National Cabbage Day on February 17th recognizes a delightful garden staple that provides some of the best recipes for the Celtic holidays coming up next month. It’s an excellent day to test your corned beef and cabbage skills alongside other delicious seasonal dishes.
From the French caboche, meaning head, cabbage comes in a variety of forms. The cabbage family is quite varied and includes Brussels sprouts, broccoli, cauliflower, bok choy, kohlrabi and kale. Cabbage is an ancient food with origins in Asia Minor (Turkey today) and the eastern Mediterranean.
When selecting a cabbage, the head should be firm and dense. The fibrous leaves of a healthy cabbage should be shiny and crisp with no browning or bruising.
Cabbage is versatile and can be eaten raw, steamed or sautéd. A popular ingredient in Asian, German, Irish and Latin recipes, it’s a culturally diverse food. Having low calories (6 per leaf) makes cabbage a popular diet food as well. It has no fat or cholesterol, is low in sodium and carbs, and is a good source of Vitamin C.
In some areas of the country, you may be able to start planning your garden. Will you be planting cabbage this year? It’s time to decide on the variety you want to plant. Imagine all the goodness you can then make in your kitchen!
No matter how you celebrate, be sure to invite someone to join you. Share your delicious creations with friends and family. If you don’t have a recipe to share, we’ve found several tasty ones to try.
February is the year’s quiet paradox—a shortest month that somehow contains multitudes. Sandwiched between the forward momentum of January and the budding promise of March, it carves its own unique space: a 28-day (or sometimes 29-day) interlude of introspection, romance, and unpredictable charm. It’s a month that feels both fleeting and deeply significant, a hushed corridor where winter’s grip is tested by the first, fragile whispers of spring. We are fascinated by February precisely because it defies simple definition, packing a profound punch into its compact frame.
The heartbeat of February is measured in its special days, which range from the deeply sentimental to the whimsically specific. It opens with the lighthearted introspection of Groundhog Day, a folkloric checkpoint in our seasonal journey. The mood then shifts dramatically toward the warmth of Valentine’s Day on the 14th, a global celebration of love in all its forms. Be sure to check out our Valentine’s Gifts, Playlist and Movie recommendations. We also include some Date night ideas you can use for your Valentine’s night. But the month also holds space for more solemn reflection during Black History Month, a dedicated time to honor the struggles, triumphs, and central contributions of Black communities. These observances, side-by-side, create a rich emotional tapestry unique to these four weeks.
On the sports front, February delivers a thrilling one-two punch. In the United States, the month is dominated by the spectacle of the Super Bowl, an event that transcends football to become a cultural holiday of its own, complete with iconic commercials and halftime shows. Shortly after, the world turns its eyes to the grace and grit of the Winter Olympics (when they fall in this month), where athletes conquer ice and snow in a stunning display of human perseverance. The energy of these events provides a vibrant, communal contrast to the month’s often chilly and solitary weather.
And that weather is a character all its own. In the Northern Hemisphere, February is the stubborn, often brutal, climax of winter—a time of “February Freeze” where snow piles high and skies stay steel-gray. Yet, within this, are precious “February Thaws,” teasing glimpses of what’s to come. The light noticeably changes, with days growing longer, offering a silent promise that the deep freeze won’t last forever. This push-and-pull between winter’s last stand and spring’s early stirrings makes every February day a small, quiet drama.
February is divided between two astrological signs. Those born from February 1st to 18th are Aquarius, the visionary Water Bearer, known for being progressive, intellectual, and humanitarian. Those born from February 19th to the 29th are Pisces, the empathetic Fish, characterized by their creativity, intuition, and compassionate nature. This month boasts an array of famous birthdays, including inventors and presidents like Thomas Edison (Feb 11) and Abraham Lincoln (Feb 12), civil rights icons like Rosa Parks (Feb 4), and renowned artists like Bob Marley (Feb 6) and Nina Simone (Feb 21). It also includes modern figures like actor Jennifer Aniston (Feb 11) and activist Greta Thunberg (Feb 3).
Finally, February claims its own with distinctive birthday symbols. Its flowers are the violet, signifying loyalty and faithfulness, and the primrose, a hopeful symbol of young love. Its birthstone is the striking amethyst, a gem associated with peace, courage, and clarity of mind. These symbols perfectly capture the essence of the month and those born within it: a blend of deep resilience (the enduring violet), heartfelt connection (the delicate primrose), and serene strength (the luminous amethyst). In the end, February fascinates because it is a microcosm of life itself—brief, beautiful, bittersweet, and brimming with unexpected contrasts waiting to be embraced.
Apricot lovers from all over the United States observe National Apricot Day every year on January 9th.
Related to the peach, the apricot’s velvety flesh is quite similar. However, the texture of the golden-orange fruit is firmer, and the flavor more tart than its cousin’s. Since we easily preserve the apricot, we enjoy this versatile fruit all year long – fresh, canned, and dried.
Apricots are found the world over but originated in northeastern China near the Russian border in ancient times. Later, the fruit was introduced to Europe and Armenia. The apricot found its way to North America when English colonists settled in Virginia. Apricots traveled further west when Spanish explorers and missionaries brought them on expeditions. This migration caused apricots to be grown commercially today.
The apricot tree can grow to 45 feet if left unpruned. It produces white, pink, or red blossoms and is a winter-hardy tree. However, early frosts can damage the fruit.
Fresh apricots pack in the nutrients. A 1 cup serving of apricot halves contains 60% of the daily allowance of Vitamin A, and 26% of the daily allowance for Vitamin C. Other vitamins in this low-calorie snack include Vitamin B-6, Magnesium, Iron and Calcium and is also an excellent source of fiber.
With its unique flavor, the apricot is a versatile ingredient lending itself to both sweet and savory dishes. Perfect for snacking, apricots are best fresh off the tree but are also found in markets the year-round. Dried, they are delicious in healthy granola or a salad.
The best way to celebrate is by eating an apricot. Whether you enjoy preserves or bake up your favorite recipes, be sure to invite someone to enjoy it with you. We’ve even supplied delicious recipes for you to try.
Consider planting an apricot tree in the spring or exploring and learning about apricot growers in your area. Buying local, when possible, supports the growers in your area. Eat some apricots and use #NationalApricotDay to post on social media.
