July 12 easily directs us what to do on Eat Your Jello Day! With plenty of flavors to choose from, you should have no problem finding one you like.
Trademarked in 1897 by Pearle Wait of Leroy, New York, Jell-O is the novel and fun dessert loved by millions. Francis Woodward, who later purchased the recipe and trademark, eventually made Jell-O a household name. With 21 different flavors, Jell-O satisfies every taste and can be enjoyed in numerous combinations.
Jell-O’s primary ingredient is gelatin. Gelatin consists of collagen, specifically animal collagen. It’s a protein extracted from the connective tissues of cows and pigs. Once the protein is broken down and extracted, the collagen is dried and ground into a fine powder.
Jell-O has been the subject of many classroom art and science projects throughout the years. From the study of viscosity and laser beams to gelatin artwork, Jell-O inspires in and outside the kitchen.
Eat Your Jell-O Day specifically tells us to eat. So, whether it is molded, layered, or mixed with fruit, vegetables, or marshmallows, be sure to have some. It’s delicious as a salad, dessert, or even a shot. Jell-O doesn’t break the budget either, nor does it add too many calories. Where can you go wrong?
HOW TO OBSERVE EAT YOUR JELL-O DAY
Give Jell-O recipes a try. Use #EatYourJelloDay to post on social media.
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