As the air turns crisp and leaves transition into vibrant shades of red, orange, and yellow, it’s the perfect time to snuggle up with a cozy blanket and immerse yourself in movies that capture the essence of fall. Our “Feelings of Fall” movie list brings you a delightful assortment of films that evoke the cozy and nostalgic atmosphere of the season. From heartwarming stories set against the backdrop of autumn landscapes to thrilling football games that celebrate the spirit of school pride, these movies offer a perfect escape into the world of fall festivities.
In addition to cozy scenes and football excitement, our selection includes school-themed movies that bring back memories of new beginnings, friendships, and the excitement of a new academic year. And with fall also being a significant time for elections, we’ve included films that delve into the political arena, capturing the drama, humor, and intensity of election campaigns. Whether you’re in the mood for a sentimental journey or a thrilling adventure, our curated list of fall-themed movies promises to bring warmth and joy to your autumn days.
National Salami Dayu on September 7th recognizes a cured meat many people enjoy every day. Salami are cured, fermented, and air-dried sausages that find their way to our delis and butcher shops in delicious variety.
Most commonly made with pork, makers use other meats and blends when preparing salami. For example, delis may offer a lamb, duck, or a beef and pork blend. The ground sausage is blended with seasonings and salt air-cured in either a pork or beef casing. Methods and recipes vary by region and country. Even aging time varies. However, makers typically age salami between 30 to 90 days or longer.
While salami’s beginnings are uncertain, the Romans may have introduced methods used today. In days before refrigeration, Salamis were historically popular among Southern European peasants. The sausage keeps well once cut when stored at room temperatures for up to 30 to 40 days.
Two salamis that might be familiar to you are Genoa and Hard Salami. Genoa salami ages with red wine, peppercorns, and garlic. This softer salami offers a fermented flavor. In contrast, Hard Salami not only falls into the cured category but makers also dry and smoke the meat. The resulting salami slices easily.
NATIONAL SALAMI DAY HISTORY
The Salami Appreciation Society in Henrico, Virginia created National Salami Day in 2006.
HOW TO OBSERVE #NationalSalamiDay
Enjoy salami in a variety of ways. Don’t just stop at a sandwich. The flavor pairs well with a variety of cheeses and pasta sauces. In a cold pasta dish, salami becomes the star. Don’t forget, Italy gave us this Italian original, even if it’s made worldwide.
Dice up salami and add it to a salad. Whatever bounty harvested from your garden will benefit from the flavor of salami. Just don’t add any additional salt. Most of the seasoning will come from the salomi.
Get yourself a few slices of salami and use #NationalSalamiDay to post on social media.
The first Saturday in September is International Bacon Day and a day to enjoy all things bacon! This delicious food holiday is a favorite because bacon makes everything better!
There are so many things we can say about bacon and the flavor it adds to dishes. Today, we are reminding everyone that bacon is not just a breakfast food, but also a great way to add delicious flavor to any recipe.
Bacon Backstory
Bacon is pork cured in salt made from cuts of the belly or back of a pig. Curing pork dates back thousands of years. During ancient times, Chinese, Egyptian, and Roman cultures all had methods for preserving pork. However, Romans recieve credit for sharing their knowledge of curing pork calling their bacon “petaso.” As cured pork expanded throughout Europe, the meat became a staple to families because of the ability to preserve it easily.
European settlers brought their pork curing techniques to America the same time the first settlers arrived. However, the meat was much saltier and leaner than what they would eat in Europe. During the 19th and 20th centuries, meat production began to expand to the general public. Brining and smoking bacon became widely acceptable in mass production, making the distribution of bacon much easier. Today, bacon plays a significant roll in American cuisine.
Bacon is one of the most popular and recognizable meat products around the world and is known for its distinctive savory and smoky flavor.
Are there different types of bacon? Yes! Here the 4 common types of bacon throughout the world:
American bacon is the most well-known bacon type. It’s made from pork belly and contains both meat and fat. This type of bacon becomes crispy after cooking.
Canadian bacon is made from the lean parts of the pig. Normally, Canadian bacon is similar to ham in flavor and appearance.
Pancetta is an Italian bacon made with salt and spices that can be eaten cooked or uncooked. People often use pancetta in sandwiches, but also in some dishes.
Guanciale is another Italian bacon commonly used in carbonara and amatriciana. This type of bacon is the fattiest of all other bacon types and is probably most flavorful.
Bacon adds rich flavor and versatility to cooking by enhancing the dishes it is added to. Whether enjoyed on its own, as a savory ingredient, or as a guilty pleasure, bacon remains a favorite food around the globe.
HISTORY BEHIND INTERNATIONAL BACON DAY
Each year on the first Saturday in September we celebrate International Bacon Day as a way to indulge and enjoy bacon. We plan on starting our day with bacon and eggs, have a bacon sandwich for a mid morning snack, and eat a BLT for lunch. Then, we will likely eat a bacon-inspired pasta for dinner with a bacon infused dessert. Later in the evening, we are going to relax with a nice Bloody Mary with bacon garnish.
International Bacon Day is a time to savor the delight of delicious bacon! Embrace your joy for bacon today by having fun with today’s food holiday.
Host a bacon-everything breakfast by adding bacon to your eggs, pancakes, or omelets. You can also make breakfast burritos or add bacon to your waffle batter.
Experiment with bacon in a new recipe or add it to a favorite one you already make.
Cook different types of bacon and have a bacon tasting party with your family and friends. We recommend adding Applewood -smoked, maple-glazed, or peppered flavor to your menu.
Create the ultimate beverages by adding bacon and other ingredients. In fact, we hear adding bacon as a garnish to a Bloody Mary is delicious!
Find a local bakery or specialty bacon shop that offers a variety of bacon flavors. This might be a great way to treat yourself to a better quality bacon versus buying bacon in the grocery store.
Share your love for bacon on social media using the tag #InternationalBaconDay.
As summer gently fades into autumn, September invites us to savor the beauty and warmth of this transitional month. With its crisp air, vibrant foliage, and comforting traditions, September is a time to reflect, recharge, and reconnect with ourselves and our loved ones.
Weather and Changing Seasons
September is a month of contrasts. In many places, warm days linger, allowing us to bask in the sun’s glow before the chill of winter sets in. As the leaves begin to change, we witness nature’s stunning transformation:
Early September: Expect warm, sunny days with temperatures often in the 70s and 80s (Fahrenheit). It’s perfect for outdoor activities and enjoying the last of summer’s bounty.
Late September: The air cools significantly, often dipping into the 50s and 60s. Sweaters and cozy blankets make their return as we prepare for the autumn chill.
This month serves as a gentle reminder to embrace change, both in nature and within ourselves.
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September is rich with symbolism, particularly in its birthstones and zodiac signs:
Birthstone: The sapphire, symbolizing wisdom, loyalty, and nobility. Its deep blue hue is reminiscent of the clear autumn sky.
Zodiac Signs: Virgo (August 23 – September 22) and Libra (September 23 – October 22). Virgos are known for their practicality and attention to detail, while Libras epitomize harmony and balance.
Famous birthdays this month include:
Freddie Mercury (September 5)
Beyoncé (September 4)
Agatha Christie (September 15)
Stephen King (September 21)
Each of these figures has left an indelible mark on their respective fields, reminding us of the creativity and inspiration that can blossom in this month.
Cozy Activities to Embrace September
As the air turns crisp and the days grow shorter, it’s the perfect time to indulge in some cozy activities. Here are a few ideas to make the most of September:
Nature Walks: Take a leisurely stroll through a local park or nature reserve to witness the changing leaves. Bring along a thermos of hot cider for an extra touch of warmth.
Baking Days: September is ideal for baking seasonal treats. Try your hand at apple pies or pumpkin bread, filling your home with comforting aromas.
Book Nook: Create a cozy reading corner with soft blankets and pillows. Dive into a good book, perhaps one by a beloved September birthday author.
Crafting: Start a DIY autumn project, whether it’s creating decorative wreaths from fallen leaves or knitting scarves to prepare for the colder months.
Movie Nights: Host a movie marathon featuring fall-themed films. Snuggle up with popcorn, hot chocolate, and your favorite cozy blankets.
Harvest Festivals: If possible, attend local harvest festivals or farmer’s markets. Enjoy the seasonal produce and connect with your community.
Mindfulness Moments: Take time for reflection and mindfulness. Consider journaling about your hopes and goals for the coming months or simply enjoy a moment of stillness outdoors.
Embracing the Spirit of September
September is a month that encourages us to slow down, appreciate the beauty around us, and indulge in the simple joys of life. Whether it’s through the warmth of family gatherings, the thrill of birthdays, or the serenity of nature, let this month be a reminder to savor every moment. As we transition into autumn, may we carry the light of summer in our hearts and embrace the cozy changes ahead.
What cozy activity are you looking forward to this September?
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National Massachusetts Day on August 17th recognizes the first New England colony and the sixth state to join the Union. Named after the indigenous people who populated the area when explorers (and later the pilgrims) first arrived, Massachusetts became an incubator for independence, education, and industry.
Cradle of Liberty
It should come as no surprise that the state earned the name of Cradle of Liberty. After all, Massachusetts hosted the founding of the Sons of Liberty and the Boston Tea Party. The list of notable names from history grows long from Massachusetts. Of course, their stories and the historic events leading up to the founding of a country make for fascinating tales.
Patriots come to mind first, but don’t stop there! Poets, inventors, authors, politicians, architects, activists, athletes and those who have managed the amazing. It’s much too long for these pages. So, we encourage you to explore them further during National Massachusetts Day!
With her numerous bays and abundant shorelines, Massachusetts offers many seaside escapes. Discover mountain exploration inland, and for those who seek urban adventure, encounter adventures there, too. Everywhere you go, there’s history, beauty, and perhaps a bit of an adjustment to the New England language. Either way, dive into the food, the past and the future of Massachusetts.
During National Massachusetts Day, explore all the adventures, history and more the state has to offer. Share your favorites by using #NationalMassachusettsDay on social media.
We’ll start with the obvious when the topic of Massachusetts food comes to the table: Boston Cream Pie. What other states would this layered, hot milk cake hail from? Well, to be specific, it was created in 1856 in the kitchen of the Omni Parker House Hotel in Boston and is still made there today.
Next, we turn to the salty sweet combination of Fluffernutter. A blended combination of marshmallow fluff and peanut butter, Fluffernutter became a household name in New England in the 1960s.
On July 3, 1916, Lawrence and Bessie Woodman fried the first clam at their roadside concession stand in Essex, Massachusetts. The rest, as they say, is history. Massachusetts has been in love ever since. Speaking of clams, don’t forget the chowder.
For those who like a less fishy flavor of the sea, cod is the way to go. Massachusetts celebrates the Sacred Cod. A notable cape is named after it. Also, it’s their state fish.
Finally, and tastefully, Massachusetts is one of five states known to grow cranberries. It’s their state berry and juice, too! Of course, each state has a wide list of favorite combinations of flavors. Share with us your Massachusetts favorites!
Massachusetts State Symbolism
State Capital – Boston State Nickname – The Bay State State Motto – Ense petit placidam sub libertate quietem State Bird – Black – Capped Chickodee State Flower – Mayflower State Animal – State Folk Dance – Square Dance State Fish – Cod State Dessert – Boston Cream Pie State Fossil – Dinosaur Tracks State Mineral – Babingtonite State Tree – American Elm State Song – All Hail to Massachusetts State Gemstone – Rhodonite State Folk Hero – Johnny Appleseed State Heroine – Deborah Samson Shurtleff State Insect – Ladybug
Notable People
Squanto- Native American Guide – (c.1585 – November 1622)
