NATIONAL HONEY MONTH

Honey is a sweet and viscous fluid produced by honey bees, and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, “honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners”.

Honey is Not All the Same.
Honey is available in many varieties! Did you realize that honey is available in many different varieties? When bees visit mostly one kind of flower as they gather nectar, the honey they produce has a unique taste, aroma and color from that particular flower. Other honeys are delicious blends of floral sources (look for Mixed Flower, Polyfloral, Wildflower).  The Honey Locator is a website you can use to find suppliers of these many varieties of honey. 

September is significant for honey producers as it is the month that marks the end of the honey collection season for many beekeepers in the United States.

Honey and its use
The main uses of honey are in cooking, baking, as a spread on breads, and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Because honey is hygroscopic (drawing moisture from the air), a small quantity of honey added to a pastry recipe will retard staling.

Medicinal uses and health effects of honey
For at least 2700 years, honey has been used to treat a variety of ailments through topical application, but only recently have the antiseptic and antibacterial properties of honey been chemically explained. As an antimicrobial agent honey may have the potential for treating a variety of ailments.

  • Topical honey has been used successfully in a comprehensive treatment of diabetic ulcers when the patient cannot use other topical antibiotics. Some studies suggest that the topical use of honey may reduce odors, swelling, and scarring when used to treat wounds.
  • Raw honey also contains enzymes that help in digestion, several vitamins and antioxidants.
  • Honey may also prevent the dressing from sticking to the healing wounds.
  • Honey has been shown to be an effective treatment for conjunctivitis in rats.
  • Honey (especially when combined with lemon) is often taken orally by pharyngitis and laryngitis sufferers, in order to soothe them.
  • Honey has been a part of many folk cures, it is common and cheap (compared to pharmaceuticals), and cannot be patented.

A Honey for All Skins
Skin is the body’s largest organ and its most exposed. Throughout life, the skin comes into contact with more damaging conditions and environments than any other part of the body. Pamper it with one of the world’s oldest skin care secrets, honey.  read more http://www.honey.com/consumers/sb/skins.asp

History
The awareness month was initiated by The National Honey Board, a United States Department of Agriculture (USDA) founded and overseen organization. (a US government established, USDA-overseen, organization) in 1989.

Biblical Period
The Old Testament contains many references to honey as a symbol for all that is pleasant and desirable. For example, the book of Exodus famously describes the Promised Land as a ‘land flowing with milk and honey’ (33:3). There, however, the Hebrew devash refers to the sweet syrup produced from the juice of the date. In contrast, bees’ honey is referred to explicitly in The Book of Judges when Samson found a swarm of bees and honey in the carcass of a lion (14:8). Matthew 3:4 John the Baptist lived for a long period of time in the wilderness on a diet consisting of locusts and wild honey. The word “honey” appears 61 times in the King James Version of the Bible.
http://en.wikipedia.org/wiki/Honeyy

HOW TO OBSERVE

Add some honey to your diet and use #NationalHoneyMonth to post on social media.

NATIONAL GRAHAM CRACKER DAY

July 5th recognizes 1/3rd of the s’more. It’s National Graham Cracker Day! Hopefully, you saved a few crackers if you were busy making s’mores over the Independence Day holiday. 

When Sylvester Graham first invented the slightly sweetened cracker, he intended it as a health food. In the early 1800s, the Presbyterian minister developed the cracker as part of his “Graham Diet” program. They were made from whole wheat graham flour with added bran and wheat germs. He believed his snack would curb sinful cravings. 

Today, makers use bleached white flour and blend a variety of flavors including honey, cinnamon, and chocolate. They also come in smaller bite-size snacks and fun shapes. 

While a delicious snack on their own, they also make terrific ingredients for desserts. Crushed graham crackers blended with butter and pressed into pie tins, or springform pans make excellent crusts when lightly toasted. Graham crackers layered between yogurt and fruit taste delicious in a parfait. When it comes to crumb toppings, oats, brown sugar, butter, and crushed graham crackers blended together and lightly toasted will always satisfy.

Graham Cracker Sandwiches

Some of the easiest ways of using graham crackers are making a type of sandwich. Of course, one of the most popular treats made with graham crackers is the S’more. However, that’s not the only type of sandwich we can make with these sturdy crackers.

  • Ice cream sandwiches – It’s summer, so head to the freezer. Just one scoop of ice cream between two crackers is all it takes. Wrap the sandwich in wax paper and place it back in the freezer for 30 minutes to an hour. 
  • Nut butter sandwiches – Whether it’s peanut butter, hazelnut, or sun butter, spread your favorite between two crackers and enjoy. 
  • Fruit sandwiches – Layer banana or strawberry slices between two crackers. Add nut butter. 
  • Frozen fruit sandwiches – Puree your favorite fruit and then freeze slightly. Spread the pulp on the crackers and refreeze just like you did the ice cream. These sweet treats are delightfully refreshing!

During Christmastime, graham crackers go into overtime. They join forces with gingerbread and create magical houses with frosting. The edible delights may not last very long, but they make memories that last a lifetime. 

HOW TO OBSERVE #GrahamCrackerDay

Pick up some graham crackers and start making some memories. No matter how you celebrate, there are numerous, delicious ways to share.  Post on social media using #GrahamCrackerDay to encourage others to join in paying it forward.

NATIONAL ONION DAY

Through all the years — and sometimes tears — National Onion Day on June 27 recognizes the flavor and aroma the bulb of the allium family brings to numerous recipes.

Whether we choose a sweet, white, red, or the ever-favorite yellow, we count on the onion to enhance the flavor of our savory recipes. They pair well with meats and salads, making the ever-versatile onion a cooking powerhouse. Added to eggs or pickled, it’s the required seasoning next to our salt and pepper.

While the onion packs in the flavor with very few calories, it’s also rich in vitamin C and antioxidants. Add onions to every meal to increase your dietary fiber and vitamin B6. As a bonus, you won’t be adding any cholesterol. With so many varieties to choose from, onions provide plenty of opportunities for us to relish the benefits.

As an industry, onions add $6 billion to U.S. markets. From farm to distribution to grocers and restaurants, onions generate economic growth throughout the year.

HISTORY

The National Onion Association founded National Onion Day on June 27, 2019, to honor the anniversary of the association. They represent almost 500 onion growers, shippers, packers and associated members across the country and officially incorporated on June 27, 1913, in Ohio. The association celebrated its 100th anniversary in 2013.

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HOW TO OBSERVE

Be sure to add fresh onion for a punch of flavor to your favorite dish. No matter how you slice it, the onion brings some of the best flavors together! Whether you like to caramelize it or pickle it, tell us how you love to cook with onions!

Try these mouth-watering recipes from the National Onion Association:
High Protein Quinoa, Onion and Kale Salad
Spicy Onion Panini with Basil and Roasted Red Pepper
Oniony Meatloaf
Pan Fried Onion Slices

Use #NationalOnionDay to share your best recipes and tips on social media.

NATIONAL CHOCOLATE PUDDING DAY

This food holiday National Chocolate Pudding Day is observed each year on June 26th.  Chocolate pudding has been loved by children and adults for many years.  Usually eaten as a snack or dessert, chocolate pudding is also used as a filling for chocolate creme pie.

Historically, chocolate pudding is a variation of chocolate custard, using starch as a thickener instead of eggs.  The 1903 edition of Mary Harris Frazer’s Kentucky Receipt Book and the 1918 edition of Fannie Farmer’s Boston Cooking School Cook Book both have recipes for the earlier version, using both eggs and flour.

  • In 1934, General Foods (Jello) introduced chocolate pudding mix as “Walter Baker’s Dessert.”
  • In 1936, it was renamed “Pickle’s Pudding.”

Chocolate pudding is usually made with milk and sugar, flavored with chocolate and vanilla then thickened with flour or cornstarch.  Some recipes do use eggs when making the pudding.

Chocolate pudding can be purchased ready-made and sold in grocery stores, convenience stores and gas stations.  The popular brands include Jell-O by the Kraft Foods Corporation and Snack Pack by Hunt’s.

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HOW TO OBSERVE

Enjoy some delicious Chocolate Pudding as a dessert or as a snack. Try this homemade Chocolate Cornstarch Pudding recipe. Use #NationalChocolatePuddingDay on social media.

NATIONAL PEANUT BUTTER COOKIE DAY

We are heating up some deliciousness on June 12 for National Peanut Butter Cookie Day! This scrumptious food occasion permits treat sweethearts and peanut butter darlings to move back from the pies and cakes to enjoy a little peanut butter treat.

Alabama’s American farming augmentation instructor, George Washington Carver, advanced the peanut broadly. Notable for his advancements, Carver incorporated 105 nut recipes from different cookbooks, agrarian announcements, and different sources. In 1916, he made an Exploration Release called How to Develop the Peaut and 105 Different ways of Setting it up for Human Consumption. The notice included three recipes calling for squashed or hacked peanuts as one of its fixings. In any case, peanut butter cookies were not one of them.

It was in the early 1920s peanut butter began to be listed as an ingredient in cookies. 

Incidentally, the peanut butter we know and love today didn’t become commercially available until the 1920s. In 1922, Joseph Rosefield kept the peanut oil from separating from the solids through this process. Afterward, he patented the process of homogenization and sold it to a company that began making a peanut butter called Peter Pan.

No one knows why we press criss-crossed fork marks into our peanut butter cookies before baking. However, homemade peanut butter cookies would just not be the same without a bit of decoration.

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The best way to celebrate this cookie holiday is with some homemade peanut butter cookies, a glass of milk, and a friend. If you don’t feel like baking in the summer heat, visit your favorite baker and grab a dozen. Don’t forget to give them a shout-out and let them know how much you appreciate their mad cookie baking skills!

Share your peanut butter cookie recipe on social media using the hashtag #NationalPeanutButterCookieDay.