National Deviled Egg Day features a favorite hors-d’oeuvre or side dish for parties, holidays, family reunions and potluck dinners. Deviled eggs are the star of the show each year on November 2.
Information on this and many other holidays by https://nationaldaycalendar.com/
This well-loved food wows guests at the holidays. Designers have even created specially designed carrying dishes and plates. The deli section of the grocery store prepares packaged deviled eggs, and they can be found in some convenience stores, too.
Other names for this devilish dish include eggs mimosa, stuffed egg, salad eggs or dressed egg. To make them, hard-boiled eggs are shelled, cut in half and filled with the hard-boiled egg’s yolk. The yolk is mixed with other ingredients such as mayonnaise and mustard.
Eggs are quite versatile when it comes to making simple dishes elegant. The deviled egg is another example of taking the humble egg and transforming it with one or two simple ingredients. The final result is centerpiece-worthy. Colorful relishes, spicy peppers, pimentos or savory herbs, elevate deviled eggs. Additionally, the variety offers entirely new flavor profiles demonstrating just how delicious this family favorite can be.
Other approaches make them a little more creamy with sour cream. Or, a bit more tart with added vinegar. It’s possible to please just about every palate can be satisfied. From the traditional paprika garnish to crunchy bacon, or a little caviar, anchovy or herring, there is some devilish experimenting any cook can do.
As these are a favorite I must admit to liking my homemade recipe the best. This recipe can be elevated with cucumber garnish or a grape tomato. Bacon is also really good. I have yet to try the avocado mix in though I’ve seen plenty of recipes for it. However, I have tried them with pickle relish and/or dill. These do not make my try again list but hey if you like it go for it. I also think chives make a good garnish while adding to the flavor. This is a great way to use those hard boiled Easter eggs. It almost always makes my list for entertaining. Including game days. They are easy to make and store well for a day or two in the fridge.
The first known print reference referring to the term “deviled” about food, appeared in 1786. It was in the 19th century that it came to be used when referring to spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.
HOW TO OBSERVE #DeviledEggDay
Make up your favorite recipe or try something new. Try a fancy recipe. Serve them for guests or just for you.
Get my classic recipe that mom always made here.
For more great recipes try some more of our family favorites.
Enjoy the fun and be safe.
NATIONAL CHOCOLATE CUPCAKE DAY
National Chocolate Cupcake Day on October 18th annually celebrates the sweetness of small chocolate cakes. With a dollop of frosting, one sweet serving satisfying chocolate and dessert lovers!
Cupcakes have also been known to be called:
- Fairy Cakes
- Patty Cakes
- Cup Cakes (different from Cupcakes (one-word))
Cupcakes can be traced back to 1796 when a recipe notation of “a cake to be baked in small cups” was written in American Cookery, by Amelia Simmons. The earliest known documentation of the term cupcake was in 1828 in Seventy-five Receipts for Pastry, Cakes, and Sweetmeats in Eliza Leslie’s Receipts cookbook.
Bakers initially baked their cupcakes in heavy pottery cups. Today, some still use individual ramekins, small coffee mugs, large teacups, or other small ovenproof pottery-type dishes for baking their cupcakes.
Chocolate cupcakes come in a variety of flavors, too. Of course, there’s always the standard chocolate cupcake. But why stop there on a holiday?
- Chocolate caramel cupcakes satisfy that extra cry for sweetness.
- Peanut butter chocolate cupcakes are the snackers delight.
- Get devilishly good cupcakes with Devil’s Food.
- Cool things off a bit with chocolate mint recipes, too.
- And you can’t forget chocolate orange cupcakes. Citrus brightens the flavor of any chocolate recipe.
HOW TO OBSERVE #ChocolateCupcakeDay
Celebrate by trying one of the following tempting recipes while watching an episode of the Food Network reality-based competition show, Cupcake Wars. Remember to invite friends or family over to share. That’s how we like to #CelebrateEveryDay!
Use #ChocolateCupcakeDay to post on social media.
Date When Celebrated : Always October 11 th
It’s My Party Day is today. Let’s have a party and celebrate. Do you really need a reason to have a party? Me neither, so let’s get this party started!
What a great opportunity to have some fun. It’s a party day. You can make it simple, or elaborate. Invite family and friends. Being mid-October, a Fall or Halloween theme is in order. So whether it’s to de-stress, you made it through the week, or just an excuse to get together, make it a good time. It’s your party after all.
Did you Know? Teen star Lesley Gore sang #1 pop music song It’s My Party in May, 1963. At the time, Lesley was just 16.
Life is too short. Today is It’s My Party Day. So, let’s party on into the night!
Origin of It’s My Party Day:
Our research did not find the creator, or the origin of this day.
We suspect there is some link to pop star Lesley Gore’s 1963 song It’s My Party. It’s only a hunch. We did not find any supporting documentation. And, the song was a #1 hit in May, 1963 (not October).
This day in History
Space Shuttle Challenger astronaut Kathryn Sullivan became the first American woman to walk in space. (1984)
Mad Hatter Day is a holiday that is celebrated on October 6th and is a day that is based on the Hatter character taken from Lewis Caroll’s book, Alice’s Adventures in Wonderland. It is a day characterized by general silliness and by people wearing silly hats – normally a top hat as worn by the Hatter himself.
The history of this holiday can be traced back to 1986 when a group of computer programmers decided to celebrate a day of silliness by wearing top hats that were inspired by the picture of the Hatter in the illustrations done for the book by John Tenniel. Since the top hat in those illustrations had a note saying “In the Style of 10/6” they decided to celebrate the holiday on October 6th (the sixth day of the tenth month). However, it should be mentioned that the note done in the original illustrations wasn’t meant to depict a date but rather the cost of that style of hat during the 19th century – which was ten shillings and sixpence. Nonetheless, the date stuck and the holiday quickly spread throughout the BBS system (a bulletin board system that allowed computers to connect with each other via a terminal program so users could chat, play games and exchange software). By 1988, Mad Hatter Day had received considerable press coverage and was made an official holiday.
Customs, Celebrations And Traditions
This day can be celebrated by wearing a hat – preferably a top hat of some kind – and engaging in all sorts of silly fun. Some people also celebrate the holiday by enacting scenes from Alice’s Adventures in Wonderland.
Most of us start our mornings with a good hot cup of coffee. Most of us go back for more. Hot, Iced, Latte, Breve, Cappuccino, or Frappe, chances are you’ve had some today. With it’s popular tastes and an extra boost to help us through our long days, is it any wonder how it has become such staple. Every year on October 1st, the world comes together to celebrate coffee and recognise the millions of people across the globe – from farmers, to roasters, baristas, coffee shop owners and more – who work hard to create and serve the beverage we all love.
With 3 billion cups consumed a day it’s easy to see that it’s quite popular. As that number continues to rise it’s can be said it’s one of the worlds most loved beverages.
Whilst this is a time for celebration, leading up to and during ICD each year, we also focus on how to continue to improve coffee’s future. At present, in spite of growing demand, coffee faces a dramatic issue, as the prices that producers receive today are more than 30% below the average of the last ten years, threatening the livelihoods of coffee farmers and their families.
This year we’re on a collectivemission to help coffee farmers around the world receive a fair, living income.
So grab your regular or learn a new language from ordering at Starbucks. Maybe it’s a good enough reason to have an extra cup, just the way you like it, to celebrate. After all it’s International Coffee Day!
Balloons Around the World Day
Balloons Around The World is a made-up holiday that aims to spread cheer around the world. It is celebrated annually on October 1.
The unofficial holiday was created by Jeff Brown in 2000. The holiday encourages people to use balloons and the art of balloon twisting and decorating to bring smiles to the faces of those around them.
Balloons are bags, usually colorful and made of rubber or latex that can be filled with air or gases like Helium. Early balloons were made of animal bladders. While balloons are frequently used for decorative purposes, they can also be used for transportation, to gather atmospheric information, and by doctors to open up clogged arteries.
How to Celebrate?
- Have a party and use balloons for decoration.
- Learn how to make balloon animals and objects.
- If you already know how to make balloon objects, make some and give out to random people on the street and see them smile.
- What about taking that special one on a hot air balloon ride?
Did You Know…
…that rubber balloons were invented by scientist Michael Faraday in 1824?
Our family loves these! We even perfected a make ahead version for the freezer. You can easily swap out the breadcrumbs and buns to low carb or keto without sacrificing the flavor. If you go low carb skip the tomato slices and add swiss cheese. Swiss goes really well on all versions. We often swich to muti or whole grain sandwich thins for less carb count.
1 1/2 lbs ground turkey
1 1/2 heaping teaspoons minced garlic
2 tbsp lemon juice
1/4 tsp dried dill
1 medium red onion
4 oz Spinach (we like fresh vs. frozen)
2 Roma tomatoes
1 lg egg
1/3 c breadcrumbs
1/2 cup crumpled Feta cheese
1 medium cucumber
7 oz plain Greek yogurt
6 hamburger buns or alternative
- Prepare Tazziki or yogurt sauce. Combine yogurt, 1/2 tsp minced garlic, dill, lemon juice, minced cucumber, salt, and pepper. Stir well, cover and place in refrigeration while preparing the rest. This will allow the flavors to blend.
- Chop fresh Spinach into 1/4″ or smaller also dice 1/2 roma tomato and 1/4 of red onion also minced.
- In lg bowl combine ground turkey, with chopped spinach, diced tomato, red onion, 1/2 c Feta cheese crumbles, 1 tsp minced garlic, 1 egg, 1/3 c breadcrumbs, salt & pepper.
- Mix until evenly combined. Shape into 6 patties. (You can freeze these ahead of time. Either freeze individually on cookie sheet and separate with with wax paper. They are easier to cook from frozen.)
- Cook in a nonstick skillet, countertop grill, or open flame.
- Spread Tazziki(yogurt sauce) on both sides if bun. Add warm burger. Top with thin sliced cucumber, and red onion. Tomatoes are optional as is swiss cheese.
- Enjoy…goes great with sweet potato fries and green salad, for a full meal. Makes a great alternatives to regular burgers for grilling too.