While these do take a bit of work, you will be rewarded with each bite of these delicious Wellingtons. I usually do these as a labor of love on special occasions like New Year’s Eve or an Anniversary. They also work well for a special dinner for 2. Just add candlelight, and a salad. A great pairing is my Winter Arugula Pear Salad. It makes for a really good dinning experience. Add a decadent desert and anyone dinning will be very impressed. See Loaded Brownie recipe.
- 3 packages frozen puff pastry, Pepperidge Farm brand
- Flour for rolling
- 2 eggs Whisked with 2 Tbsp water
- 1 – 8oz pkg Baby Bellas chopped
- 6 Tbs. olive oil; more for cooking
- 2 cloves garlic, minced
- 1/2 tsp. thyme
- 1/2 tsp. Rosemary
- Salt and Black pepper to taste
- 4 Tbs. unsalted butter
- 3 medium onions thinly sliced
- 1/2 cup red wine
- Salt and Black pepper
Spinach and Blue Cheese
- 2 – 10oz pkg fresh spinach blanched
- Pinch Black pepper (optional)
- 2 Tbs. unsalted butter
- Crumbled Blue cheese about 6 oz
For the Steaks
- 4 – 7oz Ribeye or Eye of Round steaks
- Salt and Black pepper
- About 4 Tbsp butter, more as needed
- Roll out and cut the pastry—Roll out each pastry sheets to about 3/16-inch thick, with a sharp knife, cut out a 9-inch round. From the scraps, cut out leaves or other shapes to use as decoration. Layer the pastry rounds (and the decorations) between pieces of waxed paper or parchment, lay on baking sheet and store in freezer until ready to assemble.
- Cook the mushrooms—In a bowl, toss the chopped Baby Bellas with olive oil, garlic, thyme, and rosemary; cover and marinate in the refrigerator for at least 2 hours overnight is better. Heat a heavy skillet over medium-high heat, add a thin film of oil, and sear mushrooms until they’ve softened and browned, about 5 minutes. Transfer them to paper towels. When cool, set aside till ready to use.
- Caramelize the onions— Melt butter, add the onions, cooking over medium heat, slowly, stirring occasionally, until well browned, and soft, about 20 minutes. Add the wine and cook until the pan is dry. Set aside to cool. Put the cooled onions in a bowl; cover and refrigerate.
- Prepare the spinach and cheese
- Wash spinach well and remove any stems. Prepare an ice-water bath. Put half of the spinach in a large sauté pan with a touch of water, and 1 Tbs. of the butter. Cook over medium-high heat, until justbwilted and immediately put it in the water bath to shock the color and stop the cooking. Scoop it from the ice water and put it in a colander to drain. Squeeze the spinach, in a clean kitchen towel, as much as you can and set it aside on paper towels to continue draining. Repeat with the remaining spinach. Cover with plastic and refrigerate. Stir in blue cheese, salt and Black pepper.
- Cover and refrigerate until ready to assemble.
- Sear Steaks—Season each portion of meat with salt and pepper. Rub the seasoning into the meat to keep it in place. Add butter and dash of olive oil to a heavy sauté pan. Sear the steaks over high heat for 2 minutes on each side until brown and crisp on the outside. Be sure your pan is very hot for searing the meat. Do not overcook it, or crowd the pan. It will cause the meat to steam instead of sear. (Check the sides to be sure the filets are still red in the middle.) Work in batches if needed. Refrigerate until ready to use, up to 24 hours.
Searing the steaks makes for a nice crust but a still-red center—once wrapped in pastry and baked, they’ll cook to medium rare.
Some Assembly Required
- Arrange your mushrooms, onions, spinach, and steaks within easy reach. Divide mushrooms, onions into four portions. Spinach into 8 portions.
- Make sure the caramelized onions are well drained (they tend to collect liquid as they sit).
- Cover a large rimmed baking sheet (that fits in your freezer) with kitchen parchment or silicon baking mat.
- Have a ruler, a small sharp knife, a pastry brush, and the egg wash on hand. Lightly flour one area to lay pastry, (the cooler the area the better).
- Pull a pastry round from the freezer and lay on the floured surface. Working quickly lightly score a 4×3-inch rectangle in the center of the round; don’t cut through the pastry. Extend the lines of the rectangle and cut out the corners of the round created by the line extensions, leaving a cross of pastry with a 4×3-inch center.
Cut a cross shape out of the pastry round. Save the scraps to cut out decorations.
- Spread Spinach in thin layer on the rectangle of pastry. Follow with a layer of onions, the steak, a layer of mushrooms and second layer of spinach. Spread each layer as evenly as possible. Brush a light coating of the egg wash on each of the four panels of dough.
- Check to be sure that the pastry is now pliable enough to fold without breaking (wait a minute or two if necessary). Fold up the longer sides first and then the end Fold each side panel onto the top, stretching the dough a bit if necessary to make the ends meet, or slightly overlapping if necessary. Follow suit with the top and bottom panels. Seal the panels together by pressing in the top panel where it meets the bottom panel and by pinching each of the four sides together where the panels meet. It’s important that pastry iswell sealed so the juices don’t leak out.
- Hold upright in your hands, securing all the seals and smoothing any rough spots to make the package into a neat, rounded block. Set it seam side down and gently press the top and sides to make them as even all the way around as possible. Brush the top and all sides with egg wash. If desired puut decorations on top and brush with egg wash. Set the Wellingtons on the lined baking sheet. Set in freezer to set and chill the pastry. Repeat with the 5 remaining Wellingtons, adding each to the pan in the freezer as you go. Allow 1 hour in freezer.
Cook the Wellingtons:
- Heat the oven to 400°F. Make another egg wash. Remove the Wellingtons from the freezer (do not thaw) and brush them with a fresh coat of egg wash. Cook for 20 minutes. Reduce the heat to 350°F and cook another 35 to 40 minutes. Set them aside to rest for no longer than 10 minutes. Serve immediately.
This yummy, soft, flavorful bread is something special we grew up with. If you want a special treat share the with your family and friends. There was nothing better than getting off the school bus, and walking into our home filled with this fragrance.
2 pkg active dry yeast or cakes
1 1/2 cups warm water (105°-115°)
6 Tbsp granulated sugar
4 tsp iodized salt
2 eggs large eggs
6 Tbsp Crisco shortening
2/3 cup yellow corn meal
4 – 5 cups all-purpose flour divided
Extra softened butter and cornmeal for the top after baking (2 or 3 tsp of each)
DirectionsIn a large mixer bowl (we love our Kitchen Aid) dissolve the dry yeast in warm water. The temperature must be in the range listed above. To hot or to hold and the dough will not rise.
Add sugar, salt, Crisco, yellow cornmeal, and eggs. ( I still crack mine in a separate dish to ensure no shell pieces. )
Blend on low speed. Scraping bowl several times to make sure everything is incorporated. About 30 seconds.
Increase mixer to medium for about 2 minutes scraping as needed.
Stir in enough remaining flour to make the dough easy to handle.
Turn dough out onto lightly floured surface.
Knead about 5 minutes until it is smooth and elastic.
Place in well greased bowl. Grease top of dough with a little more Crisco.
Cover and let rise in a warm place until doubled in size. About 1 – 1 1/2 hours.
Dough ready if indentation remains when touched.
Punch down dough and divide into 18″ x 9″ rectangle.
Fold crosswise into thirds, overlapping 2 sides
Roll beginning at open sides, seal with the side of your hand.
Place in well buttered or greased loaf pan.
Butter top and sprinkle with cornmeal.
Let rise again till doubled in size
Bake in preheated 400° oven for 25 – 30 min.
Remove to wire rack to cool.
Try it while still warm and buttered. You will not be disappointed.
Are you familiar with the saying “common sense is not that common”? Celebrate this rarely used quality on November 4, Common Sense Day.
My favorite saying is
Common sense is a flower that does not grow in everyone’s garden.
As you watch the news, surf the internet, or simply read the latest Google headlines, I’m sure most if us have shook our heads, laughed, or the phrase “Really” a utured out loud. Common sense has become both more talked about and something becoming more lacking in encounters every day.
Growing up this skill was taught along with lots of practical skills for life. Our parents taught us about real world living do we could grow and mature into responsible adults. Today the news is filled with stunning examples where for some reason this was missed. Is it because we’ve become more focused on technology? I’d like to think no, however the wealth of young adults lacking these skills that are entering the world should give serious reservations about humanities future.
While this is meant to be a fun holiday, recognize that these skills are being lost at an alarming rate. Have you ever worked with someone who threw away an article of clothing because it’s missing a button? I have.
The date coincides with the birth date of actor Will Rogers who was thought to have coined this phrase.
How to Celebrate?
- Well, what can we say? Use your common sense to celebrate this unofficial holiday.
Most important try to teach it to those around you. They may not say it today, but their future selves will likely thank you for it.
National Clean Your Virtual Desktop Day encourages everyone to take time to organize their virtual desktop. The observance takes place on the third Monday in October. This year that day is October 21st.
Remember when your computer was new and the desktop was clean and organized? The trash file was empty. The only files on the computer were the ones the manufacturer created. No viruses. No documents. And your computer was fast, too. You were ready to create, design and program.
A clean and organized space offers fewer frustrations. Everything is in its file and you know where to find it. Archive old files. Create short cuts. This will help your computer run faster and help you find them more quickly. Pin favorite apps to the start menu.
Name photos and put them on a thumb drive. Clean out that email, too. Delete unused icons. You can do the same thing with your phone. Are there games you don’t play anymore? Eliminate them. Make sure your virus protection is up to date and run it. Make sure it runs on a regular schedule.
HOW TO OBSERVE #CleanYourVirtualDesktopDay
Neaten up your desktop by deleting unneeded items and sorting the rest into folders. Share your tips. For those who are tech-savvy, offer to help others. For example, if Grandma complains that her computer is slow, you owe it to her to help her out. Show her how to keep her computer running smooth. Use #CleanYourVirtualDesktopDay to post on social media.
NATIONAL CLEAN YOUR VIRTUAL DESKTOP DAY HISTORY
The Personal Computer Museum located in Brantford, Ontario Canada created National Clean Your Virtual Desktop Day.
Do you have a passion for something? Maybe it’s being a mom, crafting, books, gardening, etc. A great way to express your passions is through your own blog. This gives you the chance to tell others about what you love. It’s one of the biggest and growing trends on the internet.
Did you know some people get paid to write as a freelance writer or promote products that you use? Does this sounds like you? If so you’ll want to not only write great content, but share it with your friends. Once upon a time this was hard to do. With the development of social media it’s easier than ever. As a blogger for the past 2 years I’ve learned a few tricks along the way.
There are a lot of choices out there, so I thought maybe I’d share mine to help you decide which way to turn. Starting with where do I start. I looked around and found a lot of choices. In the end I chose Word Press. I like the features, themes, and upgrade ability, without having to start over. They’re mobile app gives me the freedom to add when ever and where ever I am. Sign up is easy and just takes a couple of minutes. Click the link below and sign up to get started today.
Ok, so if you’ve searched on places like Google or Pintrest, you’ve seen thousands of entries about blogging. Most tell you how easy it is and give suggestions like I am, “What is the difference you ask? I am only recommending what I actually use. I’ve studied and tried quite a few to find what works the best for me.
Okay so you’ve made the hard choices and even written the posts. Now what? The best way to get viewers is to tell your friends. Start sharing the news on your social media pages. I use a little help with this. I use Postify. It saves me tons of time and work. Again I can do it from my phone if needed. Best of all I can schedule it to share across social media while I’m still in bed. Get Postify here.
With these tools you can easily tell the world just like you do with your best friend. Do I have all the answers? Nope, but I have enough that several business’s have contacted me asking for me to do it for them. If you decide this might be for you welcome to the club. If not then express your passions as you choose. Wether you keep it to yourself or share it with the world, find the spark that lies within you.
August 25 Kiss and Make Up Day
Let go of resentment, grudges, anger, and indignation. This unofficial holiday encourages people to make up and reconcile with anyone they are estranged with – at work, school, or in their family.
Conflicts happen in life. Disagreements are a big part of our relationships with others. Best friends, friends, families, and co-workers, may all experience them.
Kiss and make up is an English language idiom that means to forgive someone and be friends again with them.
A Second Chance
Kiss and Make Up Day provides a second chance – it is a day to set aside all difference and let people in our lives know that despite all the quarrels and the disagreements, they mean a lot to us.
How to Celebrate?Being angry with a loved one or friend can be harmful not only to a relationship but to one’s own mental and physical health. So, take this day to let go of all the anger and make up with someone you have quarreled with.
Did You Know…
…that in many cultures kissing on the cheek is a sign of respect and friendship?
I finally got the finale to load so I could see it. OMG!!! Like so many other accounts/reviews I’ve read I laughed, I cried, sitting on the edge of my seat for what would happen next the entire time.
Bree’s (and Roger’s) baby is beautiful. I ken Roger does not yet know for sure if it’s his, but he loves Bree enough to raise the child as his own. Even knowing about Bonnet, Roger is the better man and will defiantly be the boys father. Bree, from her own experience be able to comfort him on that point. While I wish they had time to show the father, daughter reunion and forgiveness, with everything else going on in this episode I understand not everything could be shown. I think they have forgiven each other. Even with the scene and dialog not shown, I think they convey it when they look at each other. I also bet Jamie got some one on one private time with the baby just like he did with in season 2 with Jenny ‘ s.
Ian’s choice was not an easy one for anyone. I know Jamie and Claire are quite upset by it. Yet you can see both their reluctance and acceptance in thier expressions. This is some really fine acting. Truly you can practically read their thoughts. If anyone holds any doubt about Ian’s choice all one has to do is look back to his fascination with the Indians. It runs so deep he has learned thier language enough to not only understand it but to interpret it as well. If there is any doubt left just look at his face after the gauntlet. Though parting is hard he has become a real man and his worth like Jamie’s is evident in his ability to give his word and mean it.
Roger I’m glad to say by his reunion scene is no longer tetering on the edge of a breakdown. I’m so glad he and Jamie cleared the air. Roger needed to know the whole story, and even though they were trying to protect Bree, Jamie had it coming. He knew it. Men have thier own code and manner of dealing with such emotionally charged issues. I’m sure you’ve heard the saying “It’s a guy thing.” Some are very critical of him not being there when the Fraser’s reunite, but honestly with everything that’s happened I truly can’t blame him for wanting a moment without basic survival hanging like a noose over his head to sort it out. Between his physical trama,and the emotional upheavals he’s had in the space of a few weeks and hours the guy needs to catch his breath so to speak. Can you imagine the self castigation, coupled with anger if you had a fight that ended in angry words, then learned after you both storm off in different directions that your partner was attacked, raped, and due to circumstance now blames themselves for the angry words you exchanged in the heat if an arguement? Protecting those we love is an ingrained human response. To learn what happened when they were left alone, for even a short period of time has to weigh heavily on them. Roger is no different than Jenny, Jamie, Claire, or a parent anywhere in the world.
The scenes in the future are both intriguing and satisfying. As I connected it later it bodes well for Ian’s future. Murtagh and Jocasta was also a pleasant suprise. The building tensions and banter between them has hinted that they both have enough fire and spirit see this next twist into the future. The letter will also provide a good dose of fancy footwork in the future. Season 5 cannot get here soon enough and from the questions left and the march of time it’s going to be a wild ride.
I wonder at what point Bree and Roger return to the future? How much more of Otter tooth will we see and learn? Ooh and is Otter tooth related to them? Maybe a decendent in Ians line? With Ian’s acceptance does that make Otter Tooth, part of the Fraser clan many decades later? Is this how he learns of the ability to time travel? It is hinted that the opal stone that causes such strife in the Indian village has some interesting powers.
I’m filling my Droughtlander time with the books and probably an entire re-watch of the show to make it through. Now I just have to convince myself to start at the beginning of the books instead of jumping straight into The Firey Cross. How will you spend yours? Leave a comment below if you are liking these posts and any suggestions or ideas on how to cope until season 5.
I do not own any of the photos and no copyright infringement is intended.
Outlander Season 4
Don’t forget Diana ‘ s blog.Don’t forget Diana ‘ s blog.