National Soup it Forward Day on March 3rd encourages us to deliver love and kindness by the bowlful because a warm cup of kindness comes in many forms.
When I make a pot of soup, it’s nearly always enough to feed an army. Those time-worn recipes grow over time, and love seasons it to perfection. I make it to warm my home, to cure a cold and warm a soul.
Just as the recipes grow and provide a nourishing warmth, so can National Soup it Forward Day. When making one of your favorite soups at home, Soup it Forward. Deliver a healing pot of your delicious chicken noodle or split pea to a family or friend you know is in need. Perhaps they have been ill or down on their luck. Whatever the situation, a little of your home cooking and visit will be a nice change.
Jen’s Chicken Noodle
Slow Cooker French Onion
Loaded Noodle Bowls
My Beef Pho
What soup will you be making on National Soup it Forward Day?
HOW TO OBSERVE #SoupItForwardDay & #HugInABowl
Make up your favorite soup and deliver it to someone you know who could use the warmth of kindness in their life. Use #HugInABowl and #SoupItForwardDay to share on social media.
NATIONAL SOUP IT FORWARD DAY HISTORY
Soup Sisters founded National Soup it Forward Day to encourage everyone to make a difference in each other’s lives through the warm, healing kindness of sharing a bowl of soup.
The Registrar at National Day Calendar proclaimed the National Soup it Forward Day to be observed annually beginning in 2018.
Soup Sisters is an award-winning National non-profit organization Founded March 3, 2009. Since that time more than 1 million servings of nurturing and nourishing soup made by community people has been delivered monthly to 40 emergency shelters in North America for women and children fleeing family violence and domestic abuse. The organization’s Founder, Sharon Hapton launched Soup Sisters by celebrating a milestone birthday with a soup-making birthday party that provided the first delivery of soup to the Calgary Women’s Emergency shelter. That is the simplicity of Sharon’s vision: to give people a way to give back to their community by doing something tangible – getting into the kitchen, spending a night with friends, rolling up their sleeves and creating something heartwarming, heartfelt and with it a message of support to women and kids in crisis. Now operating in over 25 cities Soup Sisters and Broth Brothers deliver the gift of soup by providing a much needed ‘Hug in a Bowl’. Soup it forward with the universal comfort food and for added inspiration, you can find over 300 soup recipes in the Soup Sisters trilogy of cookbooks.
Each year on February 25th people across the nation have a bowl and spoon ready to be filled with clam chowder as they prepare to participate in National Clam Chowder Day.
A clam chowder in its simplest form is a soup or stew containing clams or fish. The most common type of chowder includes milk or cream as well as potatoes, though the Manhattan clam chowder has tomatoes.
The origin of the word “chowder” is up for a little bit of debate. The French word for cauldron is “chaudiere.” The English word “jowter” means fish peddler. Both are on the hook for possible origins.
In chowder, along with the clams, it is common to find diced potatoes, onions (often sautéed with pork or bacon drippings) and celery.
Following is a list of the basic clam chowder variants:
- New England clam chowder
- Manhattan clam chowder
- Rhode Island clam chowder
- Delaware clam chowder
- New Jersey clam chowder
- Hatteras clam chowder
- Minorcan clam chowder
- Long Island clam chowder
- Puget Sound clam chowder
HOW TO OBSERVE #NationalClamChowderDay
Make your region’s best clam chowder. Better yet, have a clam chowder taste-off! Invite friends and family to cook up a variety of chowders from all over the country and try them all. Let us know which one you liked best. Maybe you’ll find a new appreciation for chowders. And it’s an excellent way to #CelebrateEveryDay, too!
My Easy Slow Cooker New England Style Calm Chowder. I changed the recipe to make it more low carb friendly.
Use #NationalClamChowderDay to post on social media.
NATIONAL CLAM CHOWDER DAY HISTORY
While we dig for the origins of this piping hot holiday, we don’t mind if we have another serving or two to keep us warm. How about you?
There are over 1,500 national days. Don’t miss a single one. Celebrate Every Day® with National Day Calendar®!
National Margarita Day on February 22nd rims a glass with salt and serves up a beverage that tastes like the summer sun.
Known to be the most common tequila-based cocktail served in the United States, the margarita is a cocktail that consists of tequila, triple sec and lime or lemon juice. A key ingredient is the freshly squeezed lime juice. In the United States, the most common lime is the thick-skinned Persian lime. When margaritas are made with lemons, they have a much softer taste.
When it comes to sorting out the legends associated with the origin of the margarita, there are many. Two things are certain; the cocktail included tequila, and the bartender edged the rim of the glass with salt. In Mexico, when drinking straight tequila (especially if the quality was bad), the best course of action was to down it in one swallow, suck on a wedge of lime and lick a dash of salt off the back of your hand.
It makes sense that the salt followed the lime and the tequila to the margarita glass. Today, lime is not the only flavor of margarita, and the specialists behind the bar have gotten creative mixing dried herbs, infused sugars and exotic salts to enhance both the presentation of the glass and the flavor of the cocktail.
Margaritas can be served on the rocks (shaken with ice), frozen (blended with ice), or straight up (without ice).
There are many different stories and myths, beginning as early as 1938, as to how and when the margarita was created.
In the December 1953 issue of Esquire magazine, the margarita cocktail was the “Drink of the Month.” The recipe as printed was:
- 1 ounce tequila
- Dash of Triple Sec
- Juice of 1/2 lime or lemon
Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip. (Wikipedia)
The margarita was further popularized with the 1977 release of Jimmy Buffett’s song “Margaritaville.”
HOW TO OBSERVE #NationalMargaritaDay
Mix up a margarita at home or as your favorite bartender to make you one. What’s your favorite flavor? Find your Margarita Day deals by visiting our Celebration Deals page.
Let us know using #NationalMargaritaDay to post on social media. Remember, always drink responsibly and never drink and drive
Valentine’s Day began as St. Valentine’s Day, a liturgical celebration of one or more early Christian saints named Valentinus. February 14th first became associated with romantic love during the High Middle Ages as the tradition of courtly love was then flourishing. During 18th century England, this day evolved into an occasion in which lovers expressed their love for each other by presenting flowers, offering confectionery and sending Valentine cards.
Mixed opinions prevail regarding who or what was celebrated in mid-February. Some point to martyred saints by the name of Valentine or Valentinus. The most popular story tells of the saint who defied a decree by Emperor Claudius II who outlawed marriage for young men because he believed single men made better soldiers. St. Valentine, preferring young lovers to be wed than have them sneaking around (or believing in the power of love), would marry them in secret. However, it may have been another Valentine who performed the marriages. Either way, at least two of them were beheaded for their actions.
Another possible origin for Valentine’s Day takes us back to a pagan festival called Lupercalia. As a way to discourage participation in the fertility festival, the Christian church placed St. Valentine’s Day in the middle of February.
Since the Renaissance, we’ve been exchanging Valentine’s cards. These handmade missives of romance grew into a more commercial venture by the Victorian era. Today, school children exchange Valentine greetings, too. They prepare for the day by making unique boxes to receive their many hearts, cupids, and pun-filled rhymes.
Chocolates and candy have also become a part of the celebration. While couples tend to be the focus of the day, singles celebrate being single, too. Friends take each other out or reject the overall notion of Valentine’s Day. Dinner and a movie, candlelight, and flowers also fit the bill for couples. It’s one of the busiest days of the year for florists.
HOW TO OBSERVE #ValentinesDay
You can surprise your special someone with flowers, chocolate or a card. Bring a smile to their face with an original poem or homemade meal.
Get Recipes that will impress without spending days in the kitchen. Many can be done at the last minute if needed.
Get something special for your Valentine and use #ValentinesDay to post on social media.International Book Giving Day
VALENTINE’S DAY HISTORY
Credit is traditionally given to Pope Gelasius for declaring February 14th as Saint Valentine’s Day around the year 496 to separate the church from the Roman celebration of Lupercalia, an ancient pagan fertility festival which occurred on February 15th.
On February 10, National Cream Cheese Brownie Day shines a spotlight on an irresistible dessert bar. Combining chocolate and cream cheese has long been a favorite in the bakery. When it’s added to a brownie recipe the results are spectacular.
The brownie has been around since the 1800s but was first documented in 1906 in The Boston Cooking School Cook Book. There are hundreds of cream cheese brownie recipes. However, we also enjoy them cut up into parfaits or mixed into ice cream. Add a dollop of whipped cream, berries or a sprinkle of nuts and fruit and they become a decadent dessert in their own right.
Adding cream to the batter once it’s poured into the pan and swirling it around with a knife gives the finished product an elegant look. It even suggests a celebration when you look at it! No matter how you enjoy cream cheese brownies, we are sure that you will find one that you like.
HOW TO OBSERVE #CreamCheeseBrownieDay
Maybe you would like to bake a pan of these delicious brownies and share them with your family and friends! Enjoy my fun easy recipe. If you missed these Easy Loaded Brownies this recipe is great the whole year through.
Use #CreamCheeseBrownieDay to post on social media.
National Pizza Day is observed annually on February 9th. This year it happens to fall on the weekend. A Sunday as it happens.
Whether it is thin crust, Chicago-style, deep dish or anything in between, pizza is an American favorite.
Here are some interesting facts about pizza:
- Pepperoni is the most popular pizza at 36% of all pies ordered.
- Over 3 billion pizzas are sold in the USA each year. Add another 1 billion on frozen pizzas
- 17% of all US Restaurants are pizzerias.
- Antica Pizzeria, the first Pizzeria, opened in Naples, Italy, in 1738.
- Gennaro Lombardi, the first Pizzeria in the United States, opened in 1895 in New York City.
- Americans consume on average 23 pounds of pizza per person each year.
HOW TO OBSERVE
Throw a pizza party and give the following recipes a try:
Mom’s Homemade Pizza with fun memories
Use #NationalPizzaDay to post on social media.
HOW TO OBSERVE #NationalPizzaDay
Your Very Special Offers:
- Blaze Pizza – Two Pepperoni Pizzas for $10 with online orders.
- CiCi’s – With coupon, carry out three one-topping pizzas @ $5 each.
- Marco’s Pizza – Feb. 9, 2020, only, free medium cheese pizza with the purchase of any large pizza. Use promo code BOGOCHZ.
- Round Table Pizza – Get their bounce-back coupon to celebrate with one free personal cheese or 1-topping pizza with any dine-in purchases. Limit one per order. See the website for more details.
- Einstein Bro. – Offering 2 slices for $3 from February 3-9th.
- Patxi’s Pizza – Buy one get any 10-inch specialty thin crust for $9.
- Caulipower – This offers you a unique way to give the gift of pizza to friends or family who’re expecting on National Pizza Day. Visit BornOnPizzaDay.com to send a year’s supply of Caulipower pizza to the lucky family.
- Slice of The Burg – offering buy any 18″ pizza get a 14″ 2 regular topping pizza for $5 all day on Feb 9, 2020.
Prep: 15 minutes. Level: Easy Cook: 20 minutes. Serves: 4
Beef and bacon meet potatoes and cabbage, in an Irish Skillet Dinner
We found this on Pintrest and is a family favorite we normally make a double batch and there are rarely any leftovers.
1 cup beef broth
1/4 cup Apple Juice
2 Tbsp White Vinegar
2 Tbsp Yellow Mustard
1 Tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 lb lean Ground beef or round
1/2 cup diced fresh onion
2 Tbsp vegetable oil
1 lb Ore Ida Potatoe O’Brien(frozen)
4 cups shredded cabbage
4 slices cooked, crumbled bacon
In small mixing bowl, combine beef broth, apple juice, white vinegar, yellow mustard, Worcestershire sauce, salt, and pepper. Whisk till well blended, set aside.
In a large skillet, brown ground beef and fresh onion.
Drain any excess grease
Add vegetable oil, potatoes to beef and onions
Cook over medium heat about 10 minutes or until potatoes are lightly browned
Stir frequently, to avoid sticking
Add liquid mixture, shredded cabbage and crumbled bacon, and cook another 5 – 10 minutes over medium heat until liquid is mostly absorbed
Serve immediately while warm.
We love this stuff! have to give credit to the original author.
Original Recipe found here.
Try an Irish Coffee for Dessert.
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