NATIONAL PUNCH DAY

While one perspective suggests honoring tools used to make holes, another points to a day created to throw a few punches at a punching bag. However, we will direct you toward the thirst-quenching version instead. Besides, this delicious, refreshing drink sparkles with celebration.
A wide assortment of drinks, both alcoholic and non-alcoholic, fall into the category of punch.

A combination of fruit juice and a carbonated beverage, the colorful, bubbly drink sparkles with party personality. In fact, parties, weddings, and other celebrations serve punch as part of the centerpiece at the beverage table. Large wide bowls known as punch bowls provide a beautiful vessel for serving punch.

The word punch is a loanword from Hindi panch (meaning five). Originally, punch was made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. It was called paantsch.


Soft drink manufacturers today distribute many types of “fruit punch” beverages. Most punch mixes are red in color. However, despite the name, they contain a small fraction of fruit juice. Sugar, corn syrup, citric acid, and artificial flavors make up the main ingredients.

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HOW TO OBSERVE NATIONAL PUNCH DAY

Make some punch and make a toast! Thousands of punch recipes make the beverage versatile and easy to make. Check recipe books and online. Be sure to share your favorites, too! Use #NationalPunchDay to post on social media. 

WORLD MILK DAY

Real milk takes the spotlight on World Milk Day, always on June 1. The day is intended to bring attention to activities connecting the dairy sector.

The annual observance is marked with events across the globe: milking demonstrations and farm visits; games and competitions; concerts; distribution of milk products; and conferences, seminars and information sharing.

Did you know:
The dairy sector supports more than one billion people’s livelihoods.
More than six billion people globally consume dairy products, making it a $413.8 billion market.

China is the fastest-growing dairy market. Europe, the United States, New Zealand, Australia, and Argentina are the primary dairy-producing countries.

However, drinking milk in the U.S. has been on the decline since about 2000. In the 1980s, more than 50 percent of the dairy products regulated by the USDA was beverage milk. By 2015, that had dropped to 33 percent. Prompting the downward trend, according to market watchers, is the annual decline in the market consumption of ready-to-eat cereals. (source: American Farm Bureau)

WORLD MILK DAY HISTORY

In 2001, the United Nations selected June 1 as World Milk Day to celebrate the essential contributions of the dairy sector to sustainability, economic development, livelihoods, and nutrition.

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HOW TO OBSERVE WORLD MILK DAY

Watch for local promotions of dairy products in your area and take advantage of specials. Visit the website https://worldmilkday.org/ to learn more about the day. Use the social media tags #WorldMilkDay, #RaiseAGlass to be part of the trending popularity on World Milk Day.

National Dairy Month

National Dairy Month in June celebrates the many contributions of the dairy industry to our health and economy.

Dairy products contribute to our health in numerous ways. An 8-ounce glass of milk has more nutrients than the same serving size of juice. It’s packed with protein, too. And cheese is udderly delicious!

Here’s a list of popular dairy products you might find during Dairy Month:

  1. Milk (whole, skim, 2%, lactose-free, flavored)
  2. Cheese (cheddar, mozzarella, Swiss, provolone, feta, blue cheese)
  3. Yogurt (plain, flavored, Greek yogurt, yogurt drinks)
  4. Butter (salted, unsalted, clarified butter)
  5. Ice cream (various flavors and varieties)
  6. Cream (heavy cream, whipping cream, sour cream)
  7. Cottage cheese
  8. Cream cheese
  9. Ricotta cheese
  10. Mascarpone cheese
  11. Buttermilk
  12. Condensed milk
  13. Evaporated milk
  14. Flavored milkshakes
  15. Sherbet
  16. Sour cream
  17. Whipped cream
  18. Yogurt-based desserts (parfaits, yogurt bowls, smoothies)
  19. Dairy-based spreads (cheese spreads, cream cheese spreads)
  20. Dairy-based dips (ranch dip, spinach dip, queso dip)

These are just a few examples of the dairy products you might come across during Dairy Month. Keep in mind that availability may vary depending on your location and personal preferences.

Beyond the benefits that go into our bodies, the dairy industry fuels our economy. From the farmer and cheese production to distribution and the grocers who stock their shelves with products there’s a non-stop demand for all the delicious ways we enjoy dairy products.

HISTORY

National Dairy Month began in 1937 to promote dairy products. The Dairy Council sponsors the month.

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HOW TO OBSERVE

Savor the recipes made with dairy all month long. Visit a dairy farm and thank a farmer. Pick up your favorite cheeses or have some frozen yogurt. Learn the difference between whipping cream and half and half.  Take a tour of an ice cream factory. What’s your favorite dairy?

Use #NationalDairyMonth to share on social media.

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NATIONAL WINE DAY

On May 25th each year, wine lovers everywhere pour a glass of their favorite wine to celebrate National Wine Day.  Whether it is Red or White, the sound of glassing “clinking” will be heard around the world today.

Made from fermented grapes or other fruits, wine is an alcoholic beverage. During the fermentation processes, yeast consumes the sugars in the grapes converting it into alcohol.  Different grapes produce different wines.  Winemakers will combine different wines to create more complex flavors.  Wines made from fruit or honey are often named according to the variety of fruit used.

Red wine varietals produce deep ruby reds as well as subtle ambers and browns. Their beautiful colors hint at the coming change in the season. With that, we can look for delicious menu changes, too. Besides, what better way to enjoy a great bottle of wine than by pairing it with excellent company and food.

Winemakers produce white wines from grapes with light yellow-green skins or light red skins. However, it’s not the color of the grapes that give the wine its color. It’s the tannins in the grape skins that color wine red and also the flavor. White wines are generally sweeter than red wines and are best served chilled. Most red wines are served at room temperature. However, a sweet red should also be chilled for the best flavor.

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HOW TO OBSERVE NATIONAL WINE DAY

Reminisce with family and friends over a glass of wine.  Enjoy wine with a favorite meal.  And just a little tip, in a couple of days we celebrate National Coq Au Vin Day which includes red wine as an ingredient. Pick up an extra bottle to prepare. Post photos using #NationalWineDay on social media.

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NATIONAL BEVERAGE DAY

National Beverage Day on May 6th encourages us to sit back, relax, and enjoy our favorite beverages.  

Beverages come in many forms. And whether you prefer a hot beverage or a cold one, the choice is yours. Serve up a caffeinated drink poured over over ice. Make it carbonated or mix it up as a cocktail or a mocktail as the case may be. Beverages may be freshly squeezed, frozen, blended, or creamy. They can even be sweet, sour, bitter, smooth, or dry.  

We drink them to cool off and to warm up. We also drink them to chill out and serve them to add sparkle to a celebration. Although, some months celebrate more than others. While January is quite busy and raises a glass to milk, green juice, and the bloody Mary, February only celebrates Kahlua. While July is busy, May doesn’t shy away from beverage celebrations, either. We just celebrated lemonade and America’s favorite beverage, orange juice, and will celebrate several more in May, too!

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HOW TO OBSERVE #NationalBeverageDay

Observe National Beverage Day by singing to a “beverage” inspired song while enjoying your tasty beverage!  Post photos of your favorite beverage on social media using #NationalBeverageDay