This simple recipe is not only a super hit, it’s so easy to make.
Tip: Freeze your grapes and use instead of ice. Your drinks will be cold without being watered down.
6 cans Fresca original
2 bottles wine (red like a merlot or white like pinot grigio)
Fresh fruit 2 peaches, strawberries and grapes. (See tip above)
In punch bowl or pitcher add Fresca and wine, add cut up fruit. Serve with a big ladle, to get some fruit. Top your glass with some more frozen grapes to keep it cold.Classic Beverage Drink Dispenser Hammerd Durable Glass on galvanized Stand 3 Gallon with Spigot
Original recipe from Eddieross.com
This was so good! I got the original recipe from a Pintrest pin. We made it for our Anniversary celebration. As there are currently 8 people here after Hurricane Michael, I needed something for the adults that wouldn’t break the bank at the adult beverage store. (We gave the kids the virgin version and they loved it too.)
1 can frozen limeade mix
1can frozen Margarita mix
4 cups club soda
1 pt lime Sherbert (we only found it at our local Publix.)
750 ml white rum (we like Bacardi)
Mint leaves both for punch and garnish
4 limes thinly sliced (we use 2 in punch, 2 for garnish.)
- Muddle 1 handful of mint leaves with 1 cup club soda to release thier flavors.
- In gallon pitcher or punch bowl, combine lime sherbert, frozen Margarita mix, and frozen Limeade mix.
- Add mint leaves, and lime slices.
- Add remaining 3 cups club soda
- Mix well. (This virgin version was loved by kids attending).
We had a great time making it. It paired really well with the Irish Skillet we made. Now I have a great idea to use for St Patrick’s Day. Happy cooking and make so.e memories with your family.