NATIONAL FIG NEWTON DAY

National Fig Newton Day on January 16th annually recognizes a tasty pastry enjoyed across the country.  A Nabisco’s trademarked version of the fig roll, Newtons are a pastry filled with fig paste. Fig Newtons have an unusual and characteristic shape that has been adopted by many competitors, including generic fig bars. Up until the 19th …
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NATIONAL STRAWBERRY ICE CREAM DAY

Each year, National Strawberry Ice Cream Day on January 15th celebrates one of the choicest flavors of ice cream. All flavors of ice cream are recognized on July 1st.  Strawberry ice cream is made by blending either strawberries or strawberry flavoring with eggs, cream, vanilla, and sugar. Food coloring is often used to give it …
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NATIONAL MARZIPAN DAY

Join millions of people across the nation on January 12th as they participate in the annual National Marzipan Day. Delve into a sweet confection on National Marzipan Day. On January 12th, the celebration kicks off with creatively formed confections that delight the eyes and mouth! For anyone who does not know, Marzipan is a confection …
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PIGS-IN-A-BLANKET DAY

On April 24, observe National Pigs-in-a-Blanket Day with just a few ingredients.   Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket is often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as …
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NATIONAL TARTAN DAY

National Tartan Day on April 6th honors the Scottish heritage flowing through the United States. From its early beginnings, Americans with Scottish ancestry endeavored for freedom as much as any American. It was in their blood. It was 400 years before the Scots declared, “For we fight not for glory, nor riches, nor honours, but …
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NATIONAL ENGLISH TOFFEE DAY

On January 8th, National English Toffee Day celebrates a favored confection that’s been enjoyed across the country for generations.  In the United States, English toffee is a popular variant of the original toffee. A butter confection topped with almonds, it’s made by caramelizing white sugar with butter and can be both hardened or chewy.  The …
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NATIONAL NOUGAT DAY – March 26

National Nougat Day on March 26th celebrates a soft and chewy or sometimes hard and crunchy candy often found at the center of a candy bar.  Made by whipping egg whites together and adding honey or sugar, roasted nuts, and sometimes candied fruit, some say nougat has been a sweet treat since ancient Rome. Enjoyed …
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NATIONAL CHOCOLATE COVERED CHERRY DAY

National Chocolate Covered Cherry Day on January 3rd spotlights a favored treat during many holidays. The National Confectioners Association has even been noted to recognize the annual event.  It is almost impossible to eat just one of these chocolate covered cherry candies. The combination of two favorite flavors into one delicious treat turns into something …
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NATIONAL CREAM PUFF DAY

Enjoy a cream-filled pastry on National Cream Puff Day! Dessert and pastry lovers alike get to celebrate this delicious French creation on January 2. Originating in France, cream puffs are also known as profiterole and choux a la creme. Cream puffs are a French dessert pastry filled with whipped cream, pastry cream, ice cream or …
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NATIONAL CHOCOLATE ECLAIR DAY – June 22

National Chocolate Eclair Day, on June 22nd annually, recognizes a delicious cream-filled pastry covered in smooth chocolate. Pastry. Check. Cream filling. Check. Chocolate. Check. What more could you want in a food holiday? Maybe a cup of coffee to go with it, but other than that, do you really need anything else? Well, we know the …
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