These sauted sprouts will disappear from the table. Adults and children alike will offer no complaints once they taste these.
2 lbs brussel sprouts cut in half
6 chopped slices of bacon
2 oz grated Parmesan Cheese
2 tsp maple syrupFrying Pan with Lid, Deep Saute Pan 11 Inch Stone-Derived Nonstick Coating, Stainless Steel Handle Cooking Pan, Induction Compatible, Oven Safe, Dishwasher Safe, Granite/Gift Box Included
- In medium skillet render chopped bacon until lightly crisp.
- Remove grease from pan reserving 2 Tbsps.
- Use 2 Tbsp bacon fat to saute halved sprouts. About 8 minutes.
- Add bacon back into pan with sprouts.
- Sprinkle with grated Parmesan cheese.
- Cover pan and reduce to low heat.
- Cook covered about 5 more minutes as cheese melts and Brussels become tender.
- Stir in 2 tsp maple syrup
- Season with a pinch of salt and black pepper.
- Serve warm.
Our membership program offers special benefits for a low monthly fee: *Prime members can add subscription services like HBO, Showtime, STARZ and more to their membership *Manage subscriptions via Amazon Video on any device *No cable or satellite account necessary *Watch popular TV shows and blockbuster movies. Outlander Season 5 starts February 16th!
This was so good! I got the original recipe from a Pintrest pin. We made it for our Anniversary celebration. As there are currently 8 people here after Hurricane Michael, I needed something for the adults that wouldn’t break the bank at the adult beverage store. (We gave the kids the virgin version and they loved it too.)
1 can frozen limeade mix
1can frozen Margarita mix
4 cups club soda
1 pt lime Sherbert (we only found it at our local Publix.)
750 ml white rum (we like Bacardi)
Mint leaves both for punch and garnish
4 limes thinly sliced (we use 2 in punch, 2 for garnish.)
- Muddle 1 handful of mint leaves with 1 cup club soda to release thier flavors.
- In gallon pitcher or punch bowl, combine lime sherbert, frozen Margarita mix, and frozen Limeade mix.
- Add mint leaves, and lime slices.
- Add remaining 3 cups club soda
- Mix well. (This virgin version was loved by kids attending).
We had a great time making it. It paired really well with the Irish Skillet we made. Now I have a great idea to use for St Patrick’s Day. Happy cooking and make so.e memories with your family.
Get cash back for shopping on Ebates! Sign up with my invite link for a $10 bonus when you shop at over 2,000 stores like eBay, Macy’s & Walmart.
I made it !! I just had my 36th Birthday! Anyone who is close to me knows that not too long ago the goal was to reach this age. I’m not going to say its been easy… I would like to think i’ve weathered the last few years withpoise and grace. Overall I believe i’ve done rather well, even when thoroughly aggravated or hit a low spot along the way . What started as a stroke via a burst vessel in my brain, is now a long recovery where we didn’t know how much damage there would be to regaining normal vision and balance. I had to have specialized therapy to drink normal beverages and to walk again. All the therapy and another brain surgery to remove some of the things that initially saved my life. Turns out the tube had been giving me aweful dizziness and vertigo symptoms sometime just sitting up in bed. That is how i spent my birthday one year later. Last year my Christmas was spent clearing more complications this time in the form of a cyst from the original bleed that as it grew unoticed pressed on my spinal cord cutting off the messages my brain sent to my legs. I was so excited when post surgery and enough drugs to stand sitting up i could wiggle my toes. I had read of people s o happy they cried but this was my first experience with that kind of joy. Why am i telling you all this? I implore people to stop living with regrets and procrastinación about your feelings. Embrace how you feel and live the gift of life you’ve been given . Smile, laugh, cry, express your feelings , don’t wait to say i love you, do not hesitate to clear the air with those closest to you. Start with the general stuff as we focus on giving thanks, endevore to make it a habit to look at all we have to be thankful for the whole year long. Moms and dad’s, granparents, aunts and uncles, friends and coworkers, and most of all everyday you wake up to the prescious gift of children. I have a new niece and nephew to spoil and my brothers oldest daughter who will start school soon. I am so blessed that i get to meet them and watch them grow. So as the hustle of the holidays begins, remember to take time to appreciate all the blessings you already have . Siblings, parents, friends, aunts, and uncles, never miss the chance to tell them how special they are to you.