NATIONAL FRENCH TOAST DAY

Each year on November 28th, people across the United States enjoy National French Toast Day. Also known as eggy bread or omelet bread, it makes a great breakfast for guests or part of a brunch.   Home cooks and professionals alike whip up a few personal favorites when it comes to french toast recipes. The base …
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NATIONAL SARDINES DAY

November 24th recognizes these silver little fishes on National Sardines Day. They may not swim right up to your plate, but they sure do pack in the flavor.  While some people are afraid to taste these small, silverfish, others consider sardines a delicious snack enjoyed on their own or with crackers. Sardines are several types …
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NATIONAL CASHEW DAY

A favorite snacking and party nut is recognized each year on November 23rd during National Cashew Day. The cashew nut is a seed harvested from the cashew tree. The tree originated in Northeastern Brazil. However, it is now widely grown in tropical climates for its cashew apples and nuts. With leaves arranged spirally and a …
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UNITED NATIONS DAY

United Nations Day recognizes the founding of the United Nations (UN) in 1945. The celebration is observed annually on October 24th.  U.N. Day has traditionally been marked throughout the world by meetings, discussions, and exhibits about the achievements and goals of the organization. The United Nations works for the entire human family of seven billion …
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NATIONAL SEAFOOD BISQUE DAY – October 19

Every year on October 19th, National Seafood Bisque Day serves up a hot, delicious meal for seafood lovers. The day celebrates a luxurious bowl of tasty soup made from the catch of the day!  Seafood bisque is a smooth, creamy, and highly-seasoned soup of French origin.  Recipes call for a strained broth of crustaceans. Use …
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NATIONAL PUMPKIN SEED DAY – First Wednesday in October

The first Wednesday in October offers up the seasonal delight, National Pumpkin Seed Day! As the temperatures cool and the leaves turn, snack on these delicious tidbits. Many of us have fond memories of roasting these delicious nuggets after carving the Jack o’ lantern. However, we never realized just how good (and good for us) …
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NATIONAL FRUIT AT WORK DAY – First Tuesday in October

On the first Tuesday in October 5, 2021, National Fruit at Work Day encourages some fruitiness to get you through the day. Not only is fruit tasty, but it’s good for you, too. It might surprise you what constitutes a fruit, too. For example, an avocado qualifies as a fruit, not a vegetable. Combine this …
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NATIONAL SEAFOOD MONTH – October

National Seafood Month is an annual designation observed in October. Where do we even start with this one?! People all over the world love seafood, and there are about a thousand different ways you can eat it… So really, it’s hard to get sick of. From smoked salmon to buttery lobster tails, to shrimp cocktail, …
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NATIONAL PEANUT DAY – September 13

On September 13th National Peanut Day pays homage to mighty and tasty peanut. Likely originating in South America around 3,500 years ago, this legume is not a nut. They grow underground, like potatoes. Since they are an edible seed that forms in a pod, they belong to the family Leguminosae with peas and beans. When it comes …
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NATIONAL MACADAMIA NUT DAY – September 4

National Macadamia Nut Day on September 4th recognizes a delicious nut found in many baked goods and desserts. Delectable macadamia nuts have a creamy, buttery taste. These nuts add a subtle richness to everything they grace. Also versatile, macadamia nuts originated in Australia. They were named for the physician and chemist, John Macadam, who discovered …
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