National TV Dinner Day is observed annually on September 10th. In 1953, C.A. Swanson & Sons changed the prepackaged meal business forever. Introducing the TV Dinner revolutionized frozen food.
In 1962, Swanson stopped using the name TV Dinner. However, in the United States, the term remains synonymous with any prepackaged dinner purchased frozen from a store and heated at home.
The first Swanson TV Dinner consisted of a Thanksgiving meal of turkey, cornbread dressing, peas, and sweet potatoes. Originally, Swansons made the tray of aluminum. They separated each food item into individual compartments, too. At home, the cook heated the dinner in the oven. The cooking time was usually 25 minutes. Today, nearly all frozen food trays can be cooked in the microwave or a conventional oven.
When Swanson’s first sold TV dinners, they priced them at 98 cents. In the first year, production estimates reached 5,000 dinners. To their surprise, Swanson far exceeded that amount. In the first year, they sold more than 10 million of them.
TV Dinner Facts
1960 – Swanson added desserts to a new four-compartment tray.
1964 – Night Hawk name originated from the Night Hawk steak houses that operated in Austin, Texas, from 1939 through 1994. The original diners were open all night, catering to the late-night crowd. The restaurants produced the first frozen Night Hawk TV dinner in 1964.
1969 – The first TV breakfasts were marketed. Great Starts Breakfasts and breakfast sandwiches followed later.
1973 – Swanson markets the first Hungry-Man dinners. The meals included larger portions of its regular dinner products.
1986 – Microwave-oven safe trays debut on the market.
1986 – The Smithsonian Institute inducted the original Swanson TV Dinner tray into the Museum of American History.
Much has changed since the original TV Dinner. They also remain a popular choice for a fast and convenient meal, fun to eat in front of the TV!
Looking for something to watch? Check out some of my favorites here.
HOW TO OBSERVE #NationalTVDinnerDay
Get out a TV dinner, pop it in the microwave or oven, and enjoy! Use #NationalTVDinnerDay to post on social media.
Once upon a time, a real group called the Secret Society of Happy People decided to dedicate a day to the pursuit of happiness. Members of the society wanted to let happy feelings linger inside them every day. In 2000, the Secret Society of Happy People expanded the celebration to Happiness Happens Month in August.
Happiness is a choice. Remembering happiness does not mean you are problem free. That kind of life doesn’t exist. As the Stoics of Ancient Greece observed, happiness is all about the quality of your thoughts. Happiness is not a destination, but rather a life-long pursuit. Joy can be anywhere at any time. Don’t limit yourself to searching for pleasure. Enjoy everything and anything that makes you happy. Oprah Winfrey said it wasn’t until she learned to be happy that good things started happening to her.
If you struggle with finding happiness, you can learn to be happy. There is plenty of helpful advice available to guide you in the right direction. Reading self-help material is an excellent place to start. Here are a few published works you might want to read to help you in your pursuit of happiness:
Most of the best “how to be happy” books and videos boil down to variations of the Ancient Greek philosophy of stoicism (not to be confused with the modern use of the word). The essence of stoicism is this: no matter what is wrong with the world in general, and your life in particular, you can choose to be happy if you learn how.
“Everything can be taken from a man but one thing: the last of human freedoms – to choose one’s attitude in any set of circumstances, to choose one’s way.” -Viktor Frankl
HISTORY The Secret Society of Happy People started celebrating happiness with “Admit You’re Happy Day,” on August 8, 1999.
HOW TO OBSERVE Notice more happy moments and share them with others. Use #HappinessHappensMonth on social media.
July is an excellent time for National Picnic Month. The fresh air stirs the appetite, and garden vegetables and fruits make outdoor eating easier.
Picnics hearken back to mid-18th-century al fresco French dining. A bottle of wine, a loaf of bread, some cheese and fruit made for an instant meal under the sky. The word picnic is derived from the French word piquenique.
Whether we pack meals for tailgating at sporting events, an afternoon get-away or a weekend of camping, picnics provide an excellent way to enjoy the company of friends and family away from home.
It’s important to keep the meals simple and focus on the company. Sandwiches, finger foods, and beverages may seem plain, but it’s more about spending time with each other and being in nature.
Pack up the picnic basket and head out to your favorite park. Bring juice, wine, fruit, cheese, bread and some smoked meats and you’re all set. Use #NationalPicnicMonth to share on social media.
On April 23rd, National Picnic Day encourages everyone to pack up their lunch and take it outdoors.
There are a variety of ways to take part in a picnic. This meal hearkens back to mid-18th-century al fresco French dining when all you needed was a bottle of wine, a loaf of bread, some cheese and fruit and you could have a party under the sky.
From the French for piquenique, picnicmeans a meal eaten outdoors.
From barbecues to simple cold plates, picnics are light informal affairs intended to be relaxing and fun for everyone to enjoy the day. Some favorite picnic foods include sandwiches, chips, fresh fruit and vegetables,light salads, and homemade bars. However, picnics can be expanded to include grilled items, too. Burgers and corn on the cob cook up nicely on a portable grill. During large picnics, guests often bring a dish to share creating a pot luck atmosphere.
The fresh air tends to rev up our appetite, so getting in some physical activity while enjoying a picnic is nice, too. Games of horseshoe, Frisbee, catch or flying a kite add to the fun of the day.
Celebrate this day by having a picnic of your own. Pack up a cooler or basket with a few of your favorite items. Make sure to include a beverage or two. Be sure to keep perishable items on ice so no one gets sick. Visit a favorite park or recreation area. Lay the blanket out in the sun or shade (whichever you prefer) and enjoy the day with a meal under the sky. Bring a Frisbee or a ball to toss around, too.
If the weather does not cooperate, have a picnic in your home on the living room floor! Share your photos on social media using #NationalPicnicDay.
Celebrate all your favorite cocktails on March 24th. National Cocktail Day ushers in all the best ways to savor a beverage at the end of a long workday. Whether you like a fruity drink, blended or on the rocks, this day is for you. Mocktail, virgin, or the real thing, celebrate the lemon, lime, bitters, liquors, and liqueurs that make your favorite beverages the best in your bartender book.
It’s probably no surprise that nearly every month on the calendar celebrates a cocktail. The only exception is April, and since it’s National Alcohol Awareness Month, it makes sense to take that month off.
A cocktail contains a spirit or a mix of spirits. While a beer is not considered a cocktail, there are beer cocktails where beer is added to a distilled ingredient. The same applies to wine.
The other months pay homage to histories, ingredients, and the makers of some legendary cocktails. January begins the year dedicating a day to the Bloody Mary, and there’s also a day for her Canadian counterpart, the Bloody Caesar, in May. January also devotes an entire week to Mocktails. In February, you can celebrate the Margarita and Kahlua. March brings us International Whisk(e)y Day, among others. Skipping back to May, you can imbibe in both Palomas and Mimosas for your celebrations.
June and July compete for the most cocktail-related days. From Martinis and Bourbon in June to Pina Coladas and Daiquiris in July, the two months cover the spectrum. There are even a few bottles of wine in between. Not only do they celebrate specific cocktails but they also celebrate the places we enjoy them. National Dive Bar Day in July invites us to celebrate the places that serve our favorite cocktails, even if it’s an ice-cold beer.
The rest of the year covers all our chilled and heated cocktails. By December, we readily reminisce National Repeal Day and the Bartenders who keep that era and the skills alive.
We have only skimmed the surface of the cocktails celebrated on the calendar, so National Cocktail Day allows you to celebrate whichever one you like!
Explore cocktail ingredients or read a bartender’s manual.
Learn the finer elements of mixing cocktails and expand your home bar.
Visit a speakeasy or take a tour of your favorite distillery.
Host a cocktail tasting session. Create a classic menu with a professional bartender who provides history and describes the nuances behind the ingredients.
Attend a cocktail tasting party. You will learn more about how and why ingredients are combined the way they are.
Visit your local bar and pick your bartender’s brain. Some like to share their techniques. Ask them what their favorite cocktail is. And, be sure to tip them well for their advice and service.
Try making a mocktail. Especially on those weeknights when work is busy, and you need to keep up. Many of them infuse nutrients many of us are lacking. Keep these recipes on hand for your friends who are designated drivers, sober for life, supporting a friend, or for any reason.
As always, ANY TIME we are indulging in spirits and alcohol, DON’T drink and drive. Designate a sober driver. Call a taxi, Uber, Lyft, or friend.
When you celebrate, share your favorites by using #NationalCocktailDay on social media.
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