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“Let them eat cake!”

The woman who quoted the above didn’t fair well in history.  Cake is now both widely enjoyed, and luckily for us easily available.  Whether from a local bakery or a creation all your own cake is used in alot of our celebrations today.  Pair it with ice cream and you have a recipe for one

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NATIONAL SANGRIA DAY – December 20

Across the nation each year on December 20th, National Sangria Day recognizes a wine and fresh fruit combination that brings a fresh celebration to the table.  Sangria is a beverage made with wine and sweetened with fresh fruit and fruit juices. Other ingredients can include herbs, spices, carbonation, and liquor. The combinations are endless, giving sangria

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NATIONAL PARFAIT DAY – November 25

National Parfait Day kicks off breakfast, lunch, snack, or dessert just right on November 25th! This versatile dish serves up sweet or healthy in layers of goodness. Usually served in a specially styled glass, a parfait presents ingredients in appealing layers. Fruit, yogurt, or ice cream provide the basis for transitions between nuts, chocolate, or

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NATIONAL ESPRESSO DAY – November 23

Get the pure coffee essence on National Espresso Day! Whether you sip one cup or keep buzzing all day long, November 23rd is the day.  The word espresso (/ɛˈsprɛsoʊ/; Italian pronunciation: [eˈsprɛsso]) in Italian means ‘quick in time.’ Before the advent of the espresso machine, espresso was simply a coffee expressly made for the person ordering it.