Labor Day

Labor Day on first Monday of every September recognizes the men and women who labor to build this country. Through a time-honored tradition with roots in the coordinated efforts of the labor movement of the 1800s, we salute the American workforce.

Since the founding of the United States, the country has relied on its workforce for its infrastructure. From its streets and buildings to its transportation and security, the nation runs on labor. The labor of what we create, build and harvest fuels our education and inspires our dreams. 

This National Day also signals the official end of summer. Those who work hard, need time to play, too. With the school year starting and summer winding down, the long weekend beckons. They use the extra day earned to spend with families and catch some R&R. Some will explore cities while others will seek outdoor adventure. No matter where it’s spent, it’s well earned. 

Try our Greek Turkey burgers, No-Fail Fresca Sangria, for your celebration. Try some of our other great recipes here.

So if enjoying a last mini vacation, football game, parade, or barbeque, remember all the hard work the American worker has put into the lives we currently enjoy. Take a moment to remember all those teachers, doctors, road crews, miners, steel and auto industry, manufacturing, blue-collar, white-collar and everything in between that have given to the American economy and our way of life.

HISTORY OF LABOR DAY

On September 5, 1882, Labor Day first honored workers in New York City. The observance later moved to the first Monday in September in 1884. However, the observance wasn’t officially recognized by any government entity until 1885 when a municipal ordinance was passed. Interestingly, Oregon recognized the day in 1887 before New York state’s bill passed. As more states recognized the observance, its popularity grew. Then, in 1894, Congress declared the day to be a national observance. 

HOW TO OBSERVE LABOR DAY

Many families spend Labor Day weekend on vacation. They pack the campgrounds full or explore tourist towns for one last hurrah! As you celebrate this day, consider and appreciate your hard work and how it has added to the well-being and prosperity of our country. If you must see them, be extra nice to those who don’t get the holidays some of us do. Medical, nurses and health care, all first responders, a lot of retail workers and any others who still have to work today.  Use #LaborDay to post on social media.

NATIONAL CHIANTI DAY

The first Friday in September each year ushers in a celebration worthy of a toast. National Chianti Day recognizes the most-recognized red wines from the Tuscany region of Italy.

Always leading with the Sangiovese grape, the ruby red wine is famous throughout the world, and Chianti Classico is represented by the iconic Gallo Nero logo, which is a black rooster inside a red circle. While Chianti is most associated with Tuscany, the smaller Chianti Classico region, located between Florence in the north and Siena in the south, is the historical heartland and most-respected area for red wines.

As essential to Italian cuisine as olive oil, Chianti Classico is a dry red wine that is medium to full-bodied. It shows red cherry and herbaceous notes, making it flexible with many cuisines and pairing particularly well with robust dishes like barbeque and grilled meats. And because Chianti Classico is the authentic taste of Tuscany and the ultimate expression of the region, the wines have a natural affinity to Italian dishes like pasta carbonara or pizza.

For a more savory and earthy expression, look for the word Riserva. Chianti Classico Riserva demands that the wine is aged an additional two years and will develop subtle notes of balsamic and espresso notes during that time. These hedonistic wines work brilliantly with stews and braised dishes.

NATIONAL CHIANTI DAY HISTORY

Santa Margherita USA founded National Chianti Day to honor our Chianti Classico Riserva, a wine that embodies the traditions of Tuscany and the Chianti Classico region. Our Santa Margherita Chianti Classico Riserva is from a single vineyard called Salcentino located just outside of the town of Panzano. Dry, rich, and rewarding, the wine has complex aromas of red cherries and plums with a palate that unfolds to berry fruits and licorice, framed by light toasty notes of oak and finishes with a firm structure.

About Santa Margherita USA

Santa Margherita USA is a fine wine import company representing premium and ultra-premium wine estates from Italy. Since our founding in 1935, Count Gaetano Marzotto dedicated his life to establishing Santa Margherita and its estates as one of the leading ambassadors of Italian wine excellence around the world. With the establishment of Santa Margherita USA in 2016, we proudly carry on his vision in the United States.

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HOW TO OBSERVE #NationalChiantiDay

Pick up a bottle of Chianti Classico to serve with dinner. To really elevate your meal, consider an aged bottle of Chianti Classico Riserva. While you’re exploring the wine aisle, be sure to plan your meal. May we suggest a charcuterie board with a selection of Italian meats and cheeses? Chianti Classico will also go well with a thick-cut porterhouse steak. But don’t stop there. The tangy acidity of Chianti Classico cuts through the richness on your plate, so explore all the ways this Italian wine complements a meal.

While you enjoy your wine, be sure to share your favorite pairings by using #NationalChiantiDay on social media.

NATIONAL SPICE BLEND DAY

If an alluring aroma of spices is tempting your senses on September 4th, that is because it is National Spice Blend Day. Home cooks and professional chefs alike know herbs and spices bring our favorite foods alive on our palates. That is why every recipe, every food blog, and every cook stresses the importance of quality herbs and spices for everything you cook.

National Spice Blend Day celebrates the unique combinations of flavors found in handpicked spice blends worldwide. Does a little smoky paprika, cumin, and rosemary tantalize your senses? Did you know there are four main types of cinnamon, each with different flavor profiles? Depending on where the cinnamon grows, the warmth, sweetness, and color change. When you blend it with nutmeg, ginger, cardamom, and other spices, it brings an extra special touch to your baking and other recipes.

Herbs are also vital to every kitchen, and just like spices, the Earth has created a bountiful variety! Worldwide, so many kinds of Basil grows it would be impossible to list them all, but each one imbues unique characteristics worth exploring. When this herb is combined with curry or Mediterranean blends, you know you’re cooking for a celebration.

With only a few examples, we know we have your creative and gastric juices flowing for National Spice Blend Day!

NATIONAL SPICE BLEND DAY HISTORY

Angel Gregorio Spice Blend SpiceSuite

Angel Gregorio, owner and founder of The SpiceSuite, founded National Spice Blend Day in 2021 to commemorate The SpiceSuite’s 6th anniversary on September 4th. The celebration also recognizes all the world’s spices and how they contribute to a neverending creative food experience.

HOW TO OBSERVE #NationalSpiceBlendDay

Demonstrate how you use spice blends to enhance your creativity in the kitchen. We know you bring diverse flavors to your tables every day, and that’s one of the number one reasons to celebrate. Otherways to celebrate National Spice Blend Day include:

One excellent way to encounter all these spicy possibilities is by visiting The SpiceSuite. When you celebrate, be to share your experience on social media by using #NationalSpiceBlendDay.

  • Dabble in a creative cooking experience by taking a cooking class.
  • Learn more about the best spices to use with your favorite foods.
  • Become a culinary adventurer by exploring new spice blends from around the world.
Big Cock Ranch Big 6 Sampler (Pack of 6 Seasonings with 1 each of Bull, Special, Good, Aw, Chicken, and No)#NationalSpiceBlendDay
Big Cock Ranch Big 6 Sampler (Pack of 6 Seasonings with 1 each of Bull, Special, Good, Aw, Chicken, and No)

WORLD COCONUT DAY

World Coconut Day on September 2nd recognizes the flavorful and aromatic nutrition the coconut brings to many products.

Biologically, the coconut is a seed, nut, and fruit all in one package. However, the term for a one-seeded fruit (nut) is “drupe.” Every part of the coconut is sourced from the water inside the shell to the outer husk. Its oil moisturizes our skin and improves the flavor of our food. The nutrient-rich ingredient is one superfood!

The coconut is full of anti-viral and anti-microbial properties. This nutrient-rich seed provides fiber, Vitamin B6, iron, and minerals.

Grown in tropical areas, the coconut also brings to mind yummy tropical drinks like the pina colada. We can use coconut milk to make ice cream, sauces, and soups.

WORLD COCONUT DAY HISTORY

In 1998, the Asian and Pacific Coconut Community declared World Coconut Day to bring awareness to the powerful nutrients and versatility of this superfood.

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HOW TO OBSERVE #WorldCoconutDay

Crack open a coconut! Learn all the ways to cook with this plentiful nut (um, seed…fruit…drupe). See how many ways you can use the coconut. Will be the oil as a lip balm? Or will you use the milk for a sauce? This versatile ingredient calls for experimentation and adventure.

Share your celebrations using #WorldCoconutDay on social media.

BABY SAFETY MONTH

All September long, Baby Safety Month highlights the importance of providing babies and families with safe, quality products.

Children are a precious commodity. Parents and caregivers strive to provide the safest environment for children. Putting children’s safety first is a high priority. That not only means protecting them where they live but also protecting them from dangerous products. 

For babies, every room in the home poses safety concerns. The paint on the walls, the temperature of the water, cleaners under the sink all present risk factors. But there are actions parents and caregivers can take to protect babies. These are just a few:

13 Baby Safety Tips

  1. Anchor large pieces of furniture and televisions.
  2. Place gates at the tops and bottoms of stairs.
  3. Cover outlets.
  4. Remove blinds and curtains with long or looped cords.
  5. Install smoke detectors and test twice a year.
  6. Add a fire extinguisher to every level of the home.
  7. Put safety latches on cabinet doors and the toilet.
  8. Check the thermostat on the hot water heater; install a temperature guard.
  9. Remove toys with pieces small enough to swallow. Throw away broken toys.
  10. Test old paint for lead. Have it removed or sealed.
  11. Place bumpers on sharp corners.
  12. Remove poisonous plants.
  13. Complete the registration cards that come with baby furniture, supplies, and toys. If there is a recall, you’ll be notified.

Babies keep parents and caregivers busy, but these are just a few steps to help make their jobs less stressful and keep their small humans safe.

BABY SAFETY MONTH HISTORY

The Juvenile Products Manufacturers Association founded Baby Safety Month in 1983 as Expectant Mother’s Day. Over the years the celebration has grown into a full month of information, education, and focus on infant safety.

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  • National Safe Toys and Gifts Month
  • National Seat Check Saturday
  • National Bath Safety Month

HOW TO OBSERVE #BabySafetyMonth

Visit the Juvenile Products Manufacturers Association (JPMA) website for more Baby Safety Tips. Take the time to explore your home and car from a baby’s eye view. Crawl around on the floor and see what your baby sees. You might discover some safety hazards that need immediate attention. 

Make sure your baby is safe and use #BabySafetyMonth to post on social media.