National Chocolate Milkshake Day on September 12th brings chocolate and ice cream lovers together. Forget the calories for just this one day and enjoy a sweet tall, thick and delicious, chocolate milkshake!
The term milkshake first appeared in print in 1885. During this period, milkshake referred to an alcoholic beverage described as a “sturdy, healthful eggnog type of drink” blended with eggs, whiskey, and other ingredients. Pharmacies served the drink as a tonic and a treat to customers. By 1900, pharmacies offered this “wholesome drink” with either chocolate, strawberry, or vanilla syrup.
The early 1900s – People began asking for this “new treat” with a scoop of ice cream.
1911 – Hamilton Beach’s drink mixers began to be used at soda fountains.
1922 – Steven Poplawski invented the electric blender or drink mixer.
Due to the invention of the blender, the milkshake began to take a chipped, aerated, and frothy form as they are today.
By the 1920s & 1930s, milkshakes became a popular drink at malt shops everywhere.
Another addition to the milkshake was malted milk powder. Made from malted barley, wheat flour, and dehydrated whole milk, malted milk tastes a bit like toasted caramel. It made its debut around the 1870s as a shelf-stable dry milk product. Add the powder to a chocolate milkshake, and transform the creamy goodness into a malted chocolate milkshake. Along with milkshakes, malted milk milkshakes became popular drinks at soda fountains around the 1920s.
Enjoy a chocolate milkshake at your favorite restaurant or soda fountain. Or try a malted version, especially if you’ve never had a malted chocolate milkshake. It is definitely worth a try. You may want to top off your chocolate milkshake with a dollop of whipped cream! While you’re enjoying this sweet treat, don’t forget to introduce this delicious pasttime to someone else.
Do you have a favorite malt shop? Be sure to give them a shout out, too! Use #ChocolateMilkshakeDay to post on social media.
Today is August 8 on the National Day Calendar and we are celebrating the rich history of fresh, made-to-order burgers on National Whataburger Day. This National Day celebrates Whataburger’s food, fans and employees, otherwise known as Family Members, who are the heart and soul of the brand.
For seven decades, Whataburger has been serving up bold flavors, extraordinary hospitality, meaningful community celebrations, charitable efforts, and passionate fan recognition. It’s a place where families gather, memories are made, and strangers become friends as they bond over great food. Whataburger is known for its 100% fresh, made-to-order burgers that millions of customers love to customize, just like they like it.
National Whataburger Day celebrates the employees, customers, and many contributions Whataburger makes to the communities it serves.
Whataburger Beginnings
Harmon Dobson opened the first Whataburger restaurant on August 8, 1950, in Corpus Christi, Texas. His goal was to simply serve a burger so big it took two hands to hold, and so good, customers would say, “What a burger!” after one bite.
Harmon did succeed on both counts and his little burger stand became a legend throughout Texas and the South. A second Whataburger location was opened in Kingsville, Texas in 1952. Joe Andrews Sr. became the first Whataburger franchise owner in 1953. Between 1953 and 1967, Whataburger began expanding restaurants across Texas, Florida, and Tennessee.
Founder Dobson was more than just an entrepreneur. He was also an oil driller, a diamond courier, and an avid pilot. His love for flying would be the inspiration to design the iconic A-frame restaurant we know today. In fact, Dobson specifically designed the bright orange-and-white A-frame so it would be visible from both the air and the ground.
Whataburger Buns
Dobson’s goal was to not only create an amazing restaurant, he also wanted to create a delicious burger, too. He had a vision to create a burger large enough it required two hands to hold it. In order to do this, Dobson would work with a local Corpus Christi bakery to make a five-inch hamburger bun. However, the bakery did not have baking pans big enough to make the five-inch buns. Determined to serve a large burger, Dobson would then seek a manufacturer to have baking pans specially made.
Dobson’s determination to invent the 5-inch hamburger bun yielded a one-of-a-kind product that created a fandom that spans generations and lives on to this day.
6 Facts on National Whataburger Day
Whataburger is the first restaurant to serve the quarter-pound hamburger patty.
In July 1999, the Space Shuttle Columbia STS 93 crew brought Whataburger cookies on their space mission.
Whataburger ketchup, mustard, and mayo are proprietary, meaning you can only get their famous flavor by eating at Whataburger.
There are nearly 38,000 ways to order your Whataburger.
Whataburger is one of the only restaurants to sell its ketchup in stores.
The first Whataburger “all the way” sold for 25¢ in 1950. Whataburger made $50 on its first day of operation.
Whataburger knows their greatest assets are its Family Members and passionate fans. Every day they make extraordinary moments with Whataburger, creating a cult-like following that is rivaled by no other burger brand. Many customers wrap their babies in Whataburger taquito paper, propose marriage over fries, bring their prom dates for after-prom shakes, and even create beautiful art inspired by their orange-and-white stripes.
Harmon Dobson had a bold idea: to provide a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!”
2025 Cebrates 75th Anniversary
Brief Whataburger History
Harmon Dobson began Whataburger more than 70 years ago with the intention of serving a burger big enough for two hands. Dobson opened his first burger stand in Corpus Christi, Texas and named it “Whataburger.”
Today, Dobson’s original vision still inspires everything Whataburger does. Each and every Whataburger® is still made to order. In fact, they use 100% pure, never-frozen beef and serve it on a big, toasted five-inch bun. They still greet their customers with a smile 24 hours a day, seven days a week. They serve hot, fresh food at every Whataburger restaurant across the country. However, the original burger stand in Corpus Christi is never far from their hearts.
Visit the Whataburger website to learn more about the history of the company.
How to Observe #NationalWhataburgerDay
Show your Whataburger love by wearing the iconic Whataburger orange.
Wish Whataburger employees happy National Whataburger Day.
Discover a new Whataburger favorite by ordering something you’ve never tried before or customizing a tried and true in a new way.
Be the trivia hero of your group and learn about Whataburger’s rich history and fun facts.
Grab your family and friends and snap a picture at Whataburger and share it on social media tagging #NationalWhataburgerDay.
National Drive-Thru Day on July 24th recognizes an innovation conveniently going strong today. The drive-thru reached its iconic zenith in the 1950s but stayed strong through the 60s, 70s and beyond. People have enjoyed this service since the 1930s.
The ease of dropping off or picking up an item without getting out of the car may be something we take for granted. Of course, many studies point to the benefits and drawbacks associated with using the drive-thru.
The first and most obvious that comes to mind is the ease of dropping off or picking up and item. Whether its the mail, a prescription or the dry cleaning, pulling up to a window or a slot and passing the article through is eminently easier than even finding a parking spot. Then, if we have children, we collect our children, our item and wait in line. After waiting, we usually search for our parking spot while juggling children and once again pile them back into the car. When multiple stops are involved, repeat the previous steps. Check the ease of use box.
Secondly, many people think the drive-thru is faster. While that might be true at some locations, it will depend on the type of service, time of day, and where you are located. For example, a long line in the drive-thru at the bank may mean no waiting inside. The same may also be true at your favorite fast-food restaurant. However, if you only need to drop off a letter at the post office, use the drive-up option.
Finally, accuracy tops the list of some drive-thru specialists. Again, this criteria is hit or miss. Depending on the type of business, time of day and location, accuracy varies. Interestingly, in 2018, Chic-fil-A mastered this arena with 97.3% accuracy.
Did you know:
There are more than 211,000 fast-food restaurants in the United States.
The drive-thru format was pioneered in the United States for banking services.
Hamburgers sold for just 18 cents at some of the first drive-thru restaurants.
Restaurants, coffee shops, liquor stores, pharmacies, and many more services utilize drive-thrus for quick service.
NATIONAL DRIVE THROUGH DAY HISTORY
America’s first drive-thru burger chain, Jack in the Box, created National Drive-Thru Day to celebrate America’s love of convenience by car.
Enjoy the day by uses all the drive-thrus available to you. Post on social media using #NationalDriveThruDay to encourage others to celebrate the day with you.
July 21st dedicates a giant menu of items to National Junk Food Day. Each year, the day permits us to chow down on the foods we usually don’t include in our daily diet. Junk foods, by definition, typically contain high fats, sugars, salt, and calories and very little nutritional value.
With the advent of packaged foods during the late 1800s, junk food made its way into American life. Still, home-cooked meals remained the standard for several more decades. Eventually, after World War II, the artery-clogging industry took off. Since the population ate out more, traveled more, the industry was primed to produce products at an increased rate.
From the frozen food aisle to fast food chains, a myriad of choices for consumers flooded the market. Potato chips, baked goods and so much more filled supermarket shelves, prepackaged and ready to go.
By the 1970s, junk foods earned a name and a bad one, too. Michael Jacobson, a microbiologist, is credited with coining the phrase. He also set out to curb our appetite for the high sugar, high salt, high preservative foods Americans consumed at an alarming rate.
While deep-fried, fat-laced foods increase our waistlines, cholesterol, and blood sugar numbers, an occasional indulgence shouldn’t impact a healthy, diverse diet and lifestyle. Also, producers make healthy versions of our favorite junk foods to entice us to enjoy a little.
HOW TO OBSERVE #NationalJunkFoodDay
Snack a little. Chow down on your favorite chip, dip or treat. In fact, treat the family or workplace to a beverage or take out. Post on social media using #NationalJunkFoodDay. You can also celebrate by taking a walk or doing some yard work to burn off those extra calories.
If you hear a sizzle and your mouth begins to water, it just might be National Beef Burger Day! On May 28th and all summer long, there’s no better time to enjoy a juicy beef burger. The day is all about kicking off the grilling season and honoring America’s favorite grilling protein – beef!
A beef burger starts with real ground beef on a bun or between two slices of bread. And don’t forget the toppings like cheese, onions, pickles, and condiments. Each one allows for the perfect customization – the mouthwatering possibilities are endless. Of course, some of us like ours double stacked, and others prefer them spicy. Add those seasonings, too, if you want. What’s really important is what’s in the middle – that delicious beef burger.
NATIONAL BEEF BURGER DAY HISTORY
The National Cattlemen’s Beef Association, a contractor to the Beef Checkoff and manager of the Beef. It’s What’s For Dinner. brand, founded National Beef Burger Day in 2020 to celebrate America’s favorite grilling protein and to kick off summer with delicious recipes, too.
You know what to do! It’s summer, so start grilling those beef burgers. Share your favorite recipes or find some mouthwatering ones from BeefItsWhatsForDinner.com. We can see you now, the master of the grill, taking charge, and taking orders, too. Be sure to share your favorite beef burgers using #NationalBeefBurgerDay on social media.
