NATIONAL ROAST LEG OF LAMB DAY – May 7

Each year on May 7th, National Roast Leg of Lamb Day makes a menu suggestion worthy of a celebration.  The leg of lamb is a mild and tender cut of meat that, when roasted, is a unique and tasty dish to many.  A typical preparation involves covering the leg of lamb with butter, rosemary sprigs pushed inside …
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Make May Merry

May is the fifth month of the year in the Gregorian and its predecessor, the Julian calendar. Named after the Greek goddess, Maia who is also identified Bona Dea (the Roman goddess of fertility), May is the time of spring in the Northern Hemisphere. In the Southern Hemisphere, May is a season of Autumn. Originally …
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NATIONAL PRIME RIB DAY

National Prime Rib Day annually recognizes this special meal favorite on April 27th each year. Sometimes known as the “King of Meats,” Prime Rib is a choice cut from one of the eight prime cuts of beef. A rubbed-on seasoned and then slow-roasted prime rib will give you a deliciously tender, tasty main course. Find many …
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