Bacon

Easy Boccoli Salad

Salad

1 16 oz pkg Bacon

1/3 c red onion

1/2 c dried cranberries, Craisins

2 heads fresh broccoli florets

1 1/2 c shredded cheddar cheese

1/2 c sunflower kernels

Dressing

1/4 c Blue Cheese dressing

1/8 c Avocado oil Mayonnaise

1/8 c heavy cream

1/4 tsp salt

1/4 tsp pepper

1 Tbsp cider vinegar

2 Tsp or packets sugar or substitute

Instructions

  1. Mince onion, chop broccoli
  2. Cook bacon well. I like mine so I can simply crumble it.
  3. Add bacon, broccoli, Craisins, cheddar cheese, in lg bowl
  4. Toss to mix well
  5. Assemble dressing and pour over salad.
  6. Mix well to coat.
  7. Chill 30 minutes or until serving
  8. Add sunflower kernels right before serving. Mix well and enjoy.

by ARTLAND

$29.95

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Moms pizza

The Ultimate Family Sandwhich

The Ultimate Family Sandwhich

French bread, or something called Everything bread, salami, provolone, sharp cheddar, Turkey, ham, roast beef, fresh spinach leaves or lettuce, tomatoes, onion, green bell peppers, homemade tazziki and a little mustard gives you the masterpiece you see here.

Best of all they are customized to taste. Pepperoni, corned beef, chicken, tuna, change the meats, cheese, bread and veggies. Make it your own and I bet it tastes better fresh than from a sandwich shop. We cut it three ways and made two meals so dinner and lunch tomorrow. These were so good! I admit it freely, it tasted better than most sandwich shops.

Deviled eggs

Deviled Eggs

12 hard boiled eggs, peeled

1 tsp yellow mustard

1 tsp white vinegar

1/4 tsp salt

1/4 tsp ground black pepper

1 tsp garlic powder

4 Tbsp Mayo

1 1/2 tsp Paprika

Slice eggs in half. Empty yolks into small bowl. Place white halves face up. To bowl of yolks add mustard, vinegar, garlic, salt, pepper, and mayo. Mix well. Place in piping bag with star tip. Pipe yolks mixture into white halves. Sprinkle with paprika. Chill until served. I’ve had lots of versions of these over the years. Some add things like sweet relish, avocado, bacon and others. I prefer mine in this classic recipe. It’s what I grew up with. I’ve also seen the whites dyed different colors. I still like mine this way.

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Crockpot BBQ Ribs

Feel like BBQ? Fon’t want to deal with the heat, bugs and out doors? These set it and forget it barbecue ribs will become a favorite.

3-5 lbs pork or beef ribs

1 can coke or ginger ale (my secret to melt in your mouth tender) I use diet.

Your favorite bbq sauce. We love half Baby Ray’s and half KC Masterpiece.

Put ribs in bottom of crock pot. Pour soda on top. Let sit 5 minutes before adding sauce.

Turn on low for 6 hours. Enjoy juicy tender bbq ribs with your favorite side. These are so good and so easy they are an easy weeknight meal.

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  • Spacious 7-quart manual slow cooker serves 8+ people or fits a 6-lb. roast; Polished, silver stainless steel exterior with black accents and plastic handles
  • Easy-to-use locking lid featuring lid gasket provides extra seal for less mess on-the-go
  • Set cooking time to high and get a hot meal in no time or set it on low and tonight’s dinner can cook while you’re at work
  • Keep food at an ideal serving temperature for as long as you need to with the convenient warm setting
  • One-pot cooking means there are less dishes to clean, plus the lid and removable stoneware are dishwasher safe

Turkey Bacon wraps

These are a great lunch or dinner. They are easy on carbs and will have you begging for more. Best of all they are easy and not to pricy for a family meal. I made 13 and they fed 8 people and we had leftovers.

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Turkey Bacon Wrap

16 oz Spinach Artichoke dip

1 small red bell pepper (cut into small strips)

1 small bag tri-color slaw mix (I got my stuff at Walmart so we just had to pick it up).

1 pkg bacon

1 8oz pkg cream cheese

1 pkg fresh chives (I minced mine)

1 16 oz pkg extra sharp cheddar cheese

1 32oz pkg lean turkey breast sliced

1 10 CT pkg tortillas (we had 3 leftover from an open pkg that o used first)

Place about 1 1/2 Tbsp spinach Artichoke dip and smooth over totilla. We discovered they are easier to roll if you plce ingredients to one side. Next sprinkle with 1/8 cup shredded tricolor mix. Add 3 to 4 slices of turkey (o use deli thin slices). 3 or 4 slices of red bell pepper, add cream cheese. (I used 1/8th thick slices from the boxed pkg). Sprinkle with fresh chopped chives. Add handful of extra sharp shredded cheese then place single cooked slice of bacon. Roll tortilla like a taco tucking in the ends. They are even better if made a little ahead and allowed to sit in refrigerator for 45 minutes to an hour. The flavors meld making them taste even better. We served our with fresh veggie platter with leftover Spinach dip. We added fries for the kids involved but you can just as easily add veggie tots instead. We feed a mixed dietary family. These are a great easy meal. Easy and cool on the taste buds as the thermometer outside continues to climb.

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Don’t forget Father’s day is this Sunday. Show him how much you care with a great gift. Find some great ones here.

-Affiliate links are on this page. I do not recommend any thing I don’t use and love. If you use my link I get the credit which allows me to bring you more great content. I’m not going to get rich but every little bit helps.-

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