NATIONAL SPICE BLEND DAY

September 3, 2026August 20, 2026Jensperspectiveblog Leave a comment

If an alluring aroma of spices is tempting your senses on September 4th, that is because it is National Spice Blend Day. Home cooks and professional chefs alike know herbs and spices bring our favorite foods alive on our palates. That is why every recipe, every food blog, and every cook stresses the importance of quality herbs and spices for everything you cook.

National Spice Blend Day celebrates the unique combinations of flavors found in handpicked spice blends worldwide. Does a little smoky paprika, cumin, and rosemary tantalize your senses? Did you know there are four main types of cinnamon, each with different flavor profiles? Depending on where the cinnamon grows, the warmth, sweetness, and color change. When you blend it with nutmeg, ginger, cardamom, and other spices, it brings an extra special touch to your baking and other recipes.

Orii 20 Jar Spice Rack with Spices Included - Revolving Tower Organizer for Kitchen Spices and Seasonings, Free Spice Refills for 5 Years (Stainless Steel)#NationalSpiceBlendDay — Orii 20 Jar Spice Rack with Spices Included – Revolving Tower Organizer for Kitchen Spices and Seasonings, Free Spice Refills for 5 Years (Stainless Steel)

SpaceAid Spice Rack Organizer with 28 Spice Jars, 386 Spice Labels, Chalk Marker and Funnel Set for Cabinet, Countertop, Pantry, Cupboard or Door & Wall Mount - 28 Jars, 13.4" W × 10.8" H, Black#NationalSpiceBlendDay — Orii 20 Jar Spice Rack with Spices Included – Revolving Tower Organizer for Kitchen Spices and Seasonings, Free Spice Refills for 5 Years (Stainless Steel)

Herbs are also vital to every kitchen, and just like spices, the Earth has created a bountiful variety! Worldwide, so many kinds of Basil grows it would be impossible to list them all, but each one imbues unique characteristics worth exploring. When this herb is combined with curry or Mediterranean blends, you know you’re cooking for a celebration.

With only a few examples, we know we have your creative and gastric juices flowing for National Spice Blend Day!

NATIONAL SPICE BLEND DAY HISTORY

Angel Gregorio, owner and founder of The SpiceSuite, founded National Spice Blend Day in 2021 to commemorate The SpiceSuite’s 6th anniversary on September 4th. The celebration also recognizes all the world’s spices and how they contribute to a neverending creative food experience.

HOW TO OBSERVE #NationalSpiceBlendDay

Demonstrate how you use spice blends to enhance your creativity in the kitchen. We know you bring diverse flavors to your tables every day, and that’s one of the number one reasons to celebrate. Otherways to celebrate National Spice Blend Day include:

One excellent way to encounter all these spicy possibilities is by visiting The SpiceSuite. When you celebrate, be to share your experience on social media by using #NationalSpiceBlendDay.

Dabble in a creative cooking experience by taking a cooking class.
Learn more about the best spices to use with your favorite foods.
Become a culinary adventurer by exploring new spice blends from around the world.

McCormick Grill Mates Unique Blends Grilling Variety Pack (Chipotle & Roasted Garlic, Mesquite, Spicy Montreal Steak, Smokehouse Maple)#NationalSpiceBlendDay — McCormick Grill Mates Unique Blends Grilling Variety Pack (Chipotle & Roasted Garlic, Mesquite, Spicy Montreal Steak, Smokehouse Maple)

The Spice Lab Italian Seasoning Spice Gift Set For The Italian Cuisine - Italian Spices For Cooking - Perfect for Pasta Sauces, Meatballs, Pizza and More - Gluten Free, Kosher & Non GMO#NationalSpiceBlendDay — McCormick Grill Mates Unique Blends Grilling Variety Pack (Chipotle & Roasted Garlic, Mesquite, Spicy Montreal Steak, Smokehouse Maple)

Big Cock Ranch Big 6 Sampler (Pack of 6 Seasonings with 1 each of Bull, Special, Good, Aw, Chicken, and No)#NationalSpiceBlendDay — Big Cock Ranch Big 6 Sampler (Pack of 6 Seasonings with 1 each of Bull, Special, Good, Aw, Chicken, and No)

NATIONAL BAKED BEAN MONTH

June 30, 2026June 22, 2026Jensperspectiveblog 2 Comments

July recognizes National Baked Bean Month! Gather your recipes and make up a batch or two.

Baked beans make an outstanding side dish all year round, but are a particular favorite during barbeques and picnics. Home cooks quickly make up a batch to bring in slow cookers, and they compliment many summer meals. Do you need more reasons to try baked beans this month?

How about this? They contain more fiber than many whole grains and are nearly fat-free. Beans are high in protein, too. From a nutrient standpoint, beans are a terrific source of calcium, iron, folic acid, and potassium. They may also help reduce the risk of heart disease and some cancers.

Now, depending on the type of bean you bake, the nutrients and flavor vary. Most baked beans are made with navy beans in a sauce. However, baked beans can also be made with kidney, garbanzo or even pinto beans or a combination of all the above. What’s your favorite?

HISTORY

The Michigan Bean Commission founded National Baked Bean Month in 1981 to promote all the benefits of the beans and to share the best ways to prepare baked beans.

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HOW TO OBSERVE

Make your favorite baked bean recipe. Don’t have one? Share your recipe or follow the month by using #BakedBeanMonth on social media.

NATIONAL ONION DAY

June 26, 2026June 6, 2026Jensperspectiveblog 4 Comments

Through all the years — and sometimes tears — National Onion Day on June 27 recognizes the flavor and aroma the bulb of the allium family brings to numerous recipes.

Whether we choose a sweet, white, red, or the ever-favorite yellow, we count on the onion to enhance the flavor of our savory recipes. They pair well with meats and salads, making the ever-versatile onion a cooking powerhouse. Added to eggs or pickled, it’s the required seasoning next to our salt and pepper.

While the onion packs in the flavor with very few calories, it’s also rich in vitamin C and antioxidants. Add onions to every meal to increase your dietary fiber and vitamin B6. As a bonus, you won’t be adding any cholesterol. With so many varieties to choose from, onions provide plenty of opportunities for us to relish the benefits.

As an industry, onions add $6 billion to U.S. markets. From farm to distribution to grocers and restaurants, onions generate economic growth throughout the year.

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes #NationalOnionDay — The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

The Onion Lover's Cookbook: With Over 100 Recipes: Knowing And Using Onions, Garlic, Leeks, Shallots, Spring Onions And Chives#NationalOnionDay — The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

HISTORY

The National Onion Association founded National Onion Day on June 27, 2019, to honor the anniversary of the association. They represent almost 500 onion growers, shippers, packers and associated members across the country and officially incorporated on June 27, 1913, in Ohio. The association celebrated its 100th anniversary in 2013.

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HOW TO OBSERVE

Be sure to add fresh onion for a punch of flavor to your favorite dish. No matter how you slice it, the onion brings some of the best flavors together! Whether you like to caramelize it or pickle it, tell us how you love to cook with onions!

Try these mouth-watering recipes from the National Onion Association:
High Protein Quinoa, Onion and Kale Salad
Spicy Onion Panini with Basil and Roasted Red Pepper
Oniony Meatloaf
Pan Fried Onion Slices

Use #NationalOnionDay to share your best recipes and tips on social media.

McCormick Culinary Minced Onion, 17 oz - One 17 Ounce Container of Dried Minced Onion Flakes, Perfect for Soups, Sauces, Meatballs, Relishes and Casseroles#NationalOnionDay — McCormick Culinary Minced Onion, 17 oz – One 17 Ounce Container of Dried Minced Onion Flakes, Perfect for Soups, Sauces, Meatballs, Relishes and Casseroles

French's Original Crispy Fried Onions, 24 oz - One 24 Ounce Bag of Crunchy Fried Onions to Sprinkle on Salads, Potatoes, Chicken, Burgers and Green Bean Casseroles#NationalOnionDay — McCormick Culinary Minced Onion, 17 oz – One 17 Ounce Container of Dried Minced Onion Flakes, Perfect for Soups, Sauces, Meatballs, Relishes and Casseroles

Summersgiving Menu

June 21, 2026June 11, 2026Jensperspectiveblog 1 Comment

For a delightful Summersgiving celebration, consider a menu that blends the best of summer and Thanksgiving flavors. Start with refreshing appetizers like watermelon feta skewers and grilled corn salad. For the main course, try a smoked turkey breast alongside barbecue ribs, offering a mix of traditional and seasonal tastes. Pair these with vibrant sides such as roasted sweet potatoes with a maple glaze, grilled asparagus, and a quinoa cranberry salad. Finish the feast with desserts that highlight summer’s bounty, like peach cobbler and berry pavlova. To complement the meal, serve a selection of chilled beverages including iced herbal teas and citrus-infused water.

These are some of my Summer time favorites…

Cucumber, Tomato Salad — Tomato, Cucumber Salad

Fall off the bone Baby back ribs — Fall off the Bone Baby Back Ribs

NATIONAL CORN ON THE COB DAY

June 10, 2026June 11, 2026Jensperspectiveblog 3 Comments

June 11 of each year is the day to celebrate National Corn on the Cob Day. Fresh corn on the cob is a summertime treat that people from all corners of the United States look forward to as we start the picnic season.

Corn on the cob is also known in different regions as pole corn, cornstick, sweet pole, butter-pop or long maize. It is a sweet corn that is picked when the kernels are still tender when it’s in its milk stage.

Boiling, steaming, roasting or grilling are the most common ways of preparing corn on the cob. If it is grilled or oven roasted, the corn is usually left in its husk during the cooking process.

Proper dinner etiquette for eating corn says it is appropriate to hold the cob at each end with your fingers.

HOW TO OBSERVE

Get the butter and the salt shaker ready, gather up some friends, start your grill and enjoy some corn on the cob! For those with hankering for corn off the cob, use #CornOnTheCobDay on social media and tell the world!

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NATIONAL BAKED BEAN MONTH

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NATIONAL ONION DAY

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NATIONAL SPICE BLEND DAY HISTORY

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