Brown Butter Garlic Parmesean Mushrooms

These are insanely popular at our table. People who swear they don’t eat mushrooms eat these. These warm butter treats can be served as a snack or a side dish. The only complaint I’ve ever had is there are never enough and I usually make a double batch. See recipe below. Ingredients 1 lb whole …
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NATIONAL SAUSAGE PIZZA DAY

Food lovers across the country enjoy National Sausage Pizza Day, October 11th of each year. Whether served on a thin or thick crust, sausage pizza goes well with other toppings, too. Don’t hesitate to add mushrooms and a variety of cheeses. What’s even better about sausage pizza are the different kinds of sausage to choose …
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NATIONAL MOLDY CHEESE DAY

National Moldy Cheese Day is a unique holiday that is observed each year on October 9. A cheesemonger is a person who specializes in cheeses, butter, and other dairy products. They may take umbrage at the ordinary person’s offense of moldy cheese. Well, depending on the type of mold, of course. Some cheese molds, red or …
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NATIONAL GOAT CHEESE MONTH – August

August is National Goat Cheese Month! Chances are you’ve tried it, whether you realized it or not.If you have ever tried a Greek salad with Feta, you have tried goat cheese. The history of goat cheese goes back to Ancient Greece, circa 5,000 B.C. when the goat was first domesticated. Fresh goat cheese has about …
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NATIONAL CHEESE DAY – June 4th

Moooove over whiners! June 4 is National Cheese Day! An encyclopedia of cheese will cover the alphabet and broaden your vocabulary. It will undoubtedly contain more varieties of cheese than what’s found at the local grocer. Cheese is produced from the pressed curds of milk. The milk can come from cows, buffalo, goats or sheep. …
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National Dairy Month

National Dairy Month in June celebrates the many contributions of the dairy industry to our health and economy. Dairy products contribute to our health in numerous ways. An 8-ounce glass of milk has more nutrients than the same serving size of juice. It’s packed with protein, too. And cheese is udderly delicious! Beyond the benefits …
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National Mediterranean Diet Month – May

When it comes to flavor and health in one package, National Mediterranean Diet Month in May has us covered. From fresh herbs and vegetables to succulent seafood and wine, this cuisine satisfies. One way to get the best out of a Mediterranean diet is to indulge in the whole grains, fresh fruits, and vegetables along …
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National Salad Month – May

It’s time for the freshness of National Salad Month. Greens pop this time of year, and it’s easy to grow garden lettuce even in a small space. They fill the grocery with a variety of color, too. Beyond the leafy part of the salad, the crisp vegetables, proteins, flavorful cheeses, herbs, berries, grains, and nuts …
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NATIONAL GRILLED CHEESE SANDWICH DAY

Each year, National Grilled Cheese Sandwich Day on April 12th recognizes one of the top comfort foods in the United States. Why wouldn’t it be when we’re talking about bread grilled to perfection, and warm, gooey, melted cheese.  According to food historians, many cultures around the world have enjoyed cooked bread and cheese since ancient …
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NATIONAL NOUGAT DAY – March 26

National Nougat Day on March 26th celebrates a soft and chewy or sometimes hard and crunchy candy often found at the center of a candy bar.  Made by whipping egg whites together and adding honey or sugar, roasted nuts, and sometimes candied fruit, some say nougat has been a sweet treat since ancient Rome. Enjoyed …
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