NATIONAL MANGO DAY

July 21, 2026June 15, 2026Jensperspectiveblog 1 Comment

Sweet, fragrant, and juicy mangoes add an abundance of flavor to beverages and meals. That’s why on July 22nd, National Mango Day recognizes all the nutritious variety this tropical fruit brings to the table!

Originating in Bangladesh and parts of Myanmar and India, hundreds of varieties of mangoes grow around the world today.

Ataulfo – Also known as the Honey mango, the Ataulfo is considered the Cadillac of the fruit. With a small seed and firm, sweet flesh, the Ataulfo doesn’t become fibrous and stringy like other varieties.
Haden – This popular mango variety was one of the first originated in Florida. It produces large fruits with a sweet and aromatic pine scent. With only thin fibers, it doesn’t become stringy and is one of the most popular varieties.
Irwin – Developed from the Haden, this mild mango is fiberless and is popular for home growers.
Tommy Atkins – While this mango is tart and sweet, it is one of the stringiest mangoes on the market.

The type of mango will help determine where to use it. Sweet, buttery mangoes make for great eating. They also taste great in salads, develop flavor in marinades and add a pop of sweetness to spicy salsas. Drop more fibrous mangoes into the blender for a refreshing smoothie.

Mangoes also pack in the nutrients. Did you know that one mango contains almost two and a half times more vitamin C than an orange? Mangoes are also high in vitamins A, B-6 and K, antioxidants, potassium and dietary fiber.

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NATIONAL MANGO DAY HISTORY

National Mango Day on July 22nd originated in India but in the United States, the National Mango Board began promoting the day, too.

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HOW TO OBSERVE #NationalMangoDay

On National Mango Day, explore your produce section and discover the kinds of mangoes they offer. Celebrate the day by tasting and sampling new recipes. How about trying these ideas, too!

Order a mango-inspired dish at a local restaurant.
Make Mango Margarita’s
Highlight a dish with mango.
Purchase different varieties of mangoes and have a mango tasting.
Share your favorite mango recipes.
If you live in a region where mangoes grow, plant a mango tree.

What a versatile fruit! How many ways will you celebrate with mangoes? While you enjoy, Share your mango celebration using #NationalMangoDay on social media.

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NATIONAL DAIQUIRI DAY

July 18, 2026July 18, 2026Jensperspectiveblog 13 Comments

Each year on July 19th, people across the United States fill their glasses with a rum-based cocktail and toast to National Daiquiri Day. So, raise your glass and join all of the others in this celebration!

Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice (typically lime), and sugar.

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Tasting of sunshine and beaches, it might be hard to believe how the Daiquiri came to be. Back in 1898, men blasted away in the mines of a small community off the coast of Cuba during the Spanish-American War. One American engineer, Jennings Cox, supervised a mining operation located in a village named Daiquiri. Every day after work, Cox and his employees would gather at the Venus bar. Then one day, Cox mixed up Bacardi, lime, and sugar in a tall glass of ice. He named the new beverage after the Daiquiri mines, and the drink soon became a staple in Havana. Eventually, someone added shaved ice, and sometimes lemons or both lemons and limes were used.

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In 1909, Admiral Lucius W. Johnson, a U.S. Navy medical officer, tried Cox’s drink and subsequently introduced it to the Army and Navy Club in Washington, D.C. The popularity of the Daiquiri then increased over the next few decades.

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Did you know Strawberry Daquari is one of the most popular flavors? Even if its virgin, strawberry is insanely asked for. Need more Strawberry?

The Daiquiri was one of the favorite drinks of writer Ernest Hemingway and President John F. Kennedy.

While the Daiquiri is sometimes served frozen, combining it in a blender eliminates the need for manual pulverization. Commercial machines produce a daiquiri with a texture similar to a smoothie, and they come in a variety of flavors, too. Using a frozen limeade to create a daiquiri will provide the required texture, sweetness, and sourness all at the same time.

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HOW TO OBSERVE #NationalDaiquiriDay

Gather your friends and mix up a few daiquiris. Make them blended or on the rocks. Frozen Peach, Strawberry, Pina Colada, or even a Mermaid, you’re sure to find a flavor you’ll love. Margarita, Mojito, and lots more. Enjoy them as a mocktail or find a recipe for a daiquiri flavored dessert. (Remember always to drink responsibly and never to drink and drive). Post on social media using #NationalDaiquiriDay.

NATIONAL RAINIER CHERRY DAY

July 10, 2026June 15, 2026Jensperspectiveblog 4 Comments

National Rainier Cherry Day on July 11th recognizes the cherry variety named after Mount Rainier. In 1952, Harry Fogle of Washington State University developed the Rainier cherry by cross-breeding the Bing and Van cherry varieties.

The sweet Rainier cherries have a thin skin and a thin creamy-yellow flesh. Cherries are a temperamental crop that is sensitive to temperature, wind, and rain. Each season, birds eat almost one-third of the crop. While cherries in general present growing challenges, Rainier cherries are unique. Their delicate skins require the cherries to be hand-picked. However, superior taste keeps producers and consumers coming back for more.

Due to their superior taste, Rainiers are considered a premium cherry.

This popular fruit is in such high demand that growers take extra pains to ensure the fruit does not go to the birds. They cover the trees in nets and plant them between red cherry trees to encourage the bees to pollinate the blossoms. Besides hand-picking the fruit, the harvesters place the cherries into small bags to avoid bruising. Every necessary precaution is taken, so the cherries arrive in the market in perfect and delicious condition.

In honor of the day and as part of the Tree-to-Table program, the Northwest Cherry Growers hand-pick one restaurant in each state to feature at least one Rainier cherry dish on July 11th in their restaurants.

For more information, visit www.nwcherries.com/treetotable.

More fruit…

HOW TO OBSERVE #RainierCherryDay

Purchase some Rainier cherries. Either bake with them or eat them fresh. Take some time to shop around. You may even find wine, cordials, or preserves made from Rainier cherries. The makers of the products will proudly display a label indicating the item is made with Rainier cherries. Post on social media using #RainierCherryDay to encourage others to join in as well.

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NATIONAL FRESH FRUIT AND VEGETABLE MONTH

May 31, 2026May 11, 2026Jensperspectiveblog 12 Comments

Add color to your meals during National Fresh Fruit and Vegetable Month in June. As the peak season for many early garden crops find their way into markets, it’s an excellent time to take advantage of these freshly picked fruits and vegetables.

Find farmers market near you — Find a Farmers Market Near You

Berries and salad items come to mind first, but don’t hesitate to try exotic produce, too. As we head into a season where more variety is available, our family gets to enjoy the benefits of early summer’s bounty in vibrant color.

From zucchini and tomatoes, leafy greens, onions, and avocado, each provides added fiber, protein, and vital nutrients. Whether we eat them as a snack, on a salad or in smooth, it’s important to have five servings of fruit and vegetables per day.

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HOW TO OBSERVE

Skip the canned and frozen aisle and check out the delicious fresh fruits and vegetables coming into the grocery, farmers markets, and even your garden every day in June. Maybe visit a pick-your-own-fruit-and-vegetable farm and bring home the fruits of your labor. Savor the goodness of these delicious foods and use #FreshFruitAndVegetableMonth to share on social media.

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NATIONAL STRAWBERRIES AND CREAM DAY

May 20, 2026April 5, 2026Jensperspectiveblog 1 Comment

Each year on May 21st, we combine two favorites for a celebration on National Strawberries and Cream Day. Fresh strawberries and homemade whipped cream is a must when strawberries are in season. They are the perfect, refreshing, light snack on a beautifully warm day!

With these bright red berries in season, it should be no surprise that it’s also National Strawberry Month. Strawberries are a very healthy snack as they are low-fat, low in calories, and an excellent source of vitamin C, fiber, folic acid, and potassium.

Strawberries grow all over the world. Not only are they delicious, but they are also fragrant. With over 600 varieties, we have quite a few to choose from, too.

While strawberries and cream makes a great dessert, it can also be eaten for breakfast or a snack. You can also add a little granola for texture. If you enjoy chocolate, drizzle a little on top. No matter how you enjoy your strawberries, you just cannot go wrong with this treat.