While one perspective suggests honoring tools used to make holes, another points to a day created to throw a few punches at a punching bag. However, we will direct you toward the thirst-quenching version instead. Besides, this delicious, refreshing drink sparkles with celebration. A wide assortment of drinks, both alcoholic and non-alcoholic, fall into the category of punch.
A combination of fruit juice and a carbonated beverage, the colorful, bubbly drink sparkles with party personality. In fact, parties, weddings, and other celebrations serve punch as part of the centerpiece at the beverage table. Large wide bowls known as punch bowls provide a beautiful vessel for serving punch.
The word punch is a loanword from Hindi panch (meaning five). Originally, punch was made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. It was called paantsch.
Soft drink manufacturers today distribute many types of “fruit punch” beverages. Most punch mixes are red in color. However, despite the name, they contain a small fraction of fruit juice. Sugar, corn syrup, citric acid, and artificial flavors make up the main ingredients.
Make some punch and make a toast! Thousands of punch recipes make the beverage versatile and easy to make. Check recipe books and online. Be sure to share your favorites, too! Use #NationalPunchDay to post on social media.
National Guacamole Day on September 16 brings fresh flavors together for the perfect celebration. What a great way to kick off Hispanic Heritage Month!
Avocados shine as the star of this dip! Lime juice, tomatoes, onion, and seasonings make guacamole a guilt-free addition to any snack or meal.
Since avocados fall under the superfood category, feel free to indulge. Packed full of good fats and nutrients, along with the fresh taste of lime and hint of spice, the dip is flavorful. It’s easy to make, too. Take it to work or use it for a party dish.
Guacamole is versatile, too. For example, add it as a topping on a quesadilla or even add it to a salad. Of course, the simplest way to enjoy is by dipping your favorite tortilla chip.
Originating with the Aztecs in Mexico, guacamole is an avocado-based sauce that has become popular in American cuisine as a dip, condiment, and salad ingredient.
Using a mortar and pestle, mash ripe avocados and then mixing in sea salt. Beyond the tomatoes, onion, garlic, and lemon juice, hot sauce, yogurt or other seasonings can be added. If a celebration calls for spicier guacamole, add jalapenos, chilis, cumin, or red pepper.
Mix up your favorite recipe for guacamole. Go to your favorite restaurant and order some fresh guacamole. While there, give a shout out to the restaurants with the best guacamole around. Be sure to invite friends. As we say around here, why #CelebrateEveryDay if you don’t do it with friends? Share your recipes and find the best combination. Use #NationalGuacamoleDay to share on social media.
National Crème de Menthe Day on September 15th recognizes the creamy peppermint-flavored liqueur used in cocktails and desserts. Enjoy your favorite combination to celebrate!
Many of the liqueurs we enjoy today started as tonics and cure-alls. And we thank pharmacists for bringing them into existence. Crème de menthe (mint cream) is one of those liqueurs. French pharmacist, Emile Giffard, studied the cooling and digestive properties of mint. His research led him to a recipe for crème de menthe.
Crème de menthe is sweet and mint leaves (usually Corsican mint) give crème de menthe its green color. However, when extracted, the liqueur is colorless. This form of the liqueur is called white crème de menthe. Unless color is essential, both varieties have similar flavors and are interchangeable in recipes.
The traditional formula involves steeping dried peppermint or Corsican mint leaves in grain alcohol for several weeks. This method creates a natural green color. The following steps include filtration and the addition of sugar.
Several cocktails include crème de menthe as an ingredient. Two popular cocktails include Grasshopper and Stinger. Because of mint’s digestive qualities, crème de menthe makes an excellent after-dinner drink. Also popular in the kitchen, it is used in many recipes as a flavoring. To make a chilly adult milkshake mix crème de menthe with ice cream. Add chopped pecans or shaved chocolate as a garnish.
Try crème de menthe for the first time or the hundredth. Add it to a dessert or mix up a cocktail. Stir in some chocolate for a mint chocolate flair. Encourage your favorite restaurant or dessert shop to celebrate the day, too. Give them a shout out for their amazing creations, too. If you don’t have a recipe to try at home, check these out:
Share your crème de menthe recipes. Use #CremeDeMentheDay to post on social media.
On the Sunday following Labor Day, National Grandparents Day, honors the love only grandparents can provide.
Grandparents and their grandchildren share a special bond. These hugging, caring and patient people in the lives of children offer more than a generous dose of love. Grandparents provide an abundance of wisdom. They also offer guidance and stability.
When grandchildren need a story, grandparents tell the best. A grandparent’s wealth of family history and lore offers lessons of their own. Through humorous stories and some serious ones, grandparents gently point grandchildren in the right direction.
In 2004, the National Grandparents Day Council of Chula Vista, California announced a song for the day. A Song for Grandma and Grandpa by Johnny Prill became the official song of the United States National Grandparents Day holiday. The Council presented Prill with the National Songwriter’s Award for his song, too.
The forget-me-not is the official flower for National Grandparents Day.
As the number of grandparents grows from 65 million in 2011 to 80 million in 2020, expect the observance to increase in significance, too.
NATIONAL GRANDPARENTS DAY HISTORY
Celebrated in the United States since 1978, the United States Senate and President Jimmy Carter nationally recognized Marian McQuade of Oak Hill, West Virginia as the founder of National Grandparents Day. McQuade made it her goal to educate the youth in the community about the significant contributions that seniors have made throughout history. It was also her hope to have the youth “adopt” a grandparent, not just for one day or a year, but rather for a lifetime.
The Joint Resolution
In February of 1977, Senator Randolph along with the concurrence of other senators introduced a joint resolution to the Senate. The resolution requested the president to “issue annually a proclamation designating the first Sunday of September after Labor Day of each year as National Grandparents Day.” After Congress passed the resolution, on August 3, 1978, President Jimmy Carter signed the proclamation. The statute cites the day’s purpose: “…to honor grandparents, to give grandparents an opportunity to show love for their children’s children, and to help children become aware of strength, information, and guidance older people can offer.”
Other Claims
Others claim the origin of this holiday resides with the efforts of Hermine Beckett Hanna of North Syracuse, New York. She recognized seniors and their importance as early as 1961. New York Congressman James T. Walsh awarded her efforts on February 21, 1990, in front of the United States House of Representatives. He also thanked Hermine Beckett Hanna “for her important role in the establishment of Grandparents Day.”
While we have our grandparents in our lives, it is important to cherish them. Spend time with your grandparents. Learn about their life and ask questions to keep the stories coming. Do the things they enjoy doing. Sometimes, they only want to spend time with you.
How else can you celebrate the day?
Pick up the phone! Surprise your grandparents with a much-awaited phone conversation.
Take your grandparents on an adventure. Plan a day doing their favorite things – one of which is probably spending time with you.
Write a letter to your grandparents. Share with them the things you’ve been doing. They will read your letter over and over.
Learn something from a grandparent. Have you always wanted to know how to make Grandma’s pecan pie or catch a whopper from the river? Grandma or Grandpa will probably show you how. You only need to ask.
Help them out. Clean out a flower bed. Take out the trash. Mow the lawn. Paint a room. Fix the internet. Run an errand. The list goes on.
Take a photo. Sometimes we forget to capture moments with the people we love the most. Take a photo with your grandparent and make sure they get a copy.
Speaking of photos, spend some time looking through old photos with your grandparents. Ask them questions about the people in them and record the information.
Adopt a grandparent. As surprising as it may seem, there are some of our older generations who have no grandchildren. However, they still have love and wisdom to share.
If you no longer have living grandparents, share a fond memory of them. Remember something each of them taught you or one of the fun things you used to do. You can also write down your memories to share with future generations.
Use #NationalGrandparentsDay to post on social media.
National Chocolate Milkshake Day on September 12th brings chocolate and ice cream lovers together. Forget the calories for just this one day and enjoy a sweet tall, thick and delicious, chocolate milkshake!
The term milkshake first appeared in print in 1885. During this period, milkshake referred to an alcoholic beverage described as a “sturdy, healthful eggnog type of drink” blended with eggs, whiskey, and other ingredients. Pharmacies served the drink as a tonic and a treat to customers. By 1900, pharmacies offered this “wholesome drink” with either chocolate, strawberry, or vanilla syrup.
The early 1900s – People began asking for this “new treat” with a scoop of ice cream.
1911 – Hamilton Beach’s drink mixers began to be used at soda fountains.
1922 – Steven Poplawski invented the electric blender or drink mixer.
Due to the invention of the blender, the milkshake began to take a chipped, aerated, and frothy form as they are today.
By the 1920s & 1930s, milkshakes became a popular drink at malt shops everywhere.
Another addition to the milkshake was malted milk powder. Made from malted barley, wheat flour, and dehydrated whole milk, malted milk tastes a bit like toasted caramel. It made its debut around the 1870s as a shelf-stable dry milk product. Add the powder to a chocolate milkshake, and transform the creamy goodness into a malted chocolate milkshake. Along with milkshakes, malted milk milkshakes became popular drinks at soda fountains around the 1920s.
Enjoy a chocolate milkshake at your favorite restaurant or soda fountain. Or try a malted version, especially if you’ve never had a malted chocolate milkshake. It is definitely worth a try. You may want to top off your chocolate milkshake with a dollop of whipped cream! While you’re enjoying this sweet treat, don’t forget to introduce this delicious pasttime to someone else.
Do you have a favorite malt shop? Be sure to give them a shout out, too! Use #ChocolateMilkshakeDay to post on social media.
![Deborah M. Schneider
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]](https://jensperspectiveblog.com/wp-content/uploads/2023/09/91qkezy95vl3104360966143001848.jpg?w=122)
