Alternating in August

July 31, 2026August 31, 2026Jensperspectiveblog Leave a comment

August is a month of transition, marked by a blend of summer’s lingering warmth and the impending arrival of fall. As families prepare for the back-to-school season, August provides a unique opportunity to celebrate a variety of national days that capture the essence of this transitional period. From quirky observances to meaningful commemorations, the month offers a diverse palette of events that encourage reflection, creativity, and enjoyment.

One of the standout features of August is its rich array of national days that highlight different aspects of life. For instance, National Watermelon Day on August 3 invites families to gather and enjoy this refreshing fruit, perfect for summer picnics. It serves as a reminder of the joys of summer, encouraging people to take a moment to appreciate the simple pleasures. Similarly, National Relaxation Day on August 15 prompts individuals to take a break from their busy schedules, emphasizing the importance of self-care and mental well-being.

As August unfolds, the month presents opportunities for community engagement and awareness. National Dog Day on August 26 celebrates our furry companions and raises awareness about the importance of adopting pets from shelters. This day not only honors the bond between humans and dogs but also encourages responsible pet ownership and the significance of animal welfare. Engaging in activities such as dog walks or adoption events can foster community spirit and compassion.

In addition to these celebrations, August is also a time for personal growth and creativity. National Craft Month encourages individuals to explore their artistic sides, whether through painting, knitting, or DIY projects. This observance highlights the therapeutic benefits of crafting, promoting mindfulness and relaxation. By dedicating time to creative pursuits, individuals can find joy in the process of making, which can be particularly fulfilling as summer draws to a close.

Celebrating All August

National Dog Month
Black Business Month
Children’s Eye Health and Safety Month
Family Fun Month
Get ready for Kindergarten Month
Happiness Happens Month
International Peace Month
MedicAlert Awareness Month
Motorsports Awareness Month
National Back to School Month
National Brownies at Brunch Month
National Catfish Month
National Crayon Collection Month
National Eye Exam Month
National Goat Cheese Month
National Golf Month
National Hair Loss Awareness Month
National Immunization Awareness Month
National Panini Month
National Sandwich Month
National Water Quality Month
National Wellness Month
Romance Awareness Month
Spinal Muscular Atrophy Awareness Month The Allure of August’s Birthstone: Peridot

August’s traditional birth flowers are the gladiolus (symbolizing strength and sincerity) and the poppy (rest and imagination); the birthstone is peridot, a bright green gem associated with vitality and protection; zodiac signs for August are Leo (July 23–August 22), noted for confidence and warmth, and Virgo (August 23–September 22), known for practicality and attention to detail.

Famous birthdays in August:
– August 4 — Barack Obama
– August 4 — Meghan Markle
– August 5 — Neil Armstrong
– August 6 — Lucille Ball
– August 7 — Charlize Theron
– August 9 — Whitney Houston
– August 11 — Chris Hemsworth
– August 16 — Madonna
– August 17 — Robert De Niro
– August 23 — Kobe Bryant
– August 29 — Michael Jackson

Ultimately, August’s alternating themes of celebration and reflection create a dynamic atmosphere for individuals and families alike. As the month progresses, it serves as a bridge between the carefree days of summer and the structured routine of fall. By participating in the various national days, people can not only enjoy the present but also prepare for the changes that lie ahead, making August a month of both fun and meaningful experiences.

NATIONAL SANDWICH MONTH

July 31, 2026July 16, 2026Jensperspectiveblog 7 Comments

August is National Sandwich Month. The basic concept of the sandwich long predates the Earl of Sandwich, the real-life 18th-century aristocrat who reportedly loved them, and gave them their modern name. The ancient Jewish sage Hillel the Elder is said to have wrapped lamb-meat and bitter herbs between two pieces of matzoh (unleavened bread) during Passover. Early versions of the “wrap” have also been found in Asia and Africa. The sandwich grew in popularity among aristocrats in the 18th and 19th centuries. Legend has it they were popularly shared, held with one hand, during late-night gaming and drinking.

The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread Paperback – April 5, 2011

by Susan Russo (Author), Matt Armendariz (Photographer)

According to the U.S. Department of Agriculture, a sandwich must have at least 35% cooked meat and be no more than 50% bread. The average American child eats about 1,500 peanut butter and jelly sandwiches before finishing high school. Astronaut John Young once smuggled a corned beef sandwich on board a Gemini flight. Submarine sandwiches are called “hoagies” in Philadelphia and “heroes” in New York. The Dagwood sandwich was first introduced by Chic Young, creator of the Blondie strip, who described the sandwich as a “mountainous pile of dissimilar leftovers.”

Stasher 100% Silicone Reusable Food Bag (Bundle, Aqua)
by Stasher — Stasher 100% Silicone Reusable Food Bag (Bundle, Aqua)

by Stasher

SANDWICH HACKS: HOW TO ENJOY NATIONAL SANDWICH MONTH

When making a BLT, weave the bacon together to avoid the bacon from falling out when you bite into it.
Worried about “fridge thieves” sealing your sandwich at the office? Get a Moldy Sandwich Bag. The bag isn’t really moldy; it only gives the appearance your lunch looks moldy and spoiled.
Instead of bread or toast, make your breakfast sandwiches with waffles.
Turn your freshly-baked bread over and slice it on the soft side. That helps prevent squishing the bread.

HISTORY

In 1952, the Wheat Flour Institute established August as National Sandwich Month. Newspapers across the country filled their pages with recipes fit for the Earl of Sandwich and picnics alike. The annual observance continues today.

HOW TO OBSERVE

Try a new sandwich recipe every week and share them on social media! Get some of our family favorites from our recipes page. Wraps, Panninis, and family dinners can be found here. Use #NationalSandwichMonth to post your creations.

Most loved school supplies — Back to School Deals

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NATIONAL MAC AND CHEESE DAY

July 13, 2026June 15, 2026Jensperspectiveblog 4 Comments

One of the classic comfort foods earns a place of honor on July 14th. It is National Mac and Cheese Day!

Made with macaroni noodles, cream or milk, and the golden goodness of cheese, mac and cheese shines as a side dish while also standing on its own as a main dish. This meal reminds many of us of home while also teaching us the basics of the kitchen. What other recipes allow us to create so flamboyantly and often with so little knowledge about cooking?

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by Velveeta

From the classic mac and cheese with cheddar or American cheeses to the spicy cowboy mac with bacon and jalapenos, there’s a combination for everyone. Mix up the cheeses or load up on seasonings. It’s easy to get a toasty crust by setting the broiler for a couple of minutes at the end of the cooking time.

If you’re like many of us today, we’re watching the carbohydrate intake. Keto, low carb, and others can take advantage of newer products in today’s marketplace. We use Cauliflower, Zucchini, and innovative products like Pasta Zero made from mushrooms that give us an alternative means of enjoying these classic comfort foods.

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by AMAZING LOKARB

Look for a variety of these products in both fresh and frozen. Innovative solutions like these have put things like pasta dishes back into our recipe book. Easy substitutions can replace high starchy foods with the same basic tastes. So if you want a more traditional pasta choice choose whole wheat pastas. While not as low carb as some choices they metabolize slowly in our systems which is of particular importance for Diabetic diets.

Do your own verified research. It is scientifically proven that a lot of these choices are much healthier for you. They not only contribute to things like weight loss but, cardiovascular risks, diabetes, stroke and general well being. There are lots of rumors out there some even repeated by medical staffs.

Kraft Original Flavor Macaroni and Cheese with Cauliflower Pasta Meal (5.5 oz Boxes, Pack of 12) by Kraft — Kraft Original Flavor Macaroni and Cheese with Cauliflower Pasta Meal (5.5 oz Boxes, Pack of 12)

by Kraft

Mac and cheese offers a multitude of ways to enjoy it, too. As a soup, it warms us up after a long day. Stuff it inside a meatloaf or a burger for a meal made for a hungry, busy family. Roll up bite-sized bits in bread crumbs and deep fry for mouthwatering appetizers. Put your favorite mac and cheese between two slices of crusty bread. Then put into a panini press for some grilled yumminess. Whether we like it mild or spicy, mac and cheese has us covered.

Try the cauliflower version with tuna and green veggie like broccoli for a terrific tasting and healthy take on Tuna Noodle Casserole.

Besides being simple to make, mac and cheese enables us to experiment with other flavors we enjoy. We break into our kitchen skills with mac and cheese, and it makes us look good. Sometimes the can opener doesn’t do that. On July 14th, celebrate mac and cheese not only because we love to eat it, but because it taught us we can cook, too.

Explore More…

HOW TO OBSERVE #NationalMacAndCheeseDay

Enjoy some mac and cheese! Experiment with different cheeses or try it with toppings. Don’t hesitate to break out of your normal routine. This is no time to be ho-hum. It’s a celebration of a food that’s not only convenient but is versatile and delicious, too. Use #NationalMacAndCheeseDay to share on social media.

National Macaroni Day

National Pasta Month

National Noodle Day

National Carbonara Day

National Pasta Day

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EAT YOUR JELL-O DAY

July 11, 2026June 30, 2026Jensperspectiveblog Leave a comment

July 12 easily directs us what to do on Eat Your Jello Day! With plenty of flavors to choose from, you should have no problem finding one you like.

Trademarked in 1897 by Pearle Wait of Leroy, New York, Jell-O is the novel and fun dessert loved by millions. Francis Woodward, who later purchased the recipe and trademark, eventually made Jell-O a household name. With 21 different flavors, Jell-O satisfies every taste and can be enjoyed in numerous combinations.

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Jell-O’s primary ingredient is gelatin. Gelatin consists of collagen, specifically animal collagen. It’s a protein extracted from the connective tissues of cows and pigs. Once the protein is broken down and extracted, the collagen is dried and ground into a fine powder.

Jell-O has been the subject of many classroom art and science projects throughout the years. From the study of viscosity and laser beams to gelatin artwork, Jell-O inspires in and outside the kitchen.

Eat Your Jell-O Day specifically tells us to eat. So, whether it is molded, layered, or mixed with fruit, vegetables, or marshmallows, be sure to have some. It’s delicious as a salad, dessert, or even a shot. Jell-O doesn’t break the budget either, nor does it add too many calories. Where can you go wrong?

HOW TO OBSERVE EAT YOUR JELL-O DAY

Give Jell-O recipes a try. Use #EatYourJelloDay to post on social media.

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WORLD CHOCOLATE DAY

July 6, 2026June 15, 2026Jensperspectiveblog 30 Comments

World Chocolate Day on July 7th each year indulges in one of the world’s favorite treats. Whether it is chocolate milk, hot chocolate, a chocolate candy bar, chocolate cake, brownies, or something covered in chocolate, this day is for chocolate lovers.

How is chocolate made?

Chocolate comes from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia and grows in Mexico, Central America, and Northern South America. The earliest known documentation of using cacao seeds is from around 1100 BC.

Since cacao tree seeds have a very intense, bitter taste, they must be fermented to develop the flavor.

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by GODIVA Chocolatier

Research has found that chocolate, when eaten in moderation, can lower blood pressure.

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by ChocZero

Once fermented, the beans are dried, cleaned, and roasted. After roasting, the shell is removed to produce cacao nibs. The cacao nibs are then ground into cocoa mass, which is pure chocolate in rough form. The cocoa mass is usually liquefied then molded with or without other ingredients. At this point in the process, it is called chocolate liquor. The chocolate liquor may then be processed into two components: cocoa solids and cocoa butter.

Unsweetened baking chocolate – cocoa solids and cocoa butter in varying proportions.
Sweet chocolate – cocoa solids, cocoa butter or other fat and sugar.
Milk chocolate – sweet chocolate with milk powder or condensed milk.
White chocolate – cocoa butter, sugar, and milk but no cocoa solids.

Ghirardelli Assorted Squares XL Bag, 15.77 Ounce by Ghirardelli — Ghirardelli Assorted Squares XL Bag, 15.77 Ounce

by Ghirardelli

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HOW TO OBSERVE #WorldChocolateDay

Visit your favorite restaurant and indulge in a delicious chocolate dessert. Another idea is to host a chocolate tasting party. Invite friends to bring their best chocolate recipes to share. Here are a few recipes to try. Explore chocolates from around the world, too. Post photos on social media using #WorldChocolateDay.

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Celebrating All August

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HOW TO OBSERVE #NationalMacAndCheeseDay

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HOW TO OBSERVE EAT YOUR JELL-O DAY

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How is chocolate made?

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HOW TO OBSERVE #WorldChocolateDay

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