NATIONAL WINE AND CHEESE DAY | July 25

On July 25th, we celebrate the ultimate pairing of wine and cheese. National Wine and Cheese Day provides an opportunity to sample some of our favorites. The pairing of wines and cheese has been a regionalized tradition. Across wine-producing cultures, many pair their regional wines with local cheeses. For example, the French Brie region is …
Continue reading NATIONAL WINE AND CHEESE DAY | July 25

NATIONAL CHEESE DAY – June 4th

Moooove over whiners! June 4 is National Cheese Day! An encyclopedia of cheese will cover the alphabet and broaden your vocabulary. It will undoubtedly contain more varieties of cheese than what’s found at the local grocer. Cheese is produced from the pressed curds of milk. The milk can come from cows, buffalo, goats or sheep. …
Continue reading NATIONAL CHEESE DAY – June 4th

NATIONAL PANINI MONTH – August

National Panini Month is the perfect time to celebrate the hot, melty sandwich on a beautiful August day. Panini is derived from Italian origin and is basically a grilled sandwich made with non-sliced bread. National Panini Month is an opportunity to break the regular old sandwich habit and panini away! A precursor of panini appeared …
Continue reading NATIONAL PANINI MONTH – August

NATIONAL SANDWICH MONTH – August

August is National Sandwich Month. The basic concept of the sandwich long predates the Earl of Sandwich, the real-life 18th-century aristocrat who reportedly loved them, and gave them their modern name. The ancient Jewish sage Hillel the Elder is said to have wrapped lamb-meat and bitter herbs between two pieces of matzoh (unleavened bread) during Passover. Early …
Continue reading NATIONAL SANDWICH MONTH – August