Labor Day

Labor Day on first Monday of every September recognizes the men and women who labor to build this country. Through a time-honored tradition with roots in the coordinated efforts of the labor movement of the 1800s, we salute the American workforce.

Since the founding of the United States, the country has relied on its workforce for its infrastructure. From its streets and buildings to its transportation and security, the nation runs on labor. The labor of what we create, build and harvest fuels our education and inspires our dreams. 

This National Day also signals the official end of summer. Those who work hard, need time to play, too. With the school year starting and summer winding down, the long weekend beckons. They use the extra day earned to spend with families and catch some R&R. Some will explore cities while others will seek outdoor adventure. No matter where it’s spent, it’s well earned. 

Try our Greek Turkey burgers, No-Fail Fresca Sangria, for your celebration. Try some of our other great recipes here.

So if enjoying a last mini vacation, football game, parade, or barbeque, remember all the hard work the American worker has put into the lives we currently enjoy. Take a moment to remember all those teachers, doctors, road crews, miners, steel and auto industry, manufacturing, blue-collar, white-collar and everything in between that have given to the American economy and our way of life.

HISTORY OF LABOR DAY

On September 5, 1882, Labor Day first honored workers in New York City. The observance later moved to the first Monday in September in 1884. However, the observance wasn’t officially recognized by any government entity until 1885 when a municipal ordinance was passed. Interestingly, Oregon recognized the day in 1887 before New York state’s bill passed. As more states recognized the observance, its popularity grew. Then, in 1894, Congress declared the day to be a national observance. 

HOW TO OBSERVE LABOR DAY

Many families spend Labor Day weekend on vacation. They pack the campgrounds full or explore tourist towns for one last hurrah! As you celebrate this day, consider and appreciate your hard work and how it has added to the well-being and prosperity of our country. If you must see them, be extra nice to those who don’t get the holidays some of us do. Medical, nurses and health care, all first responders, a lot of retail workers and any others who still have to work today.  Use #LaborDay to post on social media.

NATIONAL CHIANTI DAY

The first Friday in September each year ushers in a celebration worthy of a toast. National Chianti Day recognizes the most-recognized red wines from the Tuscany region of Italy.

Always leading with the Sangiovese grape, the ruby red wine is famous throughout the world, and Chianti Classico is represented by the iconic Gallo Nero logo, which is a black rooster inside a red circle. While Chianti is most associated with Tuscany, the smaller Chianti Classico region, located between Florence in the north and Siena in the south, is the historical heartland and most-respected area for red wines.

As essential to Italian cuisine as olive oil, Chianti Classico is a dry red wine that is medium to full-bodied. It shows red cherry and herbaceous notes, making it flexible with many cuisines and pairing particularly well with robust dishes like barbeque and grilled meats. And because Chianti Classico is the authentic taste of Tuscany and the ultimate expression of the region, the wines have a natural affinity to Italian dishes like pasta carbonara or pizza.

For a more savory and earthy expression, look for the word Riserva. Chianti Classico Riserva demands that the wine is aged an additional two years and will develop subtle notes of balsamic and espresso notes during that time. These hedonistic wines work brilliantly with stews and braised dishes.

NATIONAL CHIANTI DAY HISTORY

Santa Margherita USA founded National Chianti Day to honor our Chianti Classico Riserva, a wine that embodies the traditions of Tuscany and the Chianti Classico region. Our Santa Margherita Chianti Classico Riserva is from a single vineyard called Salcentino located just outside of the town of Panzano. Dry, rich, and rewarding, the wine has complex aromas of red cherries and plums with a palate that unfolds to berry fruits and licorice, framed by light toasty notes of oak and finishes with a firm structure.

About Santa Margherita USA

Santa Margherita USA is a fine wine import company representing premium and ultra-premium wine estates from Italy. Since our founding in 1935, Count Gaetano Marzotto dedicated his life to establishing Santa Margherita and its estates as one of the leading ambassadors of Italian wine excellence around the world. With the establishment of Santa Margherita USA in 2016, we proudly carry on his vision in the United States.

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HOW TO OBSERVE #NationalChiantiDay

Pick up a bottle of Chianti Classico to serve with dinner. To really elevate your meal, consider an aged bottle of Chianti Classico Riserva. While you’re exploring the wine aisle, be sure to plan your meal. May we suggest a charcuterie board with a selection of Italian meats and cheeses? Chianti Classico will also go well with a thick-cut porterhouse steak. But don’t stop there. The tangy acidity of Chianti Classico cuts through the richness on your plate, so explore all the ways this Italian wine complements a meal.

While you enjoy your wine, be sure to share your favorite pairings by using #NationalChiantiDay on social media.

WORLD COCONUT DAY

World Coconut Day on September 2nd recognizes the flavorful and aromatic nutrition the coconut brings to many products.

Biologically, the coconut is a seed, nut, and fruit all in one package. However, the term for a one-seeded fruit (nut) is “drupe.” Every part of the coconut is sourced from the water inside the shell to the outer husk. Its oil moisturizes our skin and improves the flavor of our food. The nutrient-rich ingredient is one superfood!

The coconut is full of anti-viral and anti-microbial properties. This nutrient-rich seed provides fiber, Vitamin B6, iron, and minerals.

Grown in tropical areas, the coconut also brings to mind yummy tropical drinks like the pina colada. We can use coconut milk to make ice cream, sauces, and soups.

WORLD COCONUT DAY HISTORY

In 1998, the Asian and Pacific Coconut Community declared World Coconut Day to bring awareness to the powerful nutrients and versatility of this superfood.

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HOW TO OBSERVE #WorldCoconutDay

Crack open a coconut! Learn all the ways to cook with this plentiful nut (um, seed…fruit…drupe). See how many ways you can use the coconut. Will be the oil as a lip balm? Or will you use the milk for a sauce? This versatile ingredient calls for experimentation and adventure.

Share your celebrations using #WorldCoconutDay on social media.

NATIONAL LEMON JUICE DAY

When the sun is blazing high in the sky, National Lemon Juice Day comes along just in time to bring a refreshing squeeze to just about anything. On August 29th, celebrate with a tart drop of lemon juice in your cooking, beverages, or freshen up the world around you.

These brightly colored sour fruits originated in the Himalayan Mountains millions of years ago. However, they have evolved since then, and today the citrus fruit is grown commercially in temperate climates. In the United States, California and Arizona produce more lemons than any other state.

Why Lemon Juice?

Why do we love lemons so much? Is it because we enjoy watching a baby’s face scrunch up at their first taste of the lemon juice? Well, we do, but that’s not the only reason. In cooking, the acid in lemon juice enhances the flavors. Add lemon juice to a salad dressing, and suddenly your salad goes from ho-hum to wow! In a sauce, the addition of lemon juice will transform it from being something that drowns a meal to something that brightens it. This one ingredient can save an entire dish.

The same applies to beverages. Lemon juice adds punch to teas, soda, and even water. But it also adds an extra level of flavor for mixed drinks. Bourbon, tequila, gin, cognac, vodka. They all have recipes that call for lemon juice, and that’s because, without it, the drink would be missing a vital element to the cocktail. Every bartender worth their salt has fresh lemons behind the bar. Alternatively, when paired with honey and a hot beverage, lemon juice soothes a sore throat and cough.

But lemon juice doesn’t stop there. No way. This powerhouse also makes us and our homes look good, too. Everything from home remedies to cleansers using lemon juice can be found on the internet. While you might not want to use fresh lemons (save those for the cooking and beverages), you can use bottled to save a few pennies. The fresh scent of lemon will also lift your mood as you brighten your pots and pans, clean your pores and windows and make your garbage disposal smell fresh again. While you’re at it, you should probably pour yourself a chilled glass of lemonade, too.

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HOW TO OBSERVE NATIONAL LEMON JUICE DAY

Squeeze yourself some lemons. Reap the benefits of this refreshingly versatile fruit. There are so many ways to celebrate, too! Where will you start?

Give a baby a slice of lemon. Stop by your favorite bakery for the best lemon baked goods. You know, lemon meringue pie, lemon poppy seed muffins, or lemon pound cake with a lip-puckering icing.Try your hand at making limoncello. It takes time and patience, but it is also one very satisfying experience when done correctly. If you start now and make enough, you can give some of it away as Christmas gifts!

Celebrate the bright, beautiful freshness of lemon juice by using #NationalLemonJuiceDay on social media.

Lemon Juice FAQ

Q. When are lemons in season?
A. Most lemon trees produce fruit all year long.

Q. How many calories are in lemon juice?
A. One tablespoon of lemon juice contains 3 calories.

Q. How does lemon juice prevent fruits from browning?
A. The acid in lemon juice neutralizes an enzyme called polyphenol oxidase that causes fruit to brown.