NATIONAL PEACH DAY

August 27 is National Peach Day, celebrate one of summertime’s most scrumptious fruits known as the peach! August is prime peach season in the U.S. and we want everyone to enjoy a few peaches, plus remember the hardworking peach growers who provide us with this delicious fruit.

Summertime brings plenty of opportunity to enjoy fresh fruits, especially a flavorful, juicy peach. Local farmers’ markets and orchids are busy picking peaches to deliver to anxious peach lovers. Whether you enjoy a peach by itself or use your peaches for canning and baking, National Peach Day is here to encourage you to celebrate this wonderful food holiday.

Brief History of Peaches in the U.S.

The history of the peach begins in China and Central Asia dating back 4,000 years. However, peaches were not just a delicious food, they were also an expensive and highly traded commodity along the ancient Silk Road in Asia. The Silk Road is one of the most important trade routes in history that allowed for goods to be transported between East and West Asia. Transporting peaches on the Silk Road led to introducing the fruit to other parts of the country, and eventually the world.

Peaches made their way to the U.S. some time during the 17th century. Settlers from Europe and Spain began cultivating peaches upon arrival. However, it’s uncertain who receives credit for introducing them first. Spanish explorers and missionaries were known to bring peach pits to Florida and Southwest and planting them. English settlers began cultivating peaches in Virginia around the same time. It’s possible both Spanish and English settlers receive equal credit because of the location they landed and began growing peaches.

Production of peaches happens along the south eastern and southern parts of the country. Peach farmers work to provide peach varieties that grow well in different parts of the U.S. Peach farming requires dedication, knowledge, and in-depth management to maintain healthy peach orchids. However, peach farmers are passionate about their work to provide delicious peaches to consumers. They work endless hours growing, managing, and harvesting peaches to transport to markets, grocery stores, and other destinations. Thanks to these hardworking people, we are able to use peaches in dishes, desserts, sauces, and preservatives daily.

Did you know?

In Chinese culture, peaches are a symbol of immortality and longevity.

6 FAVORITE PEACH VARIETIES

  1. Elberta peaches are one of the most popular peaches available. They are juicy and have a sweet, yet tart flavor. Some people say Elberta peaches are the best peaches for canning.
  2. White peaches are pale with creamy skin sweet flesh. They have a strong floral aroma and are often enjoyed in desserts and salads.
  3. Yellow peaches come in shades of orange and yellow and have a classic peach flavor. You can frequently find these peaches grocery stores.
  4. Clingstone peaches come in different sizes and colors. These peaches are a more common peach for making preservatives.
  5. Freestone peaches a popular peach for fresh eating because of their juicy flavor.
  6. Georgia Belle peaches are an early-season peach with a yellowish-red skin and sweet flavor. This peach is normally the first summer peach.

Peaches offer several health benefits. They are low in calories and are a good source of vitamins, including vitamins A and C. They contain beta-carotene and flavonoids, which are beneficial for fighting heart disease and anti-inflammatory disease. Peaches also promote healthy skin and boost the immune system, too. In fact, peaches contain high amounts of antioxidants to help protect cells from damage caused by free radicals. Best of all, eating peaches is twice as good knowing you are promoting good overall health every time you take a bite!

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NATIONAL PEACH DAY CELEBRATION

  1. Visit a peach orchid or a local farmers’ market. Picking your own peaches allows you to choose the ripest and most fragrant peaches.
  2. Try a few recipes using peaches. We recommend trying peach cobbler. It’s quick, easy, and tastes delicious!
  3. Find a peach festival and celebrate with other peach lovers!
  4. Host a peach party! Include a peach theme with as much peach inspired food as possible.
  5. Share your recipes, photos, and peach growing tips on social media and tag #NationalPeachDay to celebrate this yummy food day.

SUMMERSGIVING

The Saturday after the Summer Solstice, gather your friends and family to celebrate Summersgiving! This day is designed to combine all the fun of summer with America’s favorite Thanksgiving food. It’s a celebration of life, rooted in gratitude, to be shared with the friends and food that make life fun.

Everyone has a favorite holiday food or tradition, and Summersgiving provides the opportunity to bring them all together under the sun and stars for one big celebration. Make a feast and share the dishes that mean celebration with a broader crowd of friends and family. Let the joy and fun memories grow year after year!

SUMMERSGIVING HISTORY

Around the year 2009, Robert Solomon created a Thanksgiving BBQ with his best friends to celebrate summer and all the food he thought he could only have at Thanksgiving. He loves turkey and all the rich side dishes that come with it. They drank cranberry martinis into the night, and Summersgiving was born from a love of great food, great drinks, and great friends.

    HOW TO OBSERVE #Summersgiving

    Grab the turkey (what Thanksgiving dinner would be complete without one) and serve it with all your favorite holiday foods and eat them in celebration of the day. Or, reinvent the holiday classics and share your Summersgiving favorites on social media with #Summersgiving. Be sure to invite all your friends and family and tell everyone it’s time to party Summersgiving style.