NATIONAL SOUTH CAROLINA DAY

On August 31, National South Carolina Day recognizes The Palmetto State and her unique landscapes, bold personalities, and long history.

Catawbas and Cherokee were some of the first to greet Spanish and French explorers in the 16th century. Their tribes dotted the land with villages. The Englished established the first successful settlement near present-day Charleston. Named Carolina initially after King Charles I, the colony later split into North and South Carolina in 1710. Following in the footsteps of the previous colonies, South Carolina would become the eight state to ratify the constitution.

Though South Carolina may have been more removed from some of the Revolutionary concerns than states like Massachusetts and Connecticut, it hosted some pivotal, if seemingly small battles. They all begin with the hard-fought and devastating loss at Charles Town. What is now known as the Siege of Charleston, is the largest battle to ever take place in the state. Not even Civil War battles compare. While the British claimed the city and some 5,000 prisoners, the course was set for victories to the west at Cowpens and King’s Mountain.

Slavery and the Civil War play a significant role in South Carolina’s complex social, political and economic profile. Much of the beauty of South Carolina is reflected in their soulful music and emotive art expressing the voices of generations.

Harleston Green in Charleston established the first golf club in the United States in 1786.

With 187 miles of Atlantic coastline, South Carolina is more than ideal for a beach getaway. With idyllic oceanfront towns, historical tours, delicious seafood, and golf there is a little bit of adventure for everyone.

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HOW TO OBSERVE #NationalNorthCarolinaDay

Explore all of South Carolina’s beauty, culture, and history on August 31. Join us as we celebrate South Carolina’s hospitality, stunning landscapes, and dynamic people.  

Use #NationalSouthCarolinaDay to share on social media.

Notable People

Francis Marion – Revolutionary – (1732 – February 27, 1795)

The Swamp Fox: How Francis Marion Saved the American Revolution Kindle Edition

by John Oller  (Author)
The Swamp Fox: How Francis Marion Saved the American Revolution Kindle Edition

by John Oller  (Author)


Angelina (February 20, 1805 – October 26, 1879) and Sarah Grimke – Activist – (November 26, 1792 – December 23, 1873)

The Grimké Sisters from South Carolina: Pioneers for Women's Rights and Abolition 2nd Edition, Kindle Edition

by Gerda Lerner  (Author) 
The Grimké Sisters from South Carolina: Pioneers for Women’s Rights and Abolition 2nd Edition, Kindle Edition

by Gerda Lerner  (Author) 


Kelly Miller – Mathematician – (July 18, 1863 – December 29, 1939)

Kelly Miller

Mathematics
Kelly Miller

Mathematics

Julia Peterkin – Author – (October 31,1880 – August 10, 1961)

Julia Peterkin

Author
Julia Peterkin

Author
Scarlet Sister Mary: A Novel (Brown Thrasher Books) Paperback – January 9, 2004

by Julia Peterkin (Author), A. J. Verdelle (Foreword)
Scarlet Sister Mary: A Novel (Brown Thrasher Books)

by Julia Peterkin (Author), A. J. Verdelle (Foreword)

Strom Thurmond – Governor – (December 5, 1902 – June 26, 2003)

Strom: The Complicated Personal and Political Life of Strom Thurmond Paperback – Illustrated, June 27, 2006

by Jack Bass  (Author), Marilyn W. Thompson (Author)
Strom: The Complicated Personal and Political Life of Strom Thurmond – Illustrated

by Jack Bass  (Author), Marilyn W. Thompson (Author)

Melvin Purvis – FBI Agent – (October 24, 1903 – February 29, 1960)

The Vendetta: Special Agent Melvin Purvis, John Dillinger, and Hoover's FBI in the Age of Gangsters Kindle Edition

by Alston Purvis (Author) 
The Vendetta: Special Agent Melvin Purvis, John Dillinger, and Hoover’s FBI in the Age of Gangsters Kindle Edition

by Alston Purvis (Author) 


William Westmoreland – General – (March 26, 1914 – July 18, 2005)

Westmoreland: A Biography of General William C. Westmoreland Paperback – September 1, 1995

by Samuel Zaffiri (Author)
Westmoreland: A Biography of General William C. Westmoreland

by Samuel Zaffiri (Author)

James Brown – Musician – (May 3, 1933 – December 25, 2006 )

The One: The Life and Music of James Brown Kindle Edition
by RJ Smith  (Author)
The One: The Life and Music of James Brown Kindle Edition

by RJ Smith  (Author)


Althea Gibson – Athlete – (August 25, 1927 – September 28, 2003)

Althea Gibson: The Story of Tennis' Fleet-of-Foot Girl Hardcover – Illustrated, January 21, 2020
by Megan Reid (Author), Laura Freeman  (Illustrator)
Althea Gibson: The Story of Tennis’ Fleet-of-Foot Girl Hardcover – Illustrated, January 21, 2020

by Megan Reid (Author), Laura Freeman  (Illustrator)



Chubby Checker – Singer – (October 3, 1941-)

The Very Best Of Chubby Checker

Chubby Checker 
The Very Best Of Chubby Checker

Chubby Checker 


South Carolina Flavor

South Carolinians and southerners in particular like their iced tea. Finding a good sweet tea anywhere else in the country can be a challenge.

Another South Carolina feast is a Beaufort Stew. Also known as a Lowcountry Boil, this simple but flavorful dish combines shrimp, corn on the cob, sausage, and potatoes. Once boiled, the entire meal is served on a paper-covered table. Invite the whole family over and dive in for all the deliciousness!

Get one of the ultimate comfort foods in South Carolina. The Palmetto State specializes in baking macaroni and cheese that’s especially comforting and cheesy.

Black-eyed peas served with rice and bacon is transformed into a dish known as Hoppin’ John. In the South, Black-eyed peas are said to bring good luck when eaten on New Year’s Day.

The Southern delicacy of Pimento Cheese finds its way into high-class events or lazy afternoon picnics. It’s referred to as “Carolina caviar” and can be a garnish or a dip.

Editor's Picks
Editors Picks

NATIONAL SOUL FOOD MONTH

National Soul Food Month in June is steeped in tradition, tracing its heritage back generations.

While soul food and southern cooking may often be compared, African-American slaves developed soul food’s distinct character by creating outstanding meals from less-than-desirable cuts of meat and produce.
Whether the meal consisted of fried meats and vegetables or bbq and baked goods, the meals served to nourish the body and the fellowship that accompanied it nourished the soul.

According to culinaryhistorians.org, the term “soul food” made its appearance and became popular in the 1960s, giving a name to the flavorful foods, often fried in pork fat, that were becoming known in kitchens and restaurants in cities across the country.

However, soul food doesn’t have to laden with fat. Fresh from the southern garden, it can be just as flavorful as it can be light. Many of the old recipes are new again with spices and herbs and pinches of the old traditions.

HISTORY

Charla Draper founded National Soul Food Month in 2001 to celebrate the rich history of soul food.

HOW TO OBSERVE

Take a tour through soul food heritage. Graze the flavors and spices of the heritage. Have a conversation while you’re at it and feed your soul.  Listen to the history of the food, where it’s traveled, how it’s changed through the years.  Use #NationalSoulFoodMonth to share your favorites on social media.  Visit culinaryhistorians.org to learn more.

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NATIONAL GUMBO DAY

On October 12th, the menu spotlights National Gumbo Day for food holidays. This heavily seasoned, stew-like dish fills us up on chilly fall days.

Originating in southern Louisiana during the 18th century, Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, and onions. In the Cajun cuisine, the trio is known as the “holy trinity. Most people serve Gumbo over rice. Gumbo is also usually categorized by one of the following types of thickener used:

  • The African vegetable okra
  • The Choctaw spice filé powder (dried and ground sassafras leaves)
  • Roux (the French base made of flour and fat)

Gumbo arose from a West African word for okra. Many believe this word association is how the name and the ingredient also intertwined. Gumbo is thought to have been first documented in 1802 and was listed in various cookbooks in the latter 19th century. It gained widespread popularity in the 1970s when the United States Senate cafeteria added Gumbo to the menu in honor of Louisiana Senator Allen Ellender. Gumbo is also the official cuisine of the state of Louisiana. Since 1989, New Iberia, Louisiana hosts The World Championship Gumbo Cook-Off.  

HOW TO OBSERVE #NationalGumboDay

Of course, you’re going to serve up your favorite gumbo dish. This terrific dish will also help you use up the last of the garden vegetables. Serve up a piping hot plate of it on a cool fall evening. Make enough to share, too. If you don’t have one, we’ve got you covered! Share recipes that keep your family coming back for more. 

Chicken and Okra Gumbo
Seafood Okra Gumbo

Use #NationalGumboDay to post on social media.