Ingredients2 lbs minced beef or chuck
1 medium yellow onion diced
1/2 medium bell pepper chopped
2 Roma tomatoes diced
Sour cream (we like Daisy in squeezeable application)
Chucky salsa (we like taco bell mild)
1 – 16oz fiesta blend shredded cheese
Guacamole if desired
1 lg bag Tostitos Scoops (you can use any kind of totilla chip you prefer these just make handy cups)
2 pkg McCormick Taco seaoningChopped jalapeno, black olives, melted cheese sauce, are optional.
You can make to many variations to list, including chicken, steak, salsa verde, lime, and anything else you can dream up. I make mine like our family taco night.Farberware 22001 Buena Cocina Deep Nonstick Frying Pan / Fry Pan / Skillet with Lid and Helper Handle – 12 Inch, Black. by Farberware
- In medium pan, brown ground meat.
- Drain excess fat
- Add 1/2 cup water and taco seasoning stirring well to coat meat.
- Continue over medium heat until water has evaporated.
- Remove from heat and set aside to cool.
- Chop or dice vegetables as needed. I found a few great shortcuts if there is no one around to help. You can get shredded iceberg lettuce like the restaurants use in the produce section at your local Walmart. If I don’t have the time the also have pico de gallo instead of dicing onions and tomatoes yourself. They add cilantro and typically Serano peppers.
- Spread chips or cups on big tray.
- Evenly sprinkle with cooked, seasoned meat, vegetables, cheese and toppings as desired.
- Feeding a diverse crew? Set everything up and let them add their choices as they like them. This concept also works well for parties and game days too.
virgin or real margarita and maybe Tres Leche cake for dessert.
National Pizza Day is observed annually on February 9th. This year it happens to fall on the weekend. A Sunday as it happens.
Whether it is thin crust, Chicago-style, deep dish or anything in between, pizza is an American favorite.
Here are some interesting facts about pizza:
- Pepperoni is the most popular pizza at 36% of all pies ordered.
- Over 3 billion pizzas are sold in the USA each year. Add another 1 billion on frozen pizzas
- 17% of all US Restaurants are pizzerias.
- Antica Pizzeria, the first Pizzeria, opened in Naples, Italy, in 1738.
- Gennaro Lombardi, the first Pizzeria in the United States, opened in 1895 in New York City.
- Americans consume on average 23 pounds of pizza per person each year.
HOW TO OBSERVE
Throw a pizza party and give the following recipes a try:
Mom’s Homemade Pizza with fun memories
Use #NationalPizzaDay to post on social media.
HOW TO OBSERVE #NationalPizzaDay
Your Very Special Offers:
- Blaze Pizza – Two Pepperoni Pizzas for $10 with online orders.
- CiCi’s – With coupon, carry out three one-topping pizzas @ $5 each.
- Marco’s Pizza – Feb. 9, 2020, only, free medium cheese pizza with the purchase of any large pizza. Use promo code BOGOCHZ.
- Round Table Pizza – Get their bounce-back coupon to celebrate with one free personal cheese or 1-topping pizza with any dine-in purchases. Limit one per order. See the website for more details.
- Einstein Bro. – Offering 2 slices for $3 from February 3-9th.
- Patxi’s Pizza – Buy one get any 10-inch specialty thin crust for $9.
- Caulipower – This offers you a unique way to give the gift of pizza to friends or family who’re expecting on National Pizza Day. Visit BornOnPizzaDay.com to send a year’s supply of Caulipower pizza to the lucky family.
- Slice of The Burg – offering buy any 18″ pizza get a 14″ 2 regular topping pizza for $5 all day on Feb 9, 2020.
On February 7th, National Fettuccine Alfredo Day celebrates one of the world’s favorite ways to enjoy a plate of fettuccine.
Fettuccine alfredo enjoys a history as rich as its flavor. Created in 1908, fettuccine was made out of love and concern by an Italian restauranteur. Alfredo di Lelio’s concern for his pregnant wife’s lack of appetite caused him to put his talents to work. The birth of their first son depended on it. His recipe of noodles, cheese, and butter not only encouraged her to eat but she also inspired him to put it on the menu, too. Since then, the century-old dish has been satisfying pasta lovers around the world ever since.
Not only that but fettuccine alfredo lovers experiment with the dish in several ways. Add shrimp, mushrooms or spinach. The meal also pairs well with other vegetables and proteins, too. Cut the richness with a white wine and finish with a fruit dessert.
HOW TO OBSERVE #FettuccineAlfredoDay
Celebrate with a big dish of fettuccine Alfredo! Invite friends and family to join you, too. As you know, it’s not a celebration if you don’t. Make it yourself (see recipe below). Or, go to your favorite Italian restaurant. When you do, be sure to give them a shout out.
Jen’s Easy 1- Pan, Chicken Fettuccine Alfredo Caprese
While you’re celebrating, share your photos, recipes, and more using #FettuccineAlfredoDay to post on social media.
Want extra points? Surprise her with this dinner for Valentine’s Day. Just add a decadent dessert and you have a gift she will definitely remember. You get extra points for cooking for her!
NATIONAL FETTUCCINE ALFREDO DAY HISTORY
The earliest printed record of the observance we’ve found is a January 26, 2005, Akron Beacon Journal article listing upcoming February food holidays. Several newspapers across the nation follow suit, including the list in their food pages. But, none of them included their source or how long the day has been celebrated. However, the grandson of Alfredo Di Lelio contacted National Day Calendar in 2015 to provide the history behind the delicious pasta dish. We provide his letter below.
From Ines Di Lelio, grandson of Alfredo di Lelio
The following is the History of Alfredo di Lelio, who created in 1908 “Fettuccine All ‘Alfredo” (Fettuccine Alfredo). It’s now served by his nephew Ines Di Lelio, at the restaurant “Il Vero Alfredo” – “Alfredo Di Roma” in Rome, Piazza Augusto Imperatore 30.
“With reference of your article (for which I thank you), I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of ‘Fettuccine all’Alfredo’ (‘Fettuccine Alfredo’) in 1908 in the ‘trattoria’ run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi).
This ‘trattoria’ of Piazza Rosa has become the ‘birthplace of fettuccine all’Alfredo’. More specifically, as is well known to many people who love the ‘fettuccine all’Alfredo’, this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.”
Staying in the Family
“In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 ‘Il Vero Alfredo’ (‘Alfredo di Roma’), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See also the website of ‘Il Vero Alfredo’.(with news also about franchising).
I celebrate every year (as this year) in my restaurant (founded by my grandfather Alfredo Di Lelio) the USA Holiday of. fettuccine all’Alfredo (February 7). I must clarify that other restaurants “Alfredo” in Rome do not belong to the family tradition of ‘Il Vero Alfredo – Alfredo di Roma’ and I inform you that the restaurant ‘Il Vero Alfredo –Alfredo di Roma’ is in the registry of ‘Historic Shops of Excellence’ of the City of Rome Capitale.
Best regards Ines Di Lelio”
On January 7th you can remember the warm, cuddle ups from yesterday. Today you can add even more of those warm memories. January is National Soup Month, National Slow Cooker Month, and National Sunday Supper Month.
You can enjoy soups, stews and many other great dishes by doing some meal prep and slow cooker days. Nothing is better at the end of a long day in the cold than coming home to comfort foods like Beef Stew, Homemade Chicken Noodle Soup, Everyday Beef Stew, Beef Pepper steak, Minestrone, White Chicken Chili, and even regular Chili. Did I mention lots of these are good for game days as well.
Best of all you can do the prep ahead of time and put it in your Crockpot. Imagine a warm hearty comfort food hot and ready to eat after a long day.
Freezer meals and a crockpot should be among some of your best friends. Any of these family-friendly meals will definitely make National Sunday Supper something to look forward to. These are some of the favorites at our house….
October 12 is Old Farmers Day, a day devoted to old farmers and their farming techniques.
Agriculture and farming today is largely mechanized and very scientific, but these developments would not have been possible without the wisdom and hard work of old farmers. This day gives them thanks. Listen to them and to their stories, and to learn from them and their techniques.
While the origins of the holiday are unknown, Old Farmers Day is celebrated by many as a throwback to sustainable and farm-to-table farming practices of the old days.
Varied Culture and History
Farming and agriculture have a long and varied history in every culture. Despite the differences on what is grown, how farming is done and what materials are used, one thing remains common to all agricultural societies – the farmer. Farmers are the lifeline of agriculture – they tend to the agricultural product from the time of sowing to the time it reaches the market. It is because of hardworking farmers around the world, that most of us have food on our tables every day.
How to Celebrate?
- Learn about old farming techniques.
- If you own a farm, farm today using old farmers tools.
- If you have an old farmer in your life, take them out for lunch and listen to their stories and ask for their wisdom.
- Not a farmer? That shouldn’t stop you from celebrating this fun holiday. Visit your local farmer’s market and patronize your local farms. Buy only locally grown food and locally raised meat. Get involved in your local farm-to-table movement.
- Start your own garden, like an indoor herb garden. Or plan a vegetable garden outside.
Did You Know…
…that according to scientists, almost 40% of the Earth’s land is used for agricultural purposes?