Brown Butter Garlic Parmesean Mushrooms

These are insanely popular at our table. People who swear they don’t eat mushrooms eat these. These warm butter treats can be served as a snack or a side dish. The only complaint I’ve ever had is there are never enough and I usually make a double batch. See recipe below. Ingredients 1 lb whole …
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NATIONAL CORN ON THE COB DAY – June 11

June 11 of each year is the day to celebrate National Corn on the Cob Day.  Fresh corn on the cob is a summertime treat that people from all corners of the United States look forward to as we start the picnic season. Corn on the cob is also known in different regions as pole …
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NATIONAL PICNIC MONTH – July

July is an excellent time for National Picnic Month. The fresh air stirs the appetite, and garden vegetables and fruits make outdoor eating easier. Picnics hearken back to mid-18th-century al fresco French dining. A bottle of wine, a loaf of bread, some cheese and fruit made for an instant meal under the sky. The word picnic …
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Classic Ceasar Salad

This simple salad goes so well with almost anything. Bbq, first course, dinner party, you can also add things to make it a meal centerpiece. Ingredients 1 head Fresh romain lettuce5 oz Fresh grated Parmesean cheese2 cups Croutons1/2 c Classic Ceasar dressing Directions Roughly chop or tear romaine into bite size pieces Add grated parmesean …
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