For a delightful Summersgiving celebration, consider a menu that blends the best of summer and Thanksgiving flavors. Start with refreshing appetizers like watermelon feta skewers and grilled corn salad. For the main course, try a smoked turkey breast alongside barbecue ribs, offering a mix of traditional and seasonal tastes. Pair these with vibrant sides such as roasted sweet potatoes with a maple glaze, grilled asparagus, and a quinoa cranberry salad. Finish the feast with desserts that highlight summer’s bounty, like peach cobbler and berry pavlova. To complement the meal, serve a selection of chilled beverages including iced herbal teas and citrus-infused water.
These are some of my Summer time favorites…
- Greek Turkey Burgers
- Deviled Eggs
- Loaded Potato Salad
- National Hot Dog Month in July
- Watermelon Gazpacho













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