On August 28th, National Red Wine Day ushers in the flavors of fall. As the grapes ripen and signal a time for warmer sips, wine drinkers know reds mean tailgating and spicy foods.
Throughout the year, wine days afford us the opportunity to taste and learn about the differences between wines. Earlier this month National Prosecco Day gave us the last bubbly rays of summer. Now we savor the best of the season with Merlot, Cabernet Sauvignon, Pinot noir, Port, and Syrah.
Red wine varietals produce deep ruby reds as well as subtle ambers and browns. Their beautiful colors hint at the coming change in the season. With that, we can look for delicious menu changes, too. Besides, what better way to enjoy a great bottle of wine than by pairing it with excellent company and food. Restaurants around the country will be happy to oblige throughout the celebration. Be sure to check out the latest menus from appetizers to desserts.
Don’t fear the red, either. Even if you prefer a sweeter wine, there’s a red for you. Also, blends offer a way to enjoy the best of both wine worlds. And don’t fret. Red, red wine pairs well with salad, steak, dessert and so much more.
If you’re hesitant, attend a wine tasting. There you will learn more each time and find the wine that fits not only your palate but your cooking style, too.
Pour a glass or two of delicious red wine. Not sure what kind to try? Ask sommelier and enjoy a wine tasting with friends. Use #NationalRedWineDay to share your favorites.
NATIONAL RED WINE DAY HISTORY
In 2014, Jace Shoemaker-Galloway created National Red Wine Day.
Each year on August 25th, people across the United States observe National Whiskey Sour Day.
Traditionally garnished with half an orange and a maraschino cherry, a whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice and sugar. Whiskey sours are shaken then either served straight or over ice.
“Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain
An alternative to the traditional whiskey sour is the Boston sour which is made by adding a dash of egg white to the recipe. Another variation is the Ward 8. This beverage has a base of either Bourbon or rye whiskey with both lemon and orange juices and grenadine syrup added for sweetness.
The first mention of a whiskey sour was in an 1870 Wisconsin newspaper.
After opening, a bottle of whiskey will remain good for five years.
An unopened bottle of whiskey can be kept for over 100 years and will still be fit to drink.
Both “Whisky” and “Whiskey” spellings are correct. Whisky is specific to Scotch Whisky, and Whiskey is Irish.
Whiskey is the official state beverage of Alabama.
Legend has it that Jack Daniels ran away at the age of 6 and learned to make whiskey from a Lutheran minister.
Have a whiskey sour with a friend this evening. While you enjoy your cocktail, explore the history of whiskey, its production, and trade. The documentaries Straight Upand Scotch: The Golden Dram will give you a look inside both Bourbon and Scotch.
(Remember always to drink responsibly and never drink and drive.) Use #NationalWhiskeySourDay to post on social media.
On August 24, we usher in the 7th state to join the Union with National Maryland Day. Maryland’s coastal location brings with it a deeply rooted maritime heritage that includes an ocean battle defending the city of Baltimore at Ft. McHenry during the War of 1812. One witness to the action became so inspired, Francis Scott Key penned the words that later became our National Anthem.
Just over 200 years before these traditions flourished, Captian John Smith explored the Chesapeake Bay and the Nanticoke River. He kept a record of his travels, documenting the Native American people. Smith wrote about their cultures, the abundant animal, and plant life. Since this vast watershed is the largest estuary in the United States, the complex ecosystem thrives with diverse plant and wildlife.
Spending a weekend or a vacation at Ocean City with friends or family is a highlight of any Maryland trip. The boardwalk and beaches provide plenty of relaxation, adventure, and fun in the sun. The Eastern Shore offers scenic views, site seeing, peaceful accommodations, festivals and events for everyone.
Civil War History
Head west to Antitiem and Maryland will take you into another era. Here, the battlefields and Antietam National Cemetery hold a solemn reminder of the bloodiest singled day battle of the Civil War that occurred on September 17, 1862. Five days later, President Lincoln issued a Preliminary Emancipation Proclamation. Although Maryland was a southern state as defined by the Mason-Dixon line, it never seceded from the Union. While many families throughout the war fought on opposing sides, for Maryland families, it was a reoccurring theme.
Industry
Being located close to Washington D.C. makes Maryland ideal for aerospace, defense, and federal cybersecurity jobs. The state’s fishing industry thrives and is the largest producer of blue crabs in the state. The Oldline State is also home to McCormick & Company, Perdue Farms, Lockheed Martin, Black & Decker and Underarmor.
Official Maryland
State Capital – Annapolis State Nickname – The Old Line State State Motto – Fatti maschs parole femine State Bird – Baltimore Oriole State Flower – Black-eyed Susan State Folk Dance – Square Dance State Fish – Rockfish State Dessert – Smith Island Cake State Fossil – Ecphora gardnerae State Tree – White Oak State Song – Maryland, My Maryland State Gemstone – Patuxent River Stone State Insect – Baltimore Checkerspot Butterfly
Milk Cream of Crab Soup Fisher’s popcorn Stuffed Ham Crab dip Berger Cookies Steamed Crab Crab Cakes Thrashers Fries
Marylanders know their crab. It’s a big deal. Crab cakes, crab dip, steamed crab or a good old fashioned crab boil. However, they serve it up, they serve it deliciously and with pride. They know their seafood, but they know their crab. Don’t forget the Old Bay, either.
Follow that with Thrashers Fries and Fisher’s Popcorn from Ocean City’s boardwalk. It’s a required stop.
Stuffed ham gains a favored place on the table in Maryland. Seasoned cabbage, kale, and onions are stuffed into a boneless ham, boiled and served cold.
For dessert, Marylanders like peach pot pie and the official state dessert, Smith Island Cake. Peach pot pie is similar to a cobbler with a sweet biscuit crust. As August 24th is also Peach Pie Day, it could be that this is how the tradition got started. The eight layers of the Smith Island Cake features fudge and moist yellow cake.
But, let’s remember crabs, in whole or part, are outstanding in Maryland.
This beautiful state spans mountains and oceans, countryside and metropolis. Celebrate Maryland’s people and their history on August 24. Use #NationalMarylandDay to share on social media.
National Massachusetts Day on August 17th recognizes the first New England colony and the sixth state to join the Union. Named after the indigenous people who populated the area when explorers (and later the pilgrims) first arrived, Massachusetts became an incubator for independence, education, and industry.
Cradle of Liberty
It should come as no surprise that the state earned the name of Cradle of Liberty. After all, Massachusetts hosted the founding of the Sons of Liberty and the Boston Tea Party. The list of notable names from history grows long from Massachusetts. Of course, their stories and the historic events leading up to the founding of a country make for fascinating tales.
Patriots come to mind first, but don’t stop there! Poets, inventors, authors, politicians, architects, activists, athletes and those who have managed the amazing. It’s much too long for these pages. So, we encourage you to explore them further during National Massachusetts Day!
With her numerous bays and abundant shorelines, Massachusetts offers many seaside escapes. Discover mountain exploration inland, and for those who seek urban adventure, encounter adventures there, too. Everywhere you go, there’s history, beauty, and perhaps a bit of an adjustment to the New England language. Either way, dive into the food, the past and the future of Massachusetts.
During National Massachusetts Day, explore all the adventures, history and more the state has to offer. Share your favorites by using #NationalMassachusettsDay on social media.
We’ll start with the obvious when the topic of Massachusetts food comes to the table: Boston Cream Pie. What other states would this layered, hot milk cake hail from? Well, to be specific, it was created in 1856 in the kitchen of the Omni Parker House Hotel in Boston and is still made there today.
Next, we turn to the salty sweet combination of Fluffernutter. A blended combination of marshmallow fluff and peanut butter, Fluffernutter became a household name in New England in the 1960s.
On July 3, 1916, Lawrence and Bessie Woodman fried the first clam at their roadside concession stand in Essex, Massachusetts. The rest, as they say, is history. Massachusetts has been in love ever since. Speaking of clams, don’t forget the chowder.
For those who like a less fishy flavor of the sea, cod is the way to go. Massachusetts celebrates the Sacred Cod. A notable cape is named after it. Also, it’s their state fish.
Finally, and tastefully, Massachusetts is one of five states known to grow cranberries. It’s their state berry and juice, too! Of course, each state has a wide list of favorite combinations of flavors. Share with us your Massachusetts favorites!
Massachusetts State Symbolism
State Capital – Boston State Nickname – The Bay State State Motto – Ense petit placidam sub libertate quietem State Bird – Black – Capped Chickodee State Flower – Mayflower State Animal – State Folk Dance – Square Dance State Fish – Cod State Dessert – Boston Cream Pie State Fossil – Dinosaur Tracks State Mineral – Babingtonite State Tree – American Elm State Song – All Hail to Massachusetts State Gemstone – Rhodonite State Folk Hero – Johnny Appleseed State Heroine – Deborah Samson Shurtleff State Insect – Ladybug
Notable People
Squanto- Native American Guide – (c.1585 – November 1622)
National Prosecco Day on August 13th represents a time to raise a toast to the remaining days of the season. As we bask in the warmth of the resounding rays of summer, the day encourages people across the US to embrace life’s everyday celebrations.
A sparkling wine, Prosecco is made from a variety of grapes. One of the oldest is the Glera. However, Prosecco can also be made from Chardonnay, Pinot Gris, and Pinot Noir. Primarily grown and bottled in the Veneto region of Italy, Prosecco’s draw is its elegant mousse. In wine-speak, the mousse is the lovely, persistent bubbles. These bubbles give Prosecco the sparkle that makes it so appealing for celebrations.
Along with that touch of sweetness (usually dry) and light-bodied, refreshing aromas, Prosecco exudes an easygoing sense of fun. Flavors of white spring flowers, citrus fruits, and green apples paired with a wallet-friendly price tag place Prosecco in the right place for any celebration.
As the most sold sparkler in the U.S. – having surpassed the 4-million case mark (according to Impact Databank), it only fits that this long revered aperitivo of choice for Italians should earn its own ‘National Day’ of recognition. Some say no other beverage defines the Italian philosophy of la dolce vita, or the good life, quite like Prosecco.
I love an apple or pear. Peaches and raspberry are good too. It goes exceedingly well with both salmon filets or Creamy Shrimp Scampi. This light bubbly wine also goes very well with desserts like Super Easy Peach Cobbler.
Prosecco’s bubbles come in many forms. Spumante is the bubbliest of the proseccos followed by frizzante. Finally, the calmest is the tranquillo. As summer’s fun lulls into autumn’s social afterglow, National Prosecco Day reminds us of the fruits of our labors with its notes of apple and pear.
Riondo Prosecco founded National Prosecco Day to celebrate the sparkling summer months. Riondo Prosecco earned #1 Prosecco in Italy in 2010 by Il Mio Vino magazine and Gold Medal Minner Vinitaly in 2011. Terlato Wines acquired the Riondo Prosecco brand on January 1, 2016.
Enjoy Prosecco with friends over crab cakes and scallops on the beach or with goat cheese, prosciutto, and fresh garden tomatoes at your summer table. This sparkling wine pairs well from aperitif to dessert and even brunch cocktails the next day.
It’s as simple as picking up a couple of bottles of Prosecco, inviting some friends over and savoring summer’s end. Share the sentiment on social media with #NationalProseccoDay.
