalSpiceBlendDay.

Dabble in a creative cooking experience by taking a cooking class.
Learn more about the best spices to use with your favorite foods.
Become a culinary adventurer by exploring new spice blends from around the world.

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Category spices

NATIONAL CHAI DAY HISTORY

ABOUT SOMRUS

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HOW TO OBSERVE NATIONAL CHAI DAY

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HOW TO OBSERVE NATIONAL PUNCH DAY

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TV Dinner Facts

HOW TO OBSERVE #NationalTVDinnerDay

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HOW TO OBSERVE #AcornSquashDay

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NATIONAL SPICE BLEND DAY HISTORY

HOW TO OBSERVE #NationalSpiceBlendDay

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